Throughout history, I have been exposed through editing

Chinese food is very interesting, especially in the name, which often makes many people misunderstand, and many people who don't know Chinese food will definitely misunderstand when they hear the name of the food.

For example, there is no wife in the wife's cake, there are no ants on the tree, almond tofu is not tofu, and the fish-flavored shredded meat is the same, and there is no fish in the fish-flavored shredded meat, and the fish-flavored meat is just a flavor.

As a Sichuan cuisine, the status of fish-flavored shredded pork is very delicate, because it was not included in the original Sichuan cuisine records and was added later, but although the fish-flavored shredded pork is not very old, its reputation is not worse than those old-timers, and even many people have a better impression of fish-flavored shredded pork.

The shredded fish-flavored pork can be called famous in the true sense of the word, and the tenderloin is used in the tenderloin, which is arguably the most tender piece of meat, and in fact this dish does not disappoint diners.

The shredded meat is soft and salty in the mouth, and when chewed in the mouth, it is thickened, so the smooth taste is also re-reflected, and the fish-flavored shredded meat should be a rare occurrence in Sichuan cuisine with such a rich amount of ingredients.

Crisp and refreshing shredded bamboo shoots, sweet and soft carrots, chili shreds that are chili peppers but have no spicy taste, shredded fungus that has been fried but are still crispy, and other onions, ginger and garlic needless to say, condense all of this into a plate, so that they can maintain their own characteristics while being assimilated into an existence with the same characteristics, this is the fish-flavored shredded pork.

The correct way to say that the fish-flavored shredded pork should be the fish-flavored fried shredded pork, and the fish flavor must be described, which is probably a delicious taste of sweet, sour, spicy, salty and fresh.

The dish looks a little slimy because of the thickening, but when you put it in your mouth, you will know why this thing is named famous.

The shredded meat is smooth and tender, the vegetables are crisp and unique, and a large plate full of ingredients are all brought together by the five-in-one fish aroma, and there is no other word to describe it except harmony.

Just like its identity, this is home-cooked food, so there is not so much attention to it, right? Then pick up a chopstick and put it on the rice, regardless of whether it is chili pepper or shredded bamboo shoots, just sweep it into your mouth with the rice, and the next meal should be like this.

At this time, everyone also knew that it was not only boiled fish that could be eaten, and the price of understanding was that all the dishes were unlucky, because they couldn't escape the fate of being eaten. (Chefs: Please turn on the voice of the fish-flavored shredded pork.) ）

The elegant and soft elasticity of Longjing shrimp, the soft but not rotten layers of Dongpo meat, the fat but not greasy aftertaste of the back pot meat, the spicy and smooth boiled fish, and finally the unique flavor of the fish-flavored shredded pork, these are just the tip of the iceberg in Chinese food, but when you eat it, you have an idea.

Chinese food is really a perfect cooking system (ahem, Chinese food yyds)

At this time, Nagi really wants to teach herself a good lesson, why is her stomach so small, why is she about to eat full!

However, although she is addicted to food, she also knows very well that if her stomach eats too much, she can't stand it, and if she doesn't do it too much, she will hurt the roots, and Nagi still understands this truth, so Nagi Nagi finally ate a Longjing shrimp and looked at the food on the table with an unhappy face.

Nagi Nagi's current physical state, so to speak, any child's stomach is much bigger than her stomach, so Nagi Nagi basically just eats vegetables, and there is nothing to say about rice, so it is better to eat more vegetables.

Nagi Managi's divine tongue is indeed satisfied, but Nagi Managi's spirit is not satisfied, she always feels that she should eat more so that she can calm the fire in her heart that cannot be extinguished.

"Huh, this is... Wensi Tofu?!"

Kelaki, a guy who now revered Bai Yu very much, said directly without thinking about it at this time: "Lord Nagi, I feel that Mr. Bai Yu's strength should be very simple to make Wensi Tofu. "

Nagi Shinnagi nodded, to know what the four words Wensi Tofu represent, these four words represent superb knife skills, and the chef who can be a Wensi Tofu must not have said it.

The shiitake mushrooms, bamboo shoots, ham, chicken breasts and their protagonists, the tofu, are all cut into hair-thick pieces, and it looks like they have boiled a pot of noodles.

This dish Bai Yu can be said to have been deliberately selected, with the previous improved version of Meiling porridge appetizing and replenishing the body, it is not enough at all, and chicken soup and the like are not suitable for very weak people, too weak can not be made up violently, and white fungus lotus seed soup and the like have no effect, and finally Bai Yu still chose this dish. (Advice, don't make up for it if you're too weak)

Wen Si tofu may be a very powerful thing for other chefs, but Bai Yu's knife work, this dish is as simple as a lazy man's recipe for him, and it is as simple as a sad jelly on the side.

Wensi tofu is like Longjing shrimp, it is all the same simple, as if I am afraid that if I add a little something, it will not be that dish, and it seems that the first feeling is, ah, isn't it just a plate of fried shrimp? Isn't it just a bowl of shredded tofu stewed vegetables?

In fact, this is true, but never underestimate an ordinary and simple dish, never to grab, because the delicious taste after the mouth is unimaginable if you don't eat it.

Wensi tofu is really just stewed tofu soup, so the taste is not elegant or fragrant, no, nothing, just back to the basics salty and fresh, it's as simple as that.

But what is really addictive about it is the feeling after the taste is matched with that texture, don't look at the simplicity of Wensi tofu, this guy's selection of ingredients can be said to be extraordinarily strict, and a little quality problem will destroy the final taste.

The real delicacy of Wensi tofu lies in the softness and mellow after the fusion with the taste, melts in the mouth, salty and delicious, simple and extraordinary, a Wensi tofu to suppress the heat brought by this enthusiastic dinner, just right.

At this time, Nagi Nagi took a small bowl and drank it, and the whole person lost the appetite for other dishes in front of her, and her real stomach, the tongue of God, and her spirit were all satisfied at this time, and her stomach was full of warm feelings that nutrient solutions could not bring.

Spiritually at this time, it is also extraordinarily calm, as if seeing through something, this tranquility can only be enjoyed here, and can only be enjoyed by eating enough here.

Watching them eat and chat, they looked like they were in full swing, Nagi still couldn't believe it, he was really good, and he ate so many things~ But it's very down-to-earth, very reassuring, and very comfortable in this store...

It's very solid to eat enough...

"Huh, what's this?"

"It's a cold powder~"

"Oh, it should look good, it shouldn't be spicy... Don't !! water, water!"

"Hahaha!"

Nagi Nagi shook her head with a smile as she looked at the laughing people, and looked at the wind chimes hanging in front of the window with her face propped up, and the wind chimes rang from time to time, bringing the peace unique to the night.

The night is getting deeper, remember to add food, don't let your stomach go alone~

Ask for subscription!Ask for favorites!Ask for comments!All ask for !!!!!!!