This Zhenguan is a bit silly

How could Fang Chengen not know the truth of Litong Li.

It's just that in this era, every family can't have enough to eat, so what do you care about!

If Li Er really wants to investigate, it is estimated that more than half of the people in the whole world will be hacked to death by him.

The point is that this guy really wants to eat braised carp.

When he returned home, when he wanted to cook fish, he was embarrassed to find that he didn't seem to have an iron pot.

In this era, most of the cooking utensils used by the Tang people were still Ding kettles and the like.

These kitchenware don't seem to be able to use themselves.

It seems that the first thing to do is to get the iron pot out.

As for the matter of braised carp, it can only be given up for the time being.

originally wanted to throw the fish to the cook and let him cook a grilled fish casually, but the old boy secretly released the fish very spinelessly, and he looked like he was admitting punishment and admitting punishment, which could only make Fang Chengen lose his temper.

"Young master, what are you trying to make here?" The

blacksmith at home took the design drawing given by Fang Chengen, and looked back and forth, but he didn't understand what his young master was drawing.

"Pot, pot, pot, your uncle, you took it upside down!" Fang

Chengen angrily slapped at the blacksmith's head.

It's okay to meet a spineless cook, the blacksmith is still a fool, why is he so unlucky, isn't he invincible when he crosses!

"Young master, this thing you painted, no, this pot, his bottom is flat!" The blacksmith covered his head that was hurt by his own young master, and said with some grievances.

This is clearly a round cauldron, how can it be called a pot!

"Ah, Young Master Ben taught you a lesson, you even dare to be wronged!" Fang Chengen's eyes widened, and the hand he had just put down raised again.

"The young master asked me to come!" Xiao

Teng, the dog-legged man, hid to the side, and saw the right time to kick the blacksmith's ass, giving full play to the dog's strength.

The blacksmith was beaten by the young master and said, after all, he eats other people's food, but what kind of person is Xiao Teng, he is also a subordinate, you dare to beat Lao Tzu.

The blacksmith is already five big and three thick, with a full beard, and even Fang Chengen is a little weak when he bullies him, how can he care about Xiao Teng.

His eyes widened, and he lifted Xiao Teng's neck collar with a thin monkey in one hand.

"You melon coward, if you enter your mother, the young master will beat Lao Tzu, what kind of dog are you, you dare to beat Lao Tzu!"

The blacksmith's calloused hand waved like a big fan, and Xiao Teng's nose and face were swollen after three or two strokes.

Fang Chengen stood aside honestly, looking at Xiao Teng with gold stars in his eyes, and smacked his mouth unconsciously, how did he feel that he suddenly regretted bullying the blacksmith.

We're not cowardly, it's mainly because we're afraid of being beaten!"

"Hey, what, that king blacksmith, spare that dog's life, and make the iron pot used by Young Master Ben first."

Fang Chengen blinked, trying to create a friendly atmosphere for the blacksmith.

When the blacksmith heard his young master speak, he let go of Xiao Teng: "Hey, young master!" Xiao Teng

cried, crying so loudly that he slipped down from the blacksmith's hand like a noodle.

"Young master, woo woo woo woo ......

" "You hold back Lao Tzu, something like a dog!" kicked

Xiao Teng and shouted angrily.

Damn, I don't know how this young master watches people put out

dishes! Xiao Teng was stunned for a moment, and smoked and smoked, the young master has changed, and the young master doesn't love me anymore!

Holding the drawings in his hand, Fang Chengen carefully explained to the blacksmith, the size and shape of the pot, the blacksmith is not too confused, he just didn't think that a kitchenware could be like this, according to Fang Chengen's description, he soon began to burn the stove and strike iron.

A few hours later, finally, Datang's first iron pot appeared.

Fang Chengen held up the iron pot in his hand, the iron pot in this era really can't be as exquisite as later generations, but it is better than being handmade, it is very weighty, and it is very textured in his hand, so he ran to the kitchen as soon as he slipped away.

As the noble family of the Tang Dynasty, the kitchen of the Fang family naturally has to conform to the style of the nobles, and all kinds of luxurious cooking utensils are not simple, and there are seven or eight large and small cooking tripods alone.

Fang Chengen felt that he didn't come to the kitchen, but accidentally broke into the history museum, just this large and small copper tripod, if it is given to the future generations, what is it called, it is called a bronze heavy weapon, one by one is a treasure, if it can be sold one or two, that small money, it is called a punishment!

It's a pity, God only sent himself over, and didn't tell himself the way back.

Damn thief God.

The stove of the Tang Dynasty is different from that of later generations, and the kind of big stove in the countryside in later generations has not yet appeared in this era, in this era, the stove is the stove, and the stove is the stove, which is separated.

The stove used by the Fang family is made of gray pottery, which is rectangular in shape, with a fire wall, a fire door, and a smoke hole at the back.

Looking at this so-called stove, Fang Chengen is face is black line.

It's called

a stove, and there's a bamboo sticker stuck in the smoke hole, which is the chimney, but it's

not as high as your head, so you can also put the chimney outside, and you put it in the house.

And those two stoves, square, are you sure you're not joking?

They are not serious at all

! It is really difficult to get a bite to eat! I

had no choice but to command the cook again and start a big plan to renovate the stove.

Fortunately, there are already green bricks in this era, and I have lived in the countryside back then, and I have seen what the big stove in the countryside looks like, and I have followed the old man to make it by himself, and it is not too difficult to make it.

An hour later, Fang Chengen clapped his hands contentedly.

Looking at the brand-new smoke stove in front of me, a sense of pride arose.

The first step in transforming the Datang dining table was successful.

"Before stir-frying, you have to boil the pot first!" he lowered his head and thought about the process of boiling.

The fat chef with a gray face stood aside and waited, and when he heard the young master say stir-frying, his eyes suddenly lit up: "Young master, you are making such a big move just to eat

stir-fried vegetables, you said it earlier!" "Will you?" Fang Chengen was stunned, is there stir-fried vegetables in this era, and time and space are chaotic?

I vaguely remember that stir-fry did not seem to appear in the Tang Dynasty, but first appeared in the Song Dynasty, which was very technologically developed, after all, the kitchenware and cooking utensils at that time were improved, that is, the prototype of kitchenware in later generations.

Facing Fang Chengen's puzzled gaze, the fat cook showed a very proud and confident look on his face.

"I would! I don't

dare to hide it from the young master, when I was young, I followed the Hou Ye to fight in the army, and I didn't suffer anything, and once I was fighting for days and the army went to a waterless area, and it was difficult to replenish water, and even the water stored in the barracks was pitiful, and there was no water, so it was difficult to make food.

At this critical moment, the villain had an idea, there is no boiled vegetables, we can fry it, don't hide it from the young master, the lettuce fried by the villain, that is called a must, delicious and tight, but unfortunately our family does not know how to taste, it is difficult to experience the taste. "

Fang Chengen really wants to smoke this bastard with a big mouth, your thing is also called stir-frying, at best, it is teppanyaki, or burnt paste, it also deserves to be called stir-fry

!" "You get out of the fire for me!" kicked the fat chef's fat ass again, making a muffled sound.

Skillfully place the pot on the stove and fill it with a spoonful of water.

This pot has been taken by Xiao Teng to be cleaned, and it is still clean, but if he doesn't wash the things that have just been made, he is still not at ease.

Pour out the sewage in the pot, put it on the stove again, and wait until the remaining water in the pot boils dry, and then Fang Chengen starts the so-called boiling pot.

Whether a good pot is good or not, the most important thing is to boil the pot.

Put a piece of fat in the pot and rub it back and forth until the piece of fat is burned dry, then the pot is finished and you can move on to the next steps.