The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 50: Two to Two!

The other judge was even more ruthless, had already eaten most of it, and only stopped after seeing the person next to him stop, and also looked at the “soft pocket” in the pot with some reluctance and said: “Brother Wang is difficult… Based on my understanding of Brother Wang, his cooking level is slightly higher than mine, but I can conclude that my ‘pseudo-killing’ is far from this ‘Huai’an fried soft pocket’, so I conclude that Brother Wang’s halberd is not very likely to win this time… It depends on whether the legendary ‘Millennium Saltwater Duck Old Brine’ can bring a miracle and let Brother Wang win. ”

The other two judges were almost finished at this time, and one even ate all the garlic at the bottom of the pot, and at this time he sat on his back in satisfaction while nodding his head in response to the comments of the other judges.

Finally, the star gourmet chief judge sitting in the middle was almost finished, and at this time everyone else had not eaten, he was embarrassed to continue to speak, but after savoring it carefully, he opened his mouth and concluded: “This ‘soft pocket’ is really delicious, the three major tastes, soft and tender, smooth and tender; As well as the three characteristics, the garlic aroma, vinegar aroma and a little light black pepper taste are perfectly integrated, which is worthy of Zuo Zongtang’s great praise, and was also selected as the tribute dish of the original Cixi birthday banquet, which is indeed extraordinary. ”

The corner of Wan Wei’s mouth hooked a smile and said: “Thank you for the compliment, Miao praise, the road to cooking is endless, I still have to learn more from the seniors in the culinary industry, and continue to improve.” ”

When the five judges heard this, they praised Wan Wei for being excellent, and he was not proud of such achievements at a young age, he had talent and hard work, and he humbly sought progress, and he would become a great player in the future….

……

At this time, Wang Ze’s “Jinling saltwater duck” was finally cooked, fortunately, he has now recovered from Wan Wei’s amazing performance, and when the time came, he immediately took the duck out of the pot, put it on the board and cut it into pieces, and then decorated it with some side cabbage carvings and then even the lid was not covered, and he put it directly on the tray and walked over with the judges’ seat.

“Five judges, this is my specialty, treating ducks in many complicated and time-consuming steps, and then soaking them in the peerless brine of ‘thousand-year-old brine duck’, ‘Jinling saltwater duck’!”

“This finished ‘Jinling saltwater duck’ is crystal clear, after cutting it, I directly presented it without stopping, you judges, please taste it!”

The five judges nodded one after another, picked up chopsticks and grabbed a piece of duck meat and started to move.

The main judge, who is a star gourmet, sighed: “This duck meat is really wonderful in the mouth, people can’t help but feel full of fragrant, thin skin, tender meat, especially the rich brine with a strange taste, it is really addictive, this is the taste of our Nanjing ‘Jinling Saltwater Duck’ after soaking in the ‘Millennium Saltwater Duck Old Marinade’…!” ”

The other four judges also nodded one after another, and they should be harmonious, but it’s no wonder, because these five judges are all from the Nanjing branch of the Dragon Chef Alliance, and they are Nanjing natives, and classic Nanjing dishes such as “saltwater duck” are naturally not unusual, so just let the main judges make a summary, they don’t need to comment one by one.

Wang Ze didn’t say much, the main judge who should be said was basically finished, and the other judges just voted for it, after all, whether it is Wang Ze’s “Jinling saltwater duck” or the previous “Huai’an fried soft pocket” has faintly exceeded the level of the special level, it is really a little difficult to let the four special foodie level judges comment, and the main judge as a star foodie can still make a relatively excellent food review.

……

After Wan Wei and Wang Ze had tasted their dishes, the host emcee stood up and said, “Okay, now that the five judges have tasted the dishes of both sides of the halberd, then ask the five judges to put the chopsticks in their hands on the plate of the dish you think is better.” ”

The five judges moved to pick up a chopstick, but they hesitated to decide which plate to put on it.

Because the two dishes of Wan Wei and Wang Ze have surpassed the point where the judges of the four special gourmets can be qualified to evaluate, they can no longer judge which dish is better.

So after hesitating for a long time, the judges of the four special gourmets unanimously chose two pairs and put the chopsticks on two plates, so that two chopsticks appeared on each of the two plates!

It actually made this halberd form a two-to-two tie at this time!

The key to the victory or defeat of this halberd is in the hands of the star gourmet chief judge who is still hesitating sitting in the middle of the judges’ table!

……

[The reason why it is divided equally is that it has been written because the two dishes of Wan Wei and Wang Ze are no longer qualified to be judged by the judges of the four special gourmets, and they are almost the same in their feelings, so they are all voted by feelings, which is not considered to be judged against their will. ] 】

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