The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 44: The Thousand-Year-Old Halogen

Wang Ze said with a smile: “Our vein, since the beginning of the master, has always used Huaiyang cuisine to become a special chef, and only now can I enter the big cuisine, which is both a rule and a grind.” ”

“Besides, although I am indeed many years slower than those people to enter the star now, my foundation is more solid, and it is not certain who will go further on the road of chef in the future, so there is actually nothing to pity about.”

Wan Wei also secretly said “good” in his heart and thought: “That’s right, those who have such enlightenment will achieve success in the future, and I set it as the last halberd before the special chef assessment of the quadrennial class of Guangzhou Continent. ’

‘Although Wang Ze has reached the top of the group of special chefs, and I have just transformed the prototype of the chef heart in the last halberd of the magic capital and fully understood the chef heart, but with my Dan chef heart, I still have the power of a battle. ’

……

Then Chef Wang Zewang arranged for the other chefs of Purple Mountain Villa to prepare some dishes, took Wan Wei and the five judges to a VIP room to have lunch together, and after a short rest, they began the afternoon halberd, after all, the time is indeed delayed, it is better to eat the halberd early, so that the five judges can return to the Nanjing branch of the Dragon Chef Alliance as soon as possible.

The presiding emcee, who was specially dispatched by the Nanjing branch of the Dragon Chef Alliance for this halberd, held the microphone and said loudly: “I announce that this time the recipes of ‘Husband and Wife Lung Slice’, ‘Chicken Sea’, ‘Clear Soup Yue Chicken’, ‘Qi Style West Lake Vinegar Fish’, ‘Fugui Chicken’, ‘Silver Jade Purple Cui Soup’, ‘Yuanxin Yancai’, ‘Crystal Shrimp’ and the fifteen-course recipe of ‘Huainan Tofu Banquet’ taken out by Mr. Wang have officially begun!” Please hand over your bets to the management of the alliance and go to their respective cooking stations to make them. ”

Subsequently, Wan Wei opened the lockbox that had been in his hand and handed it over to the alliance management for inspection and safekeeping, and Wang Ze also handed over the fifteen sets of “Huainan Tofu Banquet” recipes to the alliance management for inspection and safekeeping.

Then the two came to the two cooking counters set up opposite each other on the left and right, and the cooking table had been placed the ingredients they needed to make the dishes, which were provided by the Purple Mountain Villa Hotel, after all, such a large halberd, for the five-star hotel of the Purple Mountain Villa, is also a very good publicity, just to contract some ingredients, they not only did not lose, but also made a lot of money.

……

Wang Ze took out a duck and slaughtered it, and said while bleeding: “In ancient times, Nanjing was called Jinling, and the dish I want to use for halberd today is my specialty – ‘Jinling saltwater duck’.” ”

Wan Wei also frowned slightly when he heard this, although he had collected Wang Ze’s information and knew that Wang Ze would inevitably come up with this mastery this time, but when he really had to face it, he couldn’t help but have a little headache.

What troubled him is not how well Wang Ze makes “Jinling saltwater duck”, but that Wang Ze has a very special thing in making this “Jinling saltwater duck”, which can be called a rare legendary thing in the culinary world – “thousand-year-old brine”!

The chief judge also froze his eyes when he heard this, and exclaimed: “Brother Wang actually plans to come up with this trick, looking at the entire Nanjing, Brother Wang’s ‘Jinling Salt Water Duck’ is a masterpiece, Lord Yuan has said that if you talk about ‘Jinling Salt Water Duck’ alone, even he may not be able to make it more delicious than Brother Wang!” ”

A judge next to him was also shocked and said, “It’s actually this dish… This is the specialty dish that Brother Wang has not created since he became a special chef, but he can beat those genius special chefs who create killer dishes! ”

Another judge also nodded and agreed: “Yes, it seems that this time I can see the ‘thousand-year-old brine’ inherited by Chef Wang from his teacher Chef Guo, it is really exciting, among the ten special inheritances in the world cuisine, the ‘thousand-year-old brine’ that is as famous as ‘Shu Han old noodles’ has five branches, one of which is the ‘thousand-year-old brine brine duck halogen’.” ”

Wang Ze smiled proudly when he heard this, carefully picked up a small jar from under the cooking counter, and said: “That’s right, as long as the brine is stored in an appropriate way, it can be stored for a long time and reused.” As long as the material is put back in each time it is used, the longer the brine is boiled, the stronger the flavor. ”

“However, most of the brine can only be preserved for decades, even some famous chef families who specialize in brine can only be able to brine for a hundred years, and there are only five people in the world who have legendary brine that has been passed down for more than a thousand years, and one of them is my teacher!”

“When I was out of school, the teacher gave me some ‘millennium halogen’, but unfortunately I was not as good as the teacher, and the teacher was able to add materials every time I used this ‘millennium halogen’ to make it continue to exist, but I couldn’t perfectly maintain this ‘millennium halogen’ for long-term use, because every time this ‘millennium halogen’ was used, the amount of material that needed to be put in was different.”

“So I can only use it a limited number of times, and now I can probably use it three or four times, and if I use too much, these ‘thousand-year-old brine’ in my hands will lose the legendary taste brought by the thousand-year-old brine… Maybe I’ll be able to do it when I become a teacher. ”

……

Hundreds of thousands of words, it is expected that after four or five days the contract will be sent to the signing and start to be on the shelf, so these two days to be busy with the contract, but the update will still be maintained at two changes a day, plus the old book is changed every day, the author has worked very hard Wow~

More than 40 chapters and 100,000 words, each chapter has more words than other authors, so although the update is less, the word count is still here! Please, support!

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