Tiexian heirs in the city

The person who was lucky enough to draw the sky noodle was eating happily.

The first floor is the lobby, and the second and third floors are small halls and private rooms. Generally speaking, people who come to the lobby are just eating noodles. Although there are many people, most of them just order a bowl. The lottery is also regarded as luck. Don't be discouraged if you don't get a draw, anyway, you've already eaten the front side.

Many local tyrants, the local tyrants who come to the sky, bring a group of people into the private room, at least ten or more people, for the purpose of ordering noodles for a lucky draw. All the private rooms had more lucky draws, eight out of ten lucky draws were from private rooms.

You can ask for Tian Noodles at the time, or you can remember to eat them another day, but they usually eat them on the spot. This is the case in the lobby. He just got Tian Noodles after eating a bowl of noodles. He is very lucky.

However, it is usually not so easy to be drawn away from the sky, and it is also a surprise that it was drawn so early today.

Many people were watching that person eating noodles, Gu Zheng smelled a faint fragrance, looked at the lucky guy who was buried in eating noodles, Gu Zheng felt a slight movement in his heart, and awakened Qi Ling.

"Qi Ling, I have stretched my celestial power, can you check the ingredients in his bowl?"

After taking the rice marrow, the immortal power has been greatly improved, and the immortal power that Gu Zheng can extend outward has also been extended a lot. Now the range that can be detected has been extended to ten meters. The extension of the immortal power is not how much the immortal power increases How much is extended, the wider the extension of Xianli, the greater the required Xianli.

So this time, the ancient immortal power has increased several times, but the extension of the immortal power has only been doubled.

"Can!"

Qi Ling's answer was very simple. Gu Zheng released his immortal power, and he stood up and took a few steps outside.

This hall is not small, and there is a little distance between him and the noodle eater, and it's really out of reach if you don't walk there.

"Noodles in clear soup, flour as the main ingredient, common ingredients, toppings, all ingredients!"

Qi Ling quickly gave Gu Zheng the identification result, Gu Zheng was slightly taken aback, ordinary ingredients, the main ingredients of this noodle turned out to be ordinary ingredients, and all the ingredients were inferior ingredients.

This shows that the water, salt and other ingredients in this clear noodle soup are all inferior ingredients. Gu Zheng began to wonder whether the owner of this shop knows the hierarchy of ingredients like himself, so he made it Plain soup noodles with ordinary main ingredients and inferior accessories and ingredients?

"Why did you go?"

Seeing that Gu Zheng came back after walking a few steps, Mu Mu, who was burying his head in eating noodles, asked, while Gu Zheng shook his head lightly, picked up his chopsticks and continued eating noodles.

Although the scallion noodles in front of me are not as good as the noodles that day, the ingredients are not bad, and Gu Zheng can continue to eat. He has no place to cook by himself today, so he can only eat outside. Since he wants to eat outside, he might as well eat here Scallion noodles.

"I'm fine, go and see their sky!"

Gu Zheng shook his head slightly, and he remembered what the two guys said before, their Chef Wang brought Tianmian to the competition, and he would definitely win the prize.

It’s hard to say about other ancient competitions. If you go to the sky today, you should have no problem passing the preliminary round. After all, the grades of the ingredients are stored there. Ordinary ingredients, coupled with good cooking skills, are simple, but the taste of the food you can make is better than ordinary The ingredients are much better.

As far as the current environment is concerned, in fact, the more ingredients are used, the worse the quality of the final food will be. Most of the ingredients in the general environment are very ordinary, even if there are one or two good ingredients, because the garbage ingredients are used too much, the final food quality will be worse. Decreases the overall taste.

Many chefs also like to put more ingredients. In fact, if the ingredients are not put properly, the more they put, the worse it will be.

"You are also interested in Tian Noodles? But this depends on luck, and you can eat it if you are lucky. It must not work today!"

Mumu looked at Gu Zheng with a smile, and continued to eat her noodles. She was more likely to be satisfied. Since she couldn't eat the noodles, she didn't think about it. It's better to eat her own noodles quietly. His egg noodles are also delicious. , It's a pity that the eggs are not as delicious as Gu Zheng's fried eggs.

"Mubian, wait a minute, I want to talk to their people to understand the situation!"

Gu Zheng got up suddenly, he suddenly thought of a key point just now, ordinary ingredients, this is ordinary ingredients, it means that their flour grade is ordinary, Gu Zheng’s test this time is also pasta, chicken noodle soup, and all ingredients are required to be of the same grade To be above normal level.

He originally planned to use low-grade flour to upgrade, but after reaching the second level of Tiexianxianjue, he can upgrade two more ingredients. Now that he finds ordinary-grade flour in other places, he can buy it and buy it. Some come back so that a valuable eligibility for boosting ingredients can be preserved.

Gu Zheng was also curious about how these people obtained common grade flour.

Polygonum multiflorum and Jade Poria cocos can have ordinary grades. In addition to their unpolluted environment, there is also the year of growth. The longer the growth time, the more sunlight and dew the vegetation absorbs, and their grades are easier to be higher.

The ginseng brought by Chang Le was 700 years old, but it was only inferior ingredients. Gu Zheng suspected that some mountain forests in the northeast were overdeveloped, which finally affected the growth of the ginseng he brought, and it did not reach the ordinary level.

He Shouwu Guzheng didn't know, but Yu Fuling knew it. It was a canyon that few people went to, and no one went to the depths. There were various legends, wild beasts existed, and there was no external interference. grew up.

"What do you want to know?"

Mu Mu hastily pulled out a few mouthfuls of noodles, finished the last egg noodles, wiped his mouth with the paper towel, and ran out with Gu Zheng.

Gu Zheng went to the back kitchen. He knew that the ingredients were all in the back kitchen. In fact, it’s best to ask the boss about this kind of thing. The boss who purchases all the ingredients must know, but he doesn’t know who the owner of the shop is, so he can only go first. kitchen.

There were many people in the back kitchen, all busy cooking noodles, Gu Zheng took a look, and then walked towards a person.

"Who are you and what do you do?"

The person that Gu Zheng went to find was standing there directing. Gu Zheng had been to the back kitchen of many restaurants, and he saw that this person was not the chef, but also the person in charge of the kitchen, so he asked him.

Before Gu Zheng asked, he noticed two strangers and asked first.

"Hi, my name is Gu Zheng, I'm a food critic, I want to ask you something!"

Gu Zheng asked softly, and Mu Mu had already walked to his side, looking at him curiously.

"This is the back kitchen, not a place for you to inquire about things. If you have anything to ask, go outside and get out!"

The man finally bought it and chased them away. Two kitchen assistants who were not working had already come over.

"Hi, I don't have any malicious intentions, I just want to ask where you buy the ordinary-grade flour here?"

Gu Zheng hurriedly said something, and the man waved his hands impatiently: "What ordinary flour, we don't have any ordinary flour here, so we go outside no matter what we inquire about. This is the back kitchen, and it's working hours now. No matter what your status is, we will not accept any interviews!"

When he was talking, two kitchen assistants had already walked over, apparently wanting to invite them out, but if they didn't leave, these two assistants might forcefully drive them away.