The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 32: Ancient Recipes… Su Shi’s authentic work “Dongpo meat”

After Wan Wei left the small alley where the shabby restaurant was located and came to the street, he sneered disdainfully, really thinking that he couldn’t see Zheng Yuanxin’s thoughts? He just didn’t bother to care.

Because Wan Wei knew that Zheng Yuanxin, who had lost his pride and broke his arrogance, did not dare to make a move against him at all… Zheng Yuanxin no longer had that courage, so he looked down on Zheng Yuanxin, and he was not even willing to propose a halberd to Zheng Yuanxin!

……

Wan Wei sat on the private plane flying to Shangjing, flipping through the ancient recipe.

Because the ancient recipes are too precious, although he has the Void Swallowing Yanzi Fire as a hole card, he is not afraid of three or five big men, but no amount is what he can eat now, so just in case, he specially called the Shen family’s special plane to fly from Shangjing to the northeast to pick him up.

This ancient recipe is the reason why ten years ago, one Lin chef and two quasi-Lin chefs, plus four people who could be called hegemons in terms of power and financial resources, calculated Zheng Yuanxin.

Because this ancient recipe is not only a recipe that has reached the quasi-dragon level in ancient times, but also a true work of Su Shi… It is the original recipe of the world-famous “Dongpo Meat”!

According to records, Su Shi went to Xuzhou Zhizhou. On July 7, the Yellow River broke in the area around Caocun in Liaozhou, and by August 21, floods besieged Xuzhou, and the water level was as high as 2 feet and 8 feet.

Su Shi led the forbidden army Wuwei Battalion with his own death, and the people of the city fought against floods and built embankments to protect the city, and after more than 70 days and nights of hard fighting, he finally saved Xuzhou City.

The people of the whole city rejoiced, and in order to thank this leader for his good manners, they breathed and died together with the people of Xuzhou, and they killed pigs and sheep one after another, and carried wine and vegetables to the house to comfort them.

Su Shi couldn’t resign, and after accepting it, he personally instructed his family to make braised pork, and gave it back to the people who participated in the flood fighting, and after the people ate it, they all felt that the meat was fat but not greasy, crispy and delicious, and unanimously called him “gift meat”, and since then, “gift meat” has been circulating in Xuzhou and has become a traditional famous dish in Xuzhou.

Later, Su Shi was demoted to Huangzhou as the deputy envoy of the regiment, and he opened up his own wasteland to cultivate, so that this place could be called “Dongpo resident”… This is the origin of “Su Dongpo”.

During his stay in Huangzhou, he personally cooked braised pork and wrote his experience into the “Poem on Eating Pork”, the braised pork cooked by Su Shi in Xuzhou and Huangzhou only had a local influence, and was not much famous in the country, and the braised pork that was really famous and famous throughout the country was Su Shi’s second time in Hangzhou when he was “Dongpo meat”….

Fifteen years later, Su Shi came to Hangzhou again in Renzhizhou, when heavy rain continued in western Zhejiang, Lake Taihu flooded, and crops were flooded, but because Su Shi took effective measures early, the people in western Zhejiang passed the most difficult period.

He organized migrant workers to dredge West Lake, build embankments and bridges, and make the old West Lake look new, and the people of Hangzhou were very grateful to Su Shi for this good deed, everyone praised him as a wise parent official, and heard that he liked to eat pork the most when he was in Xuzhou and Huangzhou, so when it came to the New Year, everyone would carry pigs and wine to pay him New Year’s greetings.

After Su Shi received it, he instructed his family to cut the meat into cubes, burn it red and crispy, and then distribute it to the migrant workers who participated in the dredging of West Lake.

These deeds were not only recorded in ancient books, but also recorded in this original recipe of “Dongpo Meat” written by Su Shi himself.

This dish Su Shi was first created in Xuzhou as a special must-kill dish, and then he was relegated to Huangzhou for fifteen years, Su Shi immersed himself in the cooking road, understood the chef’s intention to become a Lin chef, and sublimated the braised pork he created into a Lin level killer dish.

[In the spirit plane of the halberd, the way of cooking is respected, and Su Shi’s main business is naturally a chef ~ cough cough…].

And after Su Shi returned to Hangzhou Renzhizhou after fifteen years of absence, because he felt the wishes of all the people, he actually sublimated the dish of “Dongpo meat” into a quasi-dragon-level must-kill dish as a Lin chef, which can be called peerless!

After that, he personally recorded this precious quasi-dragon-level killer dish “Dongpo meat”, which was passed down from generation to generation.

However, more than a hundred years ago, in that turbulent era, this ancient recipe was lost, resulting in today’s “Dongpo meat” cuisine, even if it is currently considered the best “Dongpo Former Residence” restaurant, it is only a star-rated must-kill dish barely restored by a dragon chef who once served as an imperial chef, although it is still excellent, but it is far from the original.

Later, I don’t know where Zheng Yuanxin found this ancient recipe, which made this world-renowned ancient cuisine reappear in front of the world.

It is no wonder that so many people calculate Zheng Yuanxin for this ancient recipe, because this is too precious, even if it is such a wealth as Wan Wei and Li Cangsheng as a dragon chef as a teacher, he must be moved by it.

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