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After Bai Yu felt this gaze, he turned his head to look at it, and found that only my wife Yuno glanced up at him, and then smiled back, and looked down at the phone, and I didn't know what I was doing.

Bai Yu was sure that the smile that my wife Yuno had just now was definitely a very friendly smile, so he really didn't know where this feeling came from, and after thinking about it for a long time, he finally shook his head and walked back to the kitchen.

The man obviously didn't have so many thoughts, pushed his eyes and opened the lid of the dish in front of him with a little expectation, this was the first dish he specially ordered, French vegetable jelly.

"It's... This... Is this marble?!"

The man was really a little frightened when he looked at the uniform color in front of him, the surface was as beautiful as the marble that had been cut and polished in water, and the vegetable jelly that was shining under the light.

Vegetable jelly can be said to be a very classic dish, but its status is definitely not low, and it can even be said to be very high, and its shadow can be seen in many dishes now.

Vegetable jelly is very important, if it is too cold, it will become a popsicle, and if the temperature is not enough, there will be no jelly-like taste, and it will be very disgusting to eat.

All cold dishes have such a common feature, their aroma may not be very strong, but their taste is definitely very heavy, at least a lot of side dishes will be used, so without the innate advantage of aroma, it depends entirely on the appearance and taste.

Now this dish can be said to be a work of art in appearance, and in terms of taste, the man admitted that he was moved, so he first picked up the Martini sweet on the side and took a sip, for French cuisine, a glass of aperitif must be served, which represents the beginning of this big meal.

The aperitif was originally prepared for chatting with friends before the meal, but with the evolution of the meal, it has slowly become a pre-dinner ritual, and if you drink something before the main meal, this aperitif is not necessarily wine, apple cider vinegar and the like are no problem.

The man rubbed his palms, looking a little expectant, picked up the table knife, the man tangled himself in where he should go under the knife, and finally cut it ruthlessly, there was no sound, but the elasticity was perfectly expressed through the dinner knife.

The fork is forked up and sent into the mouth, it is a piece of light green, dark green and a little orange-red vegetable jelly, after the mouth is refreshing and sweet, the sound of the vegetables being chewed in the mouth, the elastic jelly-like texture, the crispness of the vegetables, there is nothing to say, the taste of this dish is like its appearance, it is a work of art.

"Lettuce, okra and carrots? perfect vegetable jelly.... It's like a vegetable garden full of fresh vegetables... It's really amazing..."

Hearing the man's words, my wife Yuno raised her head and glanced at it, then smiled faintly and then continued to lower her head and play with her phone, when everything was very harmonious, the sound of something on the frying pan sounded.

Whether it is the man or my wife Yuno raised his head, the man swallowed his saliva, the fragrance has floated out, that is the fragrance of oil, the fragrance of oil does not mean greasy, in a sense, the fragrance of oil is more picturesque, especially with the sound of oil, I don't know, the fragrance is certain.

The heavy flavor followed by the fragrant flavor can achieve the effect of calming and calming after excitement, but if it is calm first and then the heavy flavor, it will not be so friendly to the diners, which will make the diners look forward to it even more.

When the sound finally dies down, the double whammy of sound and taste is finally over, but it only makes people more excited, because it proves that the dish is ready!

When Bai Yu came out, he was slightly stunned when he saw my wife Yuno and the man's eyes, and then said with a smile: "I can only say that you are very lucky with this gentleman." "

The man was stunned and said, "I? why?"

Bai Yu put down the plate to the man and said helplessly: "Because there is a girl who loves to eat, the confit duck you know, it needs to be sealed and refrigerated for two weeks, so you are very lucky, there is just a good confit duck." "

The man nodded, the confit duck is indeed like this, first roasted and then drizzled with heavy duck fat, the duck leg is completely submerged and then it will be taken away for two weeks, he originally thought that today's confit duck must not be able to eat authentic, but he did not expect that today he has a high probability of being able to eat pure confit duck.

Thinking of this, the man was a little excited, just thinking about the burnt and crispy skin was already swallowing, everyone said that fried food is unhealthy, oily food is unhealthy, fried things are unhealthy, but when he saw the oily skin, he asked the tempting aroma, and when he tasted the tender meat under the crispy skin, no one would care whether it was healthy or not.

Unlike men, my wife Yuno's beautiful eyes widened slightly when she heard the phrase "because there is a girl who loves to eat", and the man lifted the lid and took a deep breath.

Everything is just as the man thinks, the skin of the duck leg that has been roasted has been perfectly blended with the duck fat after a long oil seal, and the process of frying it in a pan is the essence of this dish.

There is no need to add any other oil, any oil will make the dish lose its flavor, and the dish should not be fried for too long, because then the duck fat will completely melt and the layer of duck skin under the duck fat will become mushy, and then it will not be delicious.

If it's too short, I'm sure no matter how much you like to eat roast duck and stuff, no matter how much oil you can eat, you won't be able to accept something that has been refrigerated for two weeks and has a strong oily smell like toothpaste.

Only when both sides are fried until the surface of the duck skin is slightly charred, and the layer of oil seal completely melts and seeps into the duck leg, as said before, with a slight oily shine on the surface, the duck skin below is just right, and it is still the same soft and tender as before, but with a little more crispy texture.

In one bite, crispy and tender, the two tastes that have nothing to do with each other or even can't be perfectly blended are cleverly blended, and the rose salt, vanilla, black pepper, garlic cloves, rosemary, and parsley added to the duck leg when it is first marinated, the taste of this duck leg is enough to move when cooked.

What's more, it has gone through so many steps, this pour dish does not say that it is greasy because it is sealed by oil throughout the whole process, and it is all oil in one mouthful, it is impossible to suck out the excess oil in the last step, so that it is crisp but not greasy, the oil is fragrant, the material is fragrant, the aroma of the duck leg itself, the aroma of the fat in the duck leg, one bite down, you only need to know three words: "tender, crispy, fragrant." "

This is a wonderful taste, and this is also a fascinating taste, the man sighed and said, "Senior Caibo and Senior Dojima are right, you are really very scary in terms of cooking." "

"I'm just cooking the food that the diners like~"

"It's no wonder that it's not unusual for so many girls like you to have a character. "

"I don't know if I'm proud or annoyed when you say that. "

"Anyway, there is no quantitative limit, the key is to look at yourself~ Just take responsibility. "

The man chatted with Bai Yu while eating, he had already taken Bai Yu, it was too powerful, my wife Yuno breathed a sigh of relief after hearing that there was no limit on the number here, and her clenched fist also loosened but when she heard what the student president, the female president and the like, she fell into deep thought again.... She had a bold idea ....

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