Those Years when Marvel was a Superhero

Mr. Liu, the big boss of Juxia Yangquan Restaurant, is helping Li Jie to take charge. This is good news for Li Jie. Because this solved the problem of where he wanted to find so many high-level chefs. Li Jie has always boasted of being a top chef, and the food he cooks is indeed delicious.

According to Tony Stark and his wife Pebble, Li Jie's cooking skills can be used to judge a Michelin three-star chef. When Li Jie had not yet started Marvel, Peibo said that if Li Jie wanted, she could help directly contact the Michelin judges. She believes that Li Jie can definitely get Michelin Samsung.

Although Michelin stars are said to be regarded as the highest honor by many chefs and restaurants, for people at the level of Peper and Tony, they can easily affect the Michelin evaluation standards. After all, Tony is a real business giant. Stark Group has its own layout in many industries around the world.

For many people, the unattainable Michelin stars are just a hello thing for Tony and Pebb. As long as they are willing to introduce, as long as the food is a little special, then a restaurant can easily get Michelin stars.

For many people, Michelin stars are inexplicably a little tall. Especially in mainland China, which lacks Michelin stars, is highly sought after. Many people have the sky touted by Michelin Star Restaurant. It seems that as long as it is not available in China, it is particularly good.

As a chef, Li Jie actually hates this kind of comparison. Because Michelin stars do not fully represent the taste of a restaurant, especially in the attitude towards Chinese food, the Michelin judges always look high.

In fact, this is a very ridiculous behavior, because a Michelin judge who was born and lived in a population of only tens of millions or even millions of people, and the country ’s land area is only about 500,000 square kilometers, judged that there is a ten With a population of 400 million, Chinese cuisine with a national land area of ​​more than 9.6 million square kilometers is inherently biased.

From south to north, from east to west in China, many regions are just two hundred kilometers apart and they are completely different taste dishes. Most European and American judges are not spicy and cannot accept heavy oil dishes. But is heavy oil and spicy really bad? Maybe you can say that it is unhealthy, but at least hundreds of millions of people in China like this taste. From Hunan's taste series to Sichuan's fish flavor series to Guizhou's sour soup series, countless people on the Chinese land are craving this taste.

Even light Cantonese food is not necessarily flattering. Like fried milk in a famous Cantonese dish, some Michelin judges found this kind of food to be particularly unpalatable and tasteless. Maybe this judge needs to taste braised tendon, so that he can find his favorite chew.

It is like that Mrs. X of a certain house in Shanghai, China was selected as one Michelin star, and its main dishes are Cantonese dim sum and Cantonese roasted meat. But when it comes to its taste, is it really so amazing? If judged by Chinese taste buds, Madam X's roasted meat taste is placed in Guangdong, whether it is Zhongshan, Dongguan, or Guangzhou, any of these cities will line up every day when they arrive at meals, and they can sell roasted meat every day without leaving. Their roast meat shop, their taste is at least not worse than that of Mrs. X.

So maybe it ’s just that the restaurant ’s dishes are just right to the critics ’tastes, nothing more. A very personal taste. And there are probably hundreds of stores in Guangdong that taste no worse than him.

"So the world touts how delicious those hotels are, how good the food is, how many TV shows, newspapers, magazines, and online programs are actually the same." In Kunlun's Juxia Yangquan Restaurant, the height is not high but Master Liu, who looks very good, is seducing his apprentice Shiro in order.

"The restaurants and chefs who are fascinated by fame and fortune are often **** by fame and fortune. If a dish is highly praised, then the dish will never be improved. Obviously there is a better way and it will not change. And there will also be a celebrity effect. "

"When a person's reputation and status are there, even if he does not do so well, there will still be many people who will hold his stinky feet. He will even trample those who say he is not good. Scold together. "

Shiro was squeezing Ma Bu's head against a water basin and asked, "Why is this a master?"

"Because if this person is really bad at doing things, **** doesn't work. So what about those people who went to his fame before and pretended to eat? Are they going to admit that they were actually acting? All The touts are all fake? Are you actually a deceived fool? "Master Liu quickly said to the Shiro while processing a fat pig with a short knife.

Master Liu's swordsmanship is like flying, a whole pig can be completely disassembled in about three minutes under his preparation. Fore legs, retreat, rib fan, anterior trough, posterior mound ... the flesh and meat are separated and arranged neatly.

"This is the herding effect. When a person with status says that this thing is good, there will be a lot of people who follow this high-ranking person, and they do n’t know why they call it well. They only know if they do n’t. Okay, it ’s not social. The so-called Michelin or other so-called food magazine reviews ~ www.readwn.com ~ is generally the case. And many chefs are floated after being picked up, really think that they do whatever they want Everything is delicious on earth. "

Shiro swayed with Ma Bu: "Master, if you say that, why did you even go to the special chef? Become the youngest special chef in history?"

"Because the super chef only tests the chef's various skills. The taste is not so critical. The judge who presides over the judging understands what is meant by one dish, one dish and one dish. Also knows that everyone likes different tastes. So long as the seasoning is qualified, it is not salty It ’s not too light. "

Hearing that his master said this, Shiro understood, but he still has a question: "Master, when will my Ma Bu get stuck!"

Master Liu snorted: "I'm away from home, how dare you actually sell a tea egg to the price of 388 yuan! How dare you sell this kind of black heart price ?! Now letting you step into the horse is just to make you reflect on it Just a moment! In half an hour! "

Shiro's face collapsed: "Ah ?! Master, don't you need my help?"

Master Liu smiled slightly: "Oh, this is not the main course of the wedding, it's just a trial before the feast. Just do it."

Shiro's legs could hardly hold up: "Master, what the **** are you doing?"

"It's nothing. It's just a whole-hog dumpling that includes a whole pig." Master Liu said casually.

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