To Be With You Forever

  Chapter 2477 Self-knowledge

  Until Jian Sangyu couldn't hold it anymore, he first laughed, and then he hooked his lips invisible.

   "It seems that there is still self-knowledge." Gu Chen said again.

  Jane Sangyu shook his head, hummed a song to pretend to be stupid, "Yeah yah yah, yah yah yah~"

   Just when Jian Sangyu tried to conceal her guilty conscience with babble, there was a knock on the door, and the waiter came to serve food, and Jian Sangyu quickly quieted down.

  The waiter recognized Jian Sangyu, finished the food, smiled at Jian Sangyu, and left the box. There was no more word in the whole process. The good quality all explained that all of them had undergone strict induction training.

  After serving, Jian Sangyu became busy, and there was no time to continue babbling.

"This fish fillet is so thin." Jian Sangyu took the chopsticks to pick up the fish fillet and shouted towards Gu Chen. "It can be described as thin as a cicada's wings. It's really like transparent. The chef's knives are so good. what!"

Gu Chen was giving Jian Sang Yu Sheng the soup that had already been boiled, "Drink a bowl of fish soup first, Qin Ge and Yu Yan said, the bottom of this fish soup pot is very delicious, you can drink a bowl of fish soup for an appetizer before putting the vegetables in the pot. "

  "Then you will also give you a bowl. When you are done, I will put the fish fillets in the pot to cook. The waiter said just now that this fish fillet only takes five seconds."

  Jian Sangyu called to Gu Chen, "Then you move the seasoning for me, and there is a drink!"

  Gu Chen was asked to be busier than her by Jian Sangyu, but when she heard Jian Sangyu’s voice, Gu Chen felt very happy, and what she did for her was very happy.

  Wait when Gu Chen was ready, Jian Sangyu put the fish fillets in the pot, counting the time in his heart, while drinking the fish soup.

  One bite, so fresh that she sighed again and again.

  "Delicious!" Jian Sangyu's eyes lit up.

  The bottom of the white fish soup pot, you can taste the deliciousness of the fish soup on the tip of your tongue.

  Without the taste of various other medicinal materials, the whole soup base tastes clear and sweet, which is the original fish soup.

   "The fish fillets are ready." Gu Chen's favorite thing to watch is probably what Jian Sangyu looks like now.

  Her satisfaction is very small.

  But she looked like when she was satisfied, but she was so big that she could fill his entire heart.

  "The cooked fish fillets are still transparent." Jian Sangyu pointed to his seasoning bowl, "You put it down!"

  Use chopsticks to hold the fish fillet and roll it around in the seasoning bowl, then pick it up and put it into your mouth.

  One bite, the fish meat turned out to be crispy.

  This kind of wonderful taste, Jian Sangyu hardly knows what words to use to describe it.

  The fish fillets are as thin as a cicada's wings, without any bones.

  Fish fillets after being blanched are tender and crispy. This feeling is more enjoyable than eating beef and sheep.

"Gu Chen, this restaurant is about to be promoted to become my favorite hot pot!" Jian Sangyu said, "The hot pot without spicy and butter is really soulful! When my brother comes to Kyoto, I will take him too Come here to eat! By the way! Tomorrow you return to the team, I want to call grandpa and aunt to eat together!"

  Jane Sangyu was excited and found some peerless treasure.

  Not to mention Ji Qianbo, Gu Chen really forgot this old account.

  Seeing Jian Sangyu's excitement, Gu Chen directly picked up the fish fillets from the pot and put them in his bowl, and then swallowed them cleanly.

  (End of this chapter)