No, all the kitchenware was ready, and Su Yan began to prepare the stove in the yard.

If you want to stir-fry the heat is small, a wood-burning stove is indispensable.

Su Yan built a stove, and after the stove dried, he asked people to prepare ingredients, including pig's trotters, pork, tofu, etc., and after the ingredients were prepared, ginger, garlic, large ingredients, star anise cinnamon and other condiments were all prepared and put aside.

Dian Wei stood beside him, looking left and right, shaking his head, and said with a puzzled expression: "Master, what are you doing?"

Su Yan buried his head in the material and did not answer.

Dian Wei looked at Shi A, but saw that Shi A also shook his head and said that he didn't know what Su Yan was going to do.

Both of them are old men, neither has cooked, what Su Yan does is completely different from the way of cooking in this era, and the two are even more confused.

After Su Yan was ready, he ordered, "Wait by the side, you'll know in a while." "

Shi Ah and Dian Wei nodded and watched from the sidelines.

Su Yan first made soybeans roasted pig's trotters, this dish should be fried first, and then burned over low heat, for a long time, so Su Yan took the lead in preparing it.

He boiled the water in the pot, put the pig's trotters in the pot and boiled them for a while, removed the floating blood water foam, and then took the pig's trotters out and drained them and set them aside.

Immediately, he restarted the pot and put in the oil, put in the dogwood, ginger and garlic, after the taste was stir-fried, put the pig's trotters into the pot and stir-fried, and finally put in various condiments, added water and boiled.

880 Then, Su Yan made the fire smaller and burned it slowly with low heat.

The pig's trotters burned slowly, and Su Yan took a pot again and continued to stir-fry.

In addition to the soybean roasted pig's trotters, Su Yan also prepared back pot meat, boiled meat slices, fried shredded meat, etc., a pot placed next to it, the aroma was overflowing, Dian Wei swallowed spit, his eyes widened.

Shi Ah also saw such a cooking method for the first time, smelling the fragrance wafting in the yard, and couldn't help but stir.

This smell is simply absent on the ground, rare in the sky!

Soon, the smell of soybean roasted pig's trotters also came out, and the fragrance was pervasive.

This taste made Shi A and Dian Wei drool.

"Fragrant, it's so fragrant. "

Dian Wei kept rubbing his hands and said: "Master, I can't hold back, it's better to let me taste it first, whether the taste is good or not, you have to eat it to know." "

Shi Ah also said: "Lord, my subordinates haven't eaten breakfast, and they are hungry!"

Su Yan glared at the two and said, "You have to wait if you are hungry, and there is one last dish." "

Dian Wei and Shi A looked at each other, looking like a grudge.

Su Yan fried another mapo tofu, made a move with his hand, and ordered: "Come, taste it." "

As if the sound of heaven sounded in the ears of the two, Dian Wei and Shi Amari sat down and immediately started.

Dian Wei took the lead in eating a piece of braised pork trotters, his eyes widened, and he said loudly: "Xiang, what a fragrant!"

"Slippery, tender, fat but not greasy, this pig's trotters turned out to be so delicious. "

Dian Wei shook his head, squinted his eyes, and looked intoxicated.

Su Yan chuckled, there were few dishes in this era, and he had superb cooking skills, and the one he made was definitely the level of the top chef in the previous life, how could Dian Wei and Shi A resist this delicacy?

"Master, wait for me!"

Dian Wei stood up and ran out of the courtyard with a puff of smoke.

Su Yan was stunned, not understanding what to do.

After a while, Dian Wei ran back again, he smiled, left hand and right hand each carrying a wine jar, hehe smiled: "There are good dishes to eat, naturally there must be good wine to drink, come, come, full!"

Dian Wei gave Shi A and Su Yan a full meal, and the three ate the dishes.

Su Yan frequently moved his chopsticks, there was no stir-fry in this era, most of the dishes were stewed by Xiaoding, there was no taste at all, how could this stir-fried dish be delicious.

With all the colors and aromas, Su Yan had to admire himself for being able to eat the dishes of his hometown here.

The three of them ate and chatted while drinking.

Eat to the end, there is nothing left.

Even the soup was not a drop left.

Dian Wei sat down next to him, touched his round belly, and said, "Master, I ate your dishes, and I don't want to eat the dishes made by the rest of the people anymore." Compared to you, the usual food is pig food, you say, what should I do?"

Shi Ah said, "Lord, this dish you made is really delicious!"

"Well, it seems that the dish of this test pot can be prepared, I will prepare it again and send it to Dong Zhuo." "

Su Yan got up and stretched, ready to start again.

Shi Ah said: "Master, I will help you fight, rest assured, I will not cause you trouble." "

Su Yan shook his head and said: "Don't come, give you a task, find a singer from Minglan Lou, it is the kind of scheming, means and posture, she must be able to cooperate with our operation, and when she learns to stir-fry with me, throw it to Dong Zhuo." "

"Yes, subordinates will do it immediately. "

Shi Ah held his stomach and immediately left the yard.

Su Yan stir-fried in the yard, with the first experience, the second time more skilled.

Su Yan quickly stewed the pig's trotters and the other two prepared dishes. The three dishes were ready, Su Yan took the food box and packed the three dishes in each to avoid getting cold.

Then, he left the house in a carriage and went straight to Chenwu.

Coming to the outside of the dock, after inspection, Su Yan quickly came to the hall.

The soldiers went to report to the news, and not long after, Dong Zhuo came to the hall.

He saw the food box that Su Yan was carrying in his hand and asked, "Ziyang, what are you doing?"

Su Yan said: "Back to Xiangguo, I personally cooked, and prepared a little small dish for Xiangguo, I hope you can enjoy your face and taste it." "

"Oh, does Ziyang cook too?"

Dong Zhuo looked curious and said: "Junzi is far away from cooking, Ziyang is cooking, this is not what a reader should do." "

Su Yan said: "I don't cook often, this is all prepared for you, and ordinary people can't enjoy it." "

When he said this, Dong Zhuo was even more curious in his heart, and said: "When you say this, Benxiang is even more curious about how you are doing, since Ziyang has good intentions, Benxiang has to taste it." "

Dong Zhuo let people take the food box, and as soon as he opened it, in an instant, a rich aroma permeated, which Dong Zhuo had never smelled before.

Instantly, Dong Zhuo swallowed his spit.

Dong Zhuo was still cautious, and let the soldiers test with silver needles to confirm that they were not poisonous before they began to eat it.

After eating a piece of fat but not greasy pig's trotters, Dong Zhuo's eyes widened, and he let out a long sigh of relief, and said, "Benxiang has lived for decades, and has never eaten such a delicious thing, good, good, good!"

Dong Zhuo kept picking dishes, eating a mouth full of oil, he quickly moved his chopsticks, and soon, all three dishes entered Dong Zhuo's stomach.

"Whew!!"

With a long sigh of relief, Dong Zhuo said, "Ziyang, what reward do you want, although you say, the original face has agreed." "

Su Yan said, "This is all a little bit of intention, how dare you ask for the reward of Xiangguo?"

Dong Zhuo said: "No, the original phase has always been clearly rewarded and punished, and if you have merit, the original face naturally needs to be rewarded." "

Su Yan shook his head lightly and said: "After going down to Chang'an, Meng Xiangguo took care of him everywhere, mansions, official positions, Xiangguo did not hesitate to reward, Yan was grateful in his heart." "

"However, Xiangguo is above 10,000 people under one person, there is no shortage of money, no lack of power, no lack of beauty, and in desperation, he can only cook in person, prepare a few small dishes for Xiangguo, and chat about his heart. "

Dong Zhuo nodded repeatedly, and said with an appreciative expression, "Ziyang, you are rare to be so hearty, the original phase is very gratified, in this way, this merit of yours has always been remembered, when you think about what reward you want, and then come to the original phase to ask for it, how??"

"Thank you Sangkook!"

Su Yan saluted.

Dong Zhuo nodded, but sighed again: "Alas, after eating Ziyang's dishes, I have no appetite for anything!"

Su Yan replied: "Xiangguo, I am tweaking the people below, and soon, I will send a cook to Xiangguo." At that time, Sangkook can eat such food every day. "

"Good, good, good!"

Dong Zhuo praised again and again and said, "If Li Ru can be like you, I don't have to worry about it." "_

Feilu reminds you: three things to read - collect

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