Tiexian heirs in the city

Those who questioned had their grades canceled and left despite having a high score of 8.0.

But when he left, he didn't say how the egg fried rice tasted, so he just left. Many people around looked puzzled, and a few smart people saw that this egg fried rice must have something extraordinary, which made him The doubters left convinced.

This shows that the taste of egg fried rice is definitely better than that person's previous delicacies.

The questioner got 8.0 points, which was the highest score before. If he can be convinced, then the high score of 8.6 points is well deserved.

This small episode also made the staff strengthen the vigilance of the competition area. Many security guards stood at the entrance, watching the people outside vigilantly.

Wang Dong looked at the scores on the big screen by himself, in a daze.

He didn't expect that the egg fried rice he made would have such a high score, 8.6 points, a score he had never dared to think about before, this score is currently the first place, and such a score will definitely qualify today, You can continue to participate in tomorrow's game.

After qualifying, he was in a daze. He participated in the competition with the intention of being eliminated.

Thinking of this, he hurriedly looked at Gu Zheng again, who was also looking at him and smiled at him.

"Brother Gu, thank you!"

Wang Dong said this sentence with his mouth, without sound, this is the scene of the competition, so you can't speak randomly, otherwise the result may be invalidated.

He didn't know if Gu Zheng understood what he said, and he couldn't confirm it. The staff had already urged him to pack up his things and leave. Those who finished the game were not allowed to stay in the field.

Seeing Wang Dong go out, Gu Zhengcai turned around, turned on the fire, and started to heat up the pot.

Seeing that he was finally ready to make something, the staff who had been paying attention to him were relieved. Gu Zheng hadn't moved for almost ten minutes, which made several staff very nervous, suspecting that he was deliberately making trouble.

Turn on the fire and heat the skillet.

Gu Zheng made fried eggs, which was simpler than Wang Dong's egg fried rice, and his speed was faster. With the fire control technique, he could make one in about a minute.

Gu Zheng picked up an egg and cracked it into the pot.

Everything is so smooth, so natural, Gu Zheng fried eggs have been made almost two thousand times, and this effect is only possible because I have completely remembered it in my heart.

"This is?"

Several judges were also stunned. Gu Zheng's actions looked very simple, but they seemed to tremble in their hearts, and they didn't know why.

Starting to make fried eggs, Gu Zheng didn't care about everything around him, and concentrated on the simple process of making them.

With the fire control formula, Gu Zheng can control the heat even more easily.

The fried eggs are quickly formed in the pan, Gu Zheng is flipped in the air, and the naughty fried eggs are dancing like elves and fairies. Everyone has different feelings when they see it, but they all have one thing in common, that is, beauty.

"This fried egg, isn't it very different?"

The smell of fried eggs has already spread, and all the judges have this kind of thought in their hearts. Today's competition is really ups and downs. There was a contestant who made them sick before. I thought that there were two more contestants like this, but this One of the two surprised them, and what they made was completely different from what they had imagined.

Now, there may be more than one person who surprised them.

Gu Zheng's omelette was made very quickly, and one omelette was finished quickly. Gu Zheng cut the omelet into four parts with a knife and asked the staff to send it over first.

Only four yuan at a time, the staff hesitated, and finally decided to serve it in the order in which the judges sat.

A quarter of an fried egg is a very small piece, but the white is white, the yellow is yellow, and the pure white fried egg still touched the hearts of the four judges.

What food pays attention to is complete color, fragrance, and taste, and their scoring is based on this. Color refers to color, which is actually the shape. A really delicious dish must have a good shape. In addition, a good shape has a certain effect on appetite and convenience. Impact.

Just imagine, when you go out to eat and see other people’s food on the outside, would you choose the messy and not-so-good looking food, or the beautiful looking food that looks good?

It can also be said that the appearance is the first impression of a food, and the first impression is very important.

Fragrance refers to the aroma. Generally speaking, when the food is served, you must first look at the appearance before you can smell the aroma. After all, it is impossible for everyone to wait in the kitchen to eat. The competition is an exception. The aroma has long been passed on, but This is the playing field, there is more than one kind of fragrance, and it will definitely be affected if it is heard from a distance.

In fact, when Guzheng sesame oil is opened, it has a fragrance, but it is not as obvious as before, because it is affected by the fragrance of other people's cooking.

Now that the fried eggs are in front of the judges, the judges can smell them with their noses, and the smell will be different. Although there is still the influence of the scene, the influence is already very weak.

One of the judges smelled it, and his face immediately showed intoxication. He quickly picked up the chopsticks, picked up the piece of fried egg, and took a small bite.

The color, fragrance, and taste are the most important thing. For many ordinary people, the most impressive thing about a delicacy is the taste. Only when the taste is really good can people recognize it.

The judge who took a small bite of the fried egg froze and stared blankly at the front. Soon, a small piece of the fried egg was put into his mouth and he began to chew hard.

The other three judges hadn't moved their chopsticks yet, and they all looked at him strangely, but they could tell from his appearance that the taste of the fried egg must not be bad. The three of them were also curious, and put the fried egg into their mouths almost at the same time.

Soon, the three of them were the same as the previous one. They only took a small bite at first, but then they swallowed the whole piece.

Only four judges got the omelette, and the other judges were also very curious to see how they looked, but because of the distance, some judges couldn't ask, so they could only wait impatiently, hoping that Gu Zheng's omelet would be ready soon, Move them here and let them know why these judges are like this.

Gu Zheng's second fried egg was ready quickly, and the staff delivered it in order.

Another four judges ate fried eggs. These four judges were the same as the previous four. They were silent after eating. They picked up the scoring device, but they all only pressed seventy-three, which is Gu Zheng's number. , the scoring is based on the number first, and then the score.

The eight judges all looked at each other, but still no one pressed the button.

The third fried egg, Gu Zheng, was ready, and four more judges ate Gu Zheng's fried eggs. After eating, they were the same as the previous eight judges, silent, and many people standing outside were satisfied. I'm confused, I don't understand why the judges have become like this.

Only Wang Dong clenched his fists nervously, and kept saying in his heart: Brother Gu, you must be able to win, and you must be able to get high scores.

The second one is on New Year's Eve, when the new year is approaching, Xiao Yu wishes all my friends farewell to the old year and welcome the new year, with prosperity and good health in the new year, and Gong Xi Fa Cai.

I also thank the friends who have been rewarding and supporting Xiaoyu in the past few days, thank Miefeng, 77 White Bear, the queen does not drink, gentleness and sincerity, Long*Haotian, and other friends, thank you for your continuous support, Xiaoyu thank you!