Throughout history, I have been exposed through editing

If there is any sound that can instantly catch people's ears when eating, then there is only one, and that is the sound of oil, no matter what encounters the hot oil, the sound of joy is a thought in my mind.

Oh~He's a good guy~

At this time, everyone's appetite was awakened by this swishing sound, the tempting fragrance, the pleasant sound, this feeling is almost the legendary feeling of listening to the sound and smelling the taste of the meal.

Finally, under the expectant gaze of everyone, Bai Yu walked out, but at this time, no one except Lucifer and Cerberus paid attention to Bai Yu, and everyone was looking at the food cart pushed by Bai Yu.

Bai Yu walked towards Hyuga step by step, and the expectation in Hinata's eyes became more and more obvious, and Lucifer seemed to see a little demonic feeling from Bai Yu's body at this time.

"Miss Qian, this is your Fengshu burning, tea bowl steaming and fried assorted ~ If you need pepper or something like that, it's on the side, then please use it slowly. "

Qianhi Xiangzi stared at Fengshu in front of him, swallowed his saliva, and nodded, but Bai Yu had already said to Kyoko Hori and the others at this time, please wait a while, and then turned around and entered the kitchen.

This Fengshuyaki can be said to be stunningly beautiful, a bamboo basket-like vessel, covered with bamboo leaves wrapped in the fish wrapped in the book paper lying quietly on it, a few slices of lemon snatched a few shots at the right time, a white lily placed near the head of the fish, it looks not like an ordinary dish at all, more like a painting.

Many, many people may not have heard of the existence of this thing, because in the eyes of many people, it is wrapped in paper to burn and bake, what is there to say about this.

However, it is not so simple, and the book is not a so-called book, nor is it an ordinary paper, and it is a type of washi paper unique to Toei, and it was used as an official paper for writing imperial court orders in the Muromachi period, and the order book is called "bongshu" in Japanese.

Because the paper is very flexible, the dishes made by wrapping it are exceptionally soft and delicate, and the ingredients are wrapped in paper and sent to the oven with the seasonings.

The flexible paper locks in all the moisture that wants to escape in the heat, and the ingredients that retain the moisture are like the main ones that are alive and kicking in the life of the ingredients, soft and juicy, and the meat is delicate, and there is no feeling of dryness and hardness at all.

Lying on a bamboo leaf, a few slices of lemon on top of the roasted ingredients, surrounded by fresh seasonal vegetables, at a glance, you don't even know how to start, it's like a gift from nature, fragrant, rich and beautiful.

Trust your instincts, gently lift the layer of Fengshu paper wrapped around the body of the fish, like lifting the veil of beauty, under this action you have to look as gentleman as possible, as a gentleman's return, the sauce that exudes aroma under the veil gently leaves the shelter of the paper.

Pieces of red sauce slide down the paper or stick to the fish itself, but it doesn't matter, these are the makeup of the fish beauty, the fragrant sauce, and the tender fish, in addition to being tender, in addition to fragrant, what else can you say except delicate?

Sometimes it's so unfair, teppanyaki, Wakasa yaki, etc., these will become hard when grilled, but only the two heresies of Bongshoyaki and Puyeyaki are getting more and more tender, especially Bongshoyaki, picking up chopsticks and tangling for a long time to take a piece of the fish.

The meat is white and not at all like the grilled, the white fish is stained with sauce, and you will know why it can be called a beauty when you send it to the mouth, the meat is tender and juicy, the taste is soft and delicate but does not lose the hardness of the roast, and the aroma of the roasted in the oven can also be fully reflected, with the aroma and heat of the fish, with the faint aroma of bamboo leaves, um ~ comfortable ~

Hinata is like this at this time, eating the tender fish bite by bite, she now knows why so many seniors will come to this store, the taste of this dish is not to say anything else, she is now a little addicted, but there is still some loss.

Her share of Fengshu Yao is her proud new work, but it is too much worse than the Fengshu Yao in front of her, but she quickly recovered, because she thought of what Bai Yu had said, eating is eating, and thinking too much will be very tiring.

With this thought, Hinata can be said to be completely unable to stop, just constantly asking for the absolute satisfaction of taste buds on this delicious fish.

Compared to this Bongshoyaki, which seems to have an attractive gaze at first glance, the tea bowl steaming on one side looks a little arrogant, and it stands quietly on the side without fighting or grabbing, and when you happen to notice it, okay, congratulations on discovering the treasure.

Chawan steaming is a dish that children and women like very much, but the production process of this dish is not so complicated, on the contrary, this chawan steaming is something similar to steamed eggs.

However, there is a difference between a dish that can give an ordinary dish a particularly elegant name.

For example, there is a delicious bonito soup in this dish, for example, there are panacea mushrooms in the dish, for example, there is this salty and delicious ham, for example, there is a fragrant and soft shrimp inside, and a few slices of green vegetables are placed on top.

Simple cooking methods, abundant ingredients, in addition to the full aroma, delicious taste, soft and smooth taste, rich ingredients, a mouthful of fragrant mouth, stomach and taste buds are cheering, is there anything else that stands out?

But isn't that enough? It's enough for a dish, simple dishes often bring people a taste that is not simple, and the extraordinary in the ordinary is the unique surprise when eating food.

Soft and tender, every bite is like eating pudding-like tea bowl steaming, tender and juicy tongue fragrant Fengshuyaki, both are amazing enough, but after eating too much soft things, you will still want to find some excitement.

Click...

One bite of fried assortment, well, this simple willful little wish is satisfied, it's as simple as that, fried assorted has never been particularly brilliant but often this is the most brilliant place, how can the cooking that has experienced the oil pan always be mediocre.

There's no rich flavor, there's no brilliant taste, but it's that crisp, that little bit of the flavor of the batter after it's fried, this actor can take on any scene, this is probably the best description, no matter how delicious the food is, when you come back to your senses and take a bite of fried assortment, it can ignite your taste buds again.

Soft, tender, crispy, three simple words but each other achieves, when the last bite of the tea bowl is steamed, when everything is eaten only fried assortment, when the fried assorted is eaten, this is the taste of childhood, simple and rustic, but with a strong burst of peace of mind.

The night has come, the street next door has become more and more lively, sit in the quiet shop, feel the softness, quietly do it, take a cup of hot tea, taste the crispiness of the remaining fried assorted in the wind chimes, childhood has never gone far...

ps: Are chicken cakes and fried all kinds of things your childhood?tonight's guests are coming~

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