The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 98: Shrimp Slippery Egg [The next chapter ends this plot, and it is no surprise that the next chapter Kohei Sojin appears. ] 】

“Very good, come with me.” After Granny Wen Xu finished speaking, she turned around and walked towards the kitchen, and Wan Wei followed with a chuckle…

If he couldn’t even pass this kind of assessment to stay in Polestar Liao, then the name Wan Wei could be written directly upside down, and Isshiki had never doubted whether he could pass the assessment.

Walking through a corridor, turning a corner to the kitchen of Polestar Liao, Granny Wen Xu turned sideways to let out of the seat to let Wan Wei in, and said: “Go in, this is the kitchen of Polestar Liao, there are still some ingredients in the cabinet, and there are some fresh ingredients in the refrigerator, but there are not many, you can just look at the selection, you can make any dish you want, as long as it can satisfy me.” ”

Wan Wei nodded, stepped into the kitchen and said aloud: “Don’t worry, don’t bite your tongue off because the food is too delicious.” ”

When Granny Wen Xu heard this, she crossed her hands in front of her expressionless face and said, “Listen, what I hate the most is the little devil head who bluffs.” If you knew how many students’ craftsmanship I’ve tasted so far, and you know what those students are doing today, maybe you wouldn’t say that…”

“Do you think the dishes you made in a hurry will give me approval?” Chances are slim… However, let me look forward to it a little, after all, I heard that Isshiki guy said that your cooking level should be quite good, and there may be accidents. ”

“Oh, then you can look forward to it.” Wan Wei paused and chuckled, and then continued to walk into the kitchen, walked to the kitchen counter and checked the kitchenware in the kitchen of Jixingliao, after all, kitchen knives can be brought with you, pots and the like can not always be carried with you, Wan Wei “Lingzang. Although there is a pot in the ring, how can it be easily taken out in front of Granny Wen Xu.

After checking that the kitchenware was still gone, Wan Wei went to rummage through the refrigerator and cabinets to see what ingredients were left.

……

Wan Wei rummaged through the refrigerator and cabinets and thought, “There are not too few ingredients left, let me think about what to do… There are actually monodon shrimp, by the way, just now I saw that there seem to be a few eggs in the cabinet, so let’s make that! ’

As soon as he thought of it, Wan took out the eggs in the refrigerator, took them to the counter, and then took some spice ingredients from the cabinet on the other side to prepare some spices for cooking.

Wan Wei first removed those monodon shrimp. By twisting the shrimp head slightly, when picking the shrimp head, he did not directly screw it off, but slowly rotated the shrimp head, and then the shrimp line was slowly pulled out along with the shrimp head.

And Wan Wei’s hand to take the shrimp line made Granny Wen Xu look surprised, now the most common, and the most commonly used way to take the shrimp line is to cut the back of the shrimp with a knife to take the shrimp thread toothpick to pick the back of the shrimp to pick out the shrimp line, few people can do Wan Wei’s hand by turning the shrimp head to bring the shrimp line out, the body of the shrimp is still complete, for the subsequent cuisine is quite favorable.

Mother-in-law Wen Xu’s expression couldn’t help but become serious, the expert knew whether it was there or not as soon as he made a move, and Wan Wei just this hand shocked her, she focused her eyes on Wan Wei’s hand, waiting for Wan Wei’s next action.

Wan Wei ignored Granny Wen Xu, he washed the pot, poured water to boil, and then put the processed shrimp into boiling hot water for the next pot to cook, and when the whole body of the monodon shrimp was rolled up, he used a colander to control the dry water.

Then Wan Huan shelled the cooked shrimp on a cutting board, and then opened the prawns from the body to the tail with a blade into the bowl.

Then he picked up the eggs, beat all five into a bowl with the shrimp, added a small spoonful of salt, a small spoonful of pepper, and dripped a few drops of white vinegar for freshness and a pinch of chopped green onions from the refrigerator.

Then Wan took the chopsticks and stirred the mixture in the bowl with the shrimp, eggs, and seasoning in a clockwise direction until the egg bubbles before stopping.

At this step, the pre-preparation work was completed, Wan Wei re-rinsed the pot, and then he poured an appropriate amount of oil into the pot, and after the oil temperature was slightly hot, he thought that the fire control ability was fine-tuned, and the oil temperature in the pot was stabilized and the shrimp mixed egg liquid that had been adjusted before was poured in.

Wan Wei shook the pot slightly, occasionally slid the spatula, and quickly set the shrimp mixed egg liquid in the pot, and then he turned off the heat and used low heat to cooperate with the sliding of the spatula to smooth it.

In just over half a minute, the shrimp mixed egg liquid in this pot was almost cooked, and in ten seconds it would not be as tender as it is now, considering that Granny Wen Xu is not too young, so Wan Wei (good) took it out of the pot at this time.

Wan Wei put this dish on a plate, cut and wrote cucumber slices and carrot slices, decorated it, and then came to Granny Wen Xu, and said: “Granny Wen Xu, my cooking is complete!” This dish is called ‘shrimp smooth egg’, so please try it. ”

Mother-in-law Wen Xu’s face suddenly froze again, and she shouted: “Call me Aunt Wen Xu!” Never mind… The current little devil head is always not good at teaching, but my ‘Mary of the Polar Star’ is tolerant and generous, and I will forgive you for the time being… If you can’t get my approval for this dish, I’ll settle the score with you. ”

After speaking, Granny Wen Xu couldn’t resist the smell of the “shrimp smooth egg”, quickly picked up the chopsticks, picked up a piece of shrimp wrapped in a tender and smooth egg and put it in her mouth…_

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