Time Travel Begins with Dragon Ball

"It's more than just thinking about it, I didn't think about it at all." Sitting on the judge's seat, Gan Ri Xiangzi whispered softly.

Although the voice was small, it was heard by Mu Jiuzhiyuan Guoquan who was sitting next to her, and her beautiful big eyes immediately widened the boss: "I didn't think about it at all? This is the final!"

Kadozaki Taki stared at Sun Wukong with an unhappy expression on his face: "This is too arrogant, did he not take this final seriously at all?"

Kanri Xiangzi smiled back: "That's it, for Wukong, this kind of competition is not worth taking seriously."

The other judges all showed their expressions of astonishment.

Dojima Gin is not surprised: "For Sun Wukong, such a stage is really too small for him, oh~ By the way, Hyugako, I heard that you have closed your store and joined Sun Wukong Gang. Created the Food Research Society?"

Kanri Xiangzi looked stunned: "You know what you just decided yesterday?"

"Huh? Is it true?" Kakuzaki Taki's eyes widened, and he looked at Kanyakako in shock: "Hyugako, did your head get caught in the door? You actually closed your own shop and came to join a student. ?!"

"Your head was just caught in the door." Kanhi Xiangzi stared at Kakuzaki Taki with a dissatisfied face: "Believe it or not, I asked Wukong to point your laughter?"

"Cough cough~~" Kakuzaki Taki immediately coughed dryly, turned his head to the side, and was instantly cowardly.That kind of unspeakable pain, she didn't want to come again after killing her.

"Sister Hyugako, have you really closed your shop?" Mu Jiuzhiyuanguo looked serious and curious: "Could it be that you and Sun Wukong..."

"Isn't it?" Suwon Tomi showed a gossip expression on her face: "I heard that this Monkey King is the fiance appointed by the commander-in-chief to Miss Erina. The relationship between the two is also very good..."

"Have you cut off your beard?" Kakuzaki Taki looked at Kanyakako with a stunned expression. Otherwise, how could a person be willing to easily shut down the shop he worked so hard for?

"Cough cough~~" Qian Ri Xiangzi's pretty face blushed, and they felt uncomfortable when they saw it: "What...what is it? I won't talk to you anymore..."

"There's a problem! There's definitely something wrong with this expression!" Kakuzaki Taki stared straight at Kanyakako, muttering non-stop.

"Cough~" Dojima Yin coughed awkwardly, and turned his attention to the arena in a serious manner. He should not participate in this kind of women's full-time gossip.

While Mu Jiuzhiyuanguo and the others were asking Gan Ri Xiangzi's gossip, Sun Wukong finally thought about the dishes he wanted to make, walked out of the arena, and walked towards the ingredients...

Chapter [-] When the finals are in progress

When Sun Wukong raised the full frame of materials and walked out of the ingredients, the judges were all confused, Mu Jiu Zhi Yuan Guo frowned slightly, and was full of doubts: "Abalone, sea cucumber... Mushrooms, cabbage... a lot of miscellaneous ingredients, what is he going to do?"

Dojima Yin looked serious: "There are too many styles of ingredients, and I can't see what dishes he is going to make for the time being."

Kadozaki Taki looked curiously at Kanhi Xiangko: "Sister Kan, you have such a good relationship with that Monkey King, do you know what he's going to cook?"

Gan Rixiangzi directly rolled his eyes: "This is a dish that Wukong came up with temporarily, how do I know? Besides, I have never seen him make such a dish."

Suwon Dongmei looked attentively: "Don't guess, just watch it carefully and you'll know."

However, Sun Wukong took out a delicate earthenware pot, put the abalone, sea cucumber, fish lips, yak hide glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, etc. into the earthenware pot, and then put the ginger slices. , scallions, cinnamon Shaoxing wine and other seasonings are put into it. Anyway, as long as he takes out the ingredients, all of them are cut and poured into it, cover the lid, and simmer in a pot.

"He's going to stew in a pot? What kind of dish is this?" Kakugasaki Taki looked curious.

Dojima Yin pondered for a moment, and said seriously: "I have experience with this one-pot stew, but his steps and the added ingredients are very different from the recipes I know. different……"

"What's the dish?" Kikuchiyuan Guo and the others looked at Dojima Gin with a curious expression on their faces.

"Buddha Jumps Over the Wall - also known as Mantanxiang, Fushouquan, is a local famous dish in Fuzhou, Fujian, China, and is quite famous in China. Although it is also a one-pot stew, the small steps and the matching of seasonings are The practice is complicated and it is a very troublesome process; but looking at the practice of Sun Wukong, it seems to be a very simple practice among the people. However, this practice does not meet the taste of the real Buddha jumping over the wall, and it cannot be said to be complete. The Buddha Jumps Over the Wall, this should be a new practice he studied, right?"

"Does the Buddha jump over the wall..." Suwon Dongmei's eyes lit up slightly: "The altar is open to the smell of meat and fragrance, and the Buddha heard that he abandoned Zen and jumped over the wall. I have heard of this Buddha jumping over the wall, but I have never eaten it. It's really exciting. Woolen cloth."

Smelling the fragrance that gradually drifted out, Mu Jiuzhiyuanguo and the others were all swallowing their saliva with anticipation on their faces.

It is rumored that even the Buddha can't help jumping over the wall when he smells the fragrance. This legendary dish is really full of expectations.

During the stewing process, Sun Wukong took the time to go to Tiansuohui's place to have a look: "Xiaohui, are you going to make roast duck with sauce? It's really a perfect match with those vegetables."

"Hey~ Is Master Wukong ready?"

"Not yet, you have to boil it for thirty or forty minutes. Don't worry, there is a lot of time."

"Okay." Tian Suohui began to work seriously and carefully again.Although the method is not gorgeous and exaggerated, it pays attention to seriousness and tranquility, giving people a feeling like a mother entering the kitchen. It is full of warmth and warmth, making people feel happy and comfortable when they see it. The wonderful feeling of marrying home as a wife.

Looking at Alice, her approach is quite gorgeous and exaggerated. The table is full of various instruments, which makes people look at it. They only think that this is not cooking, but sitting in a chemical experiment. It's addicting.

"What kind of dishes are you making?" Sun Wukong came to Alice's side and looked at her cooking, but it was a method he had never seen before, so he couldn't help but be a little curious.

Alice giggled: "You'll find out later, don't tell us if you lose~"

"It's a good thing to have confidence, so come on."

About half an hour later, Alice and Tiansuohui completed their dishes in turn, and Dojima Gin couldn't help but look at Sun Wukong...

Sun Wukong: "Let's judge theirs first, and after the judging, mine will be cooked too."

Dojima Gin nodded and picked up the microphone: "Forty-two minutes have passed since the competition. It seems that the contestants have almost finished their dishes. Now, entering the judging stage, Nakiri Alice, bring your dishes to the table. Come up."

Alice breathed a sigh of relief and walked to the five judges with her dishes. This time, she did not make five dishes, but only one, which was served on a dome plate.

The five judges could only stand up and form a semicircle around them.

Alice held the dome cover and smiled: "Please use it slowly, from "Memory of the Deep Sea"."

The lid of the meal was opened, and a mist condensed from the strong fragrance rose up like a cloud, which strongly stimulated people's sense of smell.

As always, Alice's dishes are as gorgeous as ever.

Looking at the dishes on the plate, Kadozaki Taki and the others were full of surprises: "It's so fragrant~!! "Memories of the deep sea"... It makes people's appetite open, but why are the side dishes here? Some I haven't seen before? Miss Alice, can you introduce me a little?"

The crisp and tender eel meat slices are neatly and regularly soaked in the bright red soup. All kinds of vegetables and caviar that have never been seen before are dotted around, making the judges all look confused, and many ingredients have never been seen before. Then, they don't know how to evaluate this dish.

"The fish fillet is made from sliced ​​eel. As for the soup, it is made from a juice called raffia and some vegetable juice. There is also a shiitake mushroom, called loin shiitake, which is a kind of Shiitake mushrooms with the taste of steak, this is specially made, you can't buy it outside, this is peach taro... This is creamy matsutake mushroom, which will add more aroma and taste..."