The Winner of Life Through the Second Dimension

"Then what, it's me who learns to make love first! Do you want to learn to play the piano first when cooking?"

"You come first. I don't need to rush."

ps: Mouth Hu!Don't get me wrong, who said I have an event today!I just went out for a barbecue.It's not too late to update.Happy Dog Crusade everyone.Obviously a dog is a friend of human beings, why do you want to hurt him?

ps2: Please recommend, I will see if I can pass 350 in three days, and then add two more updates.

ps3: I don't think about adding new anime for now. I'll add it later when I want to write something.It is difficult to write a daily life without the main line, but daily life is also necessary.Book Friends Exchange Group, everyone is welcome to join.

Welcome all book lovers to come and read, the latest, fastest and most popular serial works are all available!

Chapter [-] Egg Fried Rice

"Wait! Wait! Don't teach me too complicated, I just want to improve my food, I don't plan to be a chef." Seeing Erina sent a lot of ingredients, I said quickly.

"So, what do you want to learn?" Erina asked. "Egg fried rice is good, simple and delicious, and I have some basics. It shouldn't be difficult to learn."

But I seem to be able to do this!No, just put the rice in the pot and fry it, then put an egg on it, stir fry together, and the last plate of golden egg fried rice is out of the pot.I don't know why, I see other people's egg fried rice, the rice is separated into grains, but every time I make this one, it will be inexplicably sticky, and it tastes different from other egg fried rice, so I made it again. It stopped after a few times.

"First of all, we must know that the source of egg fried rice is the ancient country of China. It was first recorded on the bamboo slips unearthed from the Han tomb in Mawangdui, Changsha, Hunan in 1972, which records the information about "egg fire high", and this egg fire high It is the predecessor of egg fried rice."

"Monkey Sailei!" I clapped my hands and praised.

As a Chinese, I said that I have lived in China for more than [-] years without knowing it.But do you know what's the use of these?I groaned in my heart.

"What does Monkey Cyre mean?" Erina asked curiously. "This is a kind of local dialect, and it means great when translated. Of course, there are many more, such as "Duri Nut" means "hello", "Xipujie" means thank you, if you have the opportunity in the future If you go to Guangdong, you can use this to say hello to them, and I think they will reply you enthusiastically." Don't ask me why, what I bullied was that she didn't read much.

"You really know a lot!" "Where, I know a little bit. Now I mainly learn how to cook from you. When I have time in the future, I will teach you interesting dialects such as "Hanging the difference"."

"Okay, let's continue. To make egg fried rice, the material is also very important, especially eggs, we should choose eggs from domestic chickens (free-range chickens), which are not only better in taste, but also rich in more There is a lot of protein, so here I recommend Tokugawa’s eggs. Because they specialize in supplying eggs to Totsuki, and they are also Japan’s largest egg supplier, so the quality can be guaranteed.” Erina introduced to me.

"...It's too much trouble, can I use eggs that are 20 yen each on the market?"

"Whatever you want, but please don't interrupt my train of thought. If I have any questions, I will ask them later? Can you?"

"No problem, no problem, you continue."

Next, Erina explained to me what kind of polished rice and what kind of soy sauce to use. . . .Sister, I just want to make the most common egg fried rice, no need to be so troublesome.I groaned in my heart.

"Next, I will teach you the most traditional method. Although it is traditional, I believe that not many people will know it."

"Boil the water first, then pour the washed rice into the water, filter it out, and remember when doing this step!"

"It doesn't take too long, it's all right." Erina demonstrated to me while explaining.

"Then, after steaming the rice on the stove, the key comes. I ask you, do you want to fry the rice or the eggs first?"

"What? Does this matter?"

"Of course there is, because there are two ways of egg fried rice, one is to put the egg first, fry the egg until it is cooked, and then fry it with the rice. Different hobbies choose different methods. The first is the real egg fried rice, and the second requires that each grain of rice should be wrapped in egg, which can also be said to be an alternative omelet rice. So which one do you want to learn? "

"How to make egg fried rice is so troublesome. I think she should teach me how to make instant noodles delicious." I complained again.

"The second type, it looks more aggressive. Every grain of rice is wrapped in eggs, and it looks good."

"By the way, it's best to make fried rice in advance, otherwise the rice just out of the pot will be too steamy and easy to stick to the pot, and pouring eggs on it will make it sticky."

"I wipe... I said why every time I make something as disgusting and sticky as something golden."

"We won't wait any longer. I just happened to prepare some cold rice here. The first step is to fry the pot with garlic and some oil, and heat the pot well. This is to prevent the rice from sticking to the bottom of the pot. Wait for the pot to heat up. Then quickly pour in the rice, stir-fry with high heat, and fry until each grain of rice is separated. Then pour in the stirred eggs, and stir-fry while pouring to ensure that each grain of rice can be coated with eggs. Then fry for another minute or two, let After the eggs and rice are set, you can turn off the heat. Of course, you can't close the pot yet. We have to pour in the chopped green onion while the residual heat of the rice is still there. Then stir fry again, and you can close the pot. "Erina put her freshly fried rice on a plate and closed the lid.

"Just try it, it's the first time I make it for boys! Does it taste good?" Erina then opened the lid.

"Grass, who the fuck is pretending, what a dazzling light!" Of course, this is just what I imagined, 2333.In fact, after opening it, there is no scene where the sky-high beam of light shoots directly into the sky. Could it be that her skill is not deep enough?Haven't reached the realm of radiance yet?Well, I won't complain anymore. Recently, there have been a lot of complaints, and it's almost turning into a rant.

Although there is no radiant light, there is still a smell of fragrance after opening. "Wow, dead pot one! It's so delicious! It's soft and delicious, there is no sticky feeling at all, and each grain of rice is separated!! Although I can't eat it, it is true that every grain of rice is wrapped in an egg. , but I can still eat eggs with my meals! It’s [-] times better than the one I made! No, what kind of spicy chicken did I make, it’s just a dark dish.” I complimented while eating.

"Really? It's great, in fact, it's only the second time I've done it, and I'm afraid it's not good. In fact, this is just the simplest egg fried rice, as well as seafood egg fried rice, assorted egg fried rice, shrimp egg fried rice, etc. ."

"Cough cough cough cough." What do you mean by doing it for the second time, doesn't this hit me even more?

"What's the matter? Did you choke on the food too fast, do you want me to pour you a glass of water?" Erina asked worriedly.

"No, no, it's just because your meal is so delicious that you're in a hurry. I really hope you can eat this kind of meal for a lifetime." I couldn't help sighing.

"What are you talking about! Stupid! Eat for a lifetime!!" Erina said with a blushing face. "Well? Why do I feel like I've seen this scene somewhere? I feel that history is always strikingly similar. Is it Yingli? After all, both of them are arrogant. But the children in the second dimension are really precocious, why? Everyone can understand. If in a previous life, a six-year-old kid didn't know where to play in the mud."

"I just sighed that it was so delicious. I made a slip of the tongue. Don't worry about it, don't worry about it, but if you develop any new dishes in the future, please let me be a taster!"

"Well, I will, now it's your turn." Erina handed me the apron.

"Okay, I am the third generation true disciple of the super chef Liu Angxing (little master)! A well-known figure in the dark cooking world! As long as you have eaten anything I make, you will leave on your knees! I don't believe this egg fried rice. Can beat me!"

Two hours later, "No, redo! Still too bad. It tasted like it fell into a sea of ​​oil, too greasy and too much oil."

In two hours, I did it 42 times. . .It's not that the egg didn't cover the rice, or the salt was too much and too little, or the oil was too much, my god, after I tasted it many times, I found that it was okay, although it was not as delicious as Erina's. , but at least it has reached the level of a normal person.

With a sad face, I said to Erina, "Sister, can you not judge me with the perfect standard in your mind, I'm just a novice. And you are called the tongue of God, your standard is still too high for me That's it." After the 43rd rework, I finally couldn't take it anymore.I really just want to be at the level of a normal person, at least I won't be able to eat like before.

"Huh? It turns out that my standards are too high? But it's really not delicious." "Damn, you can even find faults in the dishes made by professional chefs, not to mention that I'm still a scum, and you still talk about your standards. Not high!" I said to myself.

"Alright then, let's go here first. I ate egg fried rice for two hours, and it didn't taste that good. I'm a little tired of it." "Ah, I'm really sorry that the taste of what I made is not good."

"But it's only 11 in the morning, what's next?" Erina asked.

"Of course it's learning the piano. You've been teaching me, and now it's my turn to teach you."