Tiexian heirs in the city

The waiter was dumbfounded. Although he knew Chinese and could speak Chinese, he didn't understand a word the chef said to the young Chinese.

When Gu Ming saw Gu Zheng, he spoke the dialect of his hometown, not to mention him, and people from other parts of the country could understand it, but fortunately, the waiter had a good look, at least he could see that the two knew each other. Not one to really kick the gym.

"Give!"

Entering the back kitchen, Gu Ming pushed Gu Zheng to a kitchen counter without saying a word, and pushed a bunch of kitchen utensils to him.

"What is this for?"

Gu Zheng had an inexplicable expression on his face. He met his father in this way. He thought that his father would be very pleasantly surprised and very happy, but he didn't expect such a result.

"Didn't you say you did it better than me, then do it and let everyone see!"

After Gu Ming finished speaking, he clapped his hands again, and said to more than a dozen people in the kitchen: "This is my son, the son who just won the first place in the food competition in my motherland, everyone, come and see how he cooks, I believe you will gain something!"

What Gu Ming and Gu Zheng said before was in Shanghai dialect, and the people in the kitchen couldn't even understand Chinese, let alone what they said, but later Gu Ming used French, and everyone understood.

Hearing what he said, everyone turned their heads curiously and looked at Gu Zheng.

They already have a certain understanding of the ancient competition. The Huaxia Food Competition is not only the most famous in China, but also has a high reputation in the world. In addition, Gu Ming himself was born in the competition, so the chefs here have a certain understanding of the food competition.

It is not easy to win the first place in such a competition, and everyone here knows that Gu Zheng is Gu Ming's son. After Gu Zheng won the first place, they even congratulated their chef, which made Gu Ming happy for a while sky.

Seeing Gu Zheng himself now, and cooking in front of them, everyone showed curiosity and interest.

"Dad, it's not true, is it?"

Gu Zheng smiled wryly. He had just arrived in France and Paris, and he was caught by his father to cook before he had a rest. How could there be such a father.

But whoever asked him to kill himself without prior notice, and ran over to kick the gymnasium, no one could blame others for such a result.

"What do you say, do it quickly, don't think that you will be able to cock your tail if you take the first place, I will be your father wherever you go!"

Gu Ming stared fiercely, he was still speaking his hometown dialect, only Gu Zheng himself could understand, Gu Zheng shook his head helplessly, he could only bring the kitchen utensils over, and went to the food place beside him to look for raw materials.

This is a Michelin-starred three-star restaurant, and the selection of ingredients is very strict. The quality of the beef that Gu Zheng got actually reached the second-class, second-class beef, which is not easy.

After a brief inquiry, Gu Zheng found out that the beef comes from pure natural pastures in New Zealand, and they are raised under strict management. They don't want the bad ones, and all they want are the best parts.

Second-class beef, although very rare, is not without it. Boss He in China can raise second-class chickens, and someone abroad must be able to raise other second-class ingredients. The current environment of the earth, as long as you are serious, second-class is still It can be achieved, but it depends on luck and luck when it reaches normal.

Just like the sky in Hangzhou, they have grown a lot of inferior wheat, but only one piece of land has reached the ordinary level, and no other land can reach it. This also shows that the ordinary level is difficult.

The beef is inferior, and the grades of other ingredients are not low, and several of them are inferior, and the rest are above the low grade, and there is none below the low grade.

Michelin restaurants are indeed very strict in management.

The ingredients are good, and with good cooking skills, you can make better food.

Gu Zheng seldom cooks western food, and if he cooks less, it doesn't mean he can't. With Gu Ming as his father, he can know a little bit, and Tiexian's culinary skills are all interoperable, even if he doesn't know it at all, it won't be too much to cook. Difference.

With the assistance of Xianli, the beef can be processed better, making every shred of beef smooth and refreshing.

Gu Zheng dealt with the beef first, and his handling was quite satisfactory, without any highlights, but Gu Ming froze there after touching the beef he had handled. Based on his experience, just by touching the beef, he could tell that it was better than the beef he had handled before. Even better.

Gu Zheng has the cheating tool of immortal power, no matter how experienced Gu Ming is, he can't compare to him.

Gu Ming didn't speak. Every step of a good food is very important. It doesn't matter if the ingredients are processed well. The focus is on the cooking later. He just stood by and watched Gu Zheng cook there.

What Gu Zheng made was fried steak, and soon the preparations were completed, and the beef was put on it.

Fried beef has very high requirements on the heat. Guzheng has the fire control formula and immortal power, which is very easy. The beef can't be fried too hard, and it can't be fried too lightly. Every time the beef is turned over, it is very particular. With the help of Xianli and Xianshu, Gu Zheng did all this very easily. After a while, he brought out the golden beef.

"Is that all right?"

Gu Ming was in a daze. The time Gu Zheng used was obviously not enough. The steak was only medium-rare at most in this time. It is not impossible to eat a steak well-done, but it is very difficult to do it well. Gu Ming also knew that Gu Zheng did not How much experience in cooking steak.

"alright!"

Gu Zheng nodded vigorously, of course it's fine, it's just a fried steak, nothing complicated, he has indeed finished it.

"good!"

Gu Ming didn't ask, but just walked over, cut off a piece with a knife and fork, and gently put it into his mouth. Soon, his eyes widened.

"Try it too!"

After a while, he said something to the other people around him. These people had been waiting for a long time. After hearing his words, they all ran over immediately. You and I will share the steak quickly.

The eyes of those who have eaten it are as wide-eyed as Gu Ming's. It only took a medium-rare time to make a steak that is medium-rare, and it is very evenly cooked, not only retaining the fresh gravy, It also makes the beef more tender and more refreshing.

This steak tastes really good, definitely not inferior to the steak made by Gu Ming himself.

No less than what they thought for Gu Ming's face, if they hadn't been working with Gu Ming for so long, they would definitely say that the taste of this steak was better than their chef Gu Ming.

Huaxia's old saying is indeed true, the blue is better than the blue, and this son of Gu Ming is really powerful.

"It's very good. You can make such a taste in a hurry. It seems that you have worked hard and are indeed talented!"

Gu Ming said with a sigh, his son does have a certain talent in cooking, he has discovered this a long time ago, but he didn't expect his son's talent to be so good, and it was out of control. I'm going to be stronger.

This really made him feel a little sad.

Gu Zheng is very happy that his son has grown up.

Gu Zheng is very proud that his son has achieved better grades, but being surpassed by his own son, Gu Zheng is really upset, at least he will have no way to educate his son in cooking, and it is even difficult to give advice .

At least for the steak that Gu Zheng made today, except for the production process, he had nothing to say, and he couldn't find any faults.

The production process is very important, but the process is for the final taste. As long as the taste is good and can be recognized, it is a successful process. What can we say about a successful process?

Gu Ming is very melancholy, like most fathers, the kind of melancholy after being surpassed by his son.

"Chef, really good!"

Finally, someone spoke up, and even stretched out his thumbs, praising the food at Gu Zheng's. The food is delicious, and they will not deliberately refuse to admit it.

What's more, this is made by the chef's son. They believe that their chef is more proud.

"Yeah, it's really great!"

Many people followed suit, and some even looked at the plate. Unfortunately, there was nothing on the plate, and even the leftover juice was snatched away by the clever Xi'an.

"That's right, well done, very good!"

Gu Ming finally nodded. He didn't ask Gu Zheng how he made the steak medium-rare in such a short time. It was a technical problem. Even if Gu Zheng was his son, he would not ask about this technique in public. question.

With his father's affirmation and approval, Gu Zheng also showed a smile, perhaps only in front of his father, he is the child who can't grow up.

"Why did you come to France suddenly? Is there something else?"

At this time, Gu Ming finally asked the real question. Gu Zheng came quietly. Gu Ming didn't know that his son had arrived until he came to the store to find fault with him, but Gu Ming didn't know why he came.

"I want to see you, but there is one more thing, France invites me to a food festival!"

Gu Zheng told the purpose of his visit this time. In fact, the food festival is second to him. It is true to see his father. He has not been with Gu Ming for a long time.

"You mean the food festival in Lyon?"

Gu Ming frowned suddenly, everyone else went to work, only the father and son were chatting there, and the two of them still spoke their hometown dialect, which no one else could understand.

"That's right, Dad, did you also accept the invitation?"

Gu Zheng nodded, Lyon is a big city in France, and it is also the food capital of France. This time the food festival is held in Lyon.

"I accepted the invitation, but I declined!"

Gu Ming nodded. The Lyon Gastronomy Festival is also a very important food event in France. A famous chef like him will definitely be invited. In fact, he will be invited every year, but he has never been there again after going there once.

"Why?"

Gu Zheng was a little surprised. Although the Lyon Food Festival is only a domestic event in France, it is also well-known internationally. Otherwise, Gao Changhe would not have deliberately left such an invitation.

"Let's put it this way, the Lyon Food Festival has become a game for nobles and is not suitable for ordinary people to participate in. But since you have already agreed, it's good to go and have a look!"

Gu Ming explained to Gu Zheng, expressing his views on the Lyon Food Festival.

The two are father and son, so there is nothing to talk about. Since Gu Zheng agreed, he should go. If he doesn't go, it will have a bad impact on Gu Zheng's reputation. No one likes people who don't keep their promises.

According to Gu Ming, the Lyon Gastronomy Festival was good at the beginning. It did promote all kinds of delicacies and enhance the reputation of the gourmet city. But with the development of time, the Lyon Gastronomy Festival gradually became a place for nobles to compete and show off.

Every year at the Lyon Food Festival, many European aristocrats gather. The aristocrats in Europe are different from domestic ones. There are many aristocratic families that have lasted for hundreds of years. Well, these aristocrats usually live a boring life, so they go around looking for fun.

The Lyon gourmet world has become a joy for them. It is not they themselves who participate, but the chefs they hire to participate. Whoever cooks the best will be the most proud.

It's nothing just like this, but I don't know when these people added gambling to it, and even bookmakers made handicap.

In this way, a pure gourmet event changed its nature and became a place for some people to gamble and have fun. It also began to operate in the dark, so it was disliked by many pure gourmets, and some people stopped participating.

Although Gao Changhe inquired about this activity, he was not in France or Europe after all, so he could only inquire about the superficiality and didn't know about it, so he left it to Gu Zheng.

"So that's the case, then I'll go and have a look at it then!"

Hearing that there was gambling, Gu Zheng didn't like it too much, but unfortunately he has already agreed, just like what Gu Ming said, since he agreed, it's better to go and have a look.

If you don’t agree, you can refuse. Others won’t say anything. If you agree but don’t go, that’s putting pigeons on the ground. If you don’t keep your promise and reputation, it will really have a bad impact on the future.

"Okay, you didn't find a place to live, did you dare to say that you asked me to break your leg!"

Gu Ming smiled, and looked Gu Zheng up and down again. Gu Zheng came to France and came to his side. If he dared to say to live outside, Gu Ming really dared to beat him.

"No, I didn't look for it!"

Gu Zheng waved his hand hastily. He really didn't look for it, but even if he did, Gu Ming couldn't do anything about it. As for the broken leg he said, it was impossible.

Gu Zheng stood there motionless, without using any power. It was impossible for Gu Ming to break Gu Zheng's leg with his own strength. Now Gu Zheng's own body is already very strong. hurt him.

Of course, he wouldn't tell Gu Ming these words, he just thought about it in his heart.

"It's fine if you don't have one. I'll cook some dishes for me when I get home later. Let's have a drink!"

Gu Ming nodded slightly. Now that Gu Zheng's culinary skills are better than his, of course the cooking task is handed over to his son. Thinking of this, he feels a little embarrassed. Every time he went home, it was Gu Zheng who pestered him. What made him cook well is actually reversed now, and it was reversed when he was in his prime.

"Okay, obey!"

Gu Zheng smiled and agreed, without Gu Ming saying, he would also cook some delicacies.

He doesn't make delicacies purely for Gu Ming to eat. He will add some things that are beneficial to the body, as well as fairy apricots. He will also give some to Gu Ming to improve his physique.

Although Gu Ming's health has always been good, but after all he is just an ordinary person. After Gu Zheng's dietary treatment and improvement, he can truly prevent all diseases in the future. At least Gu Zheng will not worry about his father because of his health.