Tokyo Literary Godfather

Before Kei Fujiwara came to Japan, he thought that dishes in Japan must be washed ten times, otherwise he would be expelled. Every food sold in Japanese restaurants is as clean as a state banquet...

In fact, just listen to this kind of words, which is of the same nature as Japan's toilet water must reach the drinking level.

Many restaurants in Japan have transparent kitchens, and chefs work under the eyes of diners, so such restaurants tend to be more hygienic. In many time-honored restaurants, the owner is the chef. He pays great attention to the reputation of the store and does not mess around with hygiene issues.

But not all restaurants are like this. It is common to use expired or expired food, directly touch cooked food for sale with unclean hands, and even take out the ingredients from the trash can and put them on the plate again. This kind of thing is also common. But we have to admit that the overall hygienic conditions in Japan's catering industry are better than those in China.

Especially in this era of China, how can Chinese restaurants in 1996 talk about hygiene... If they don't chop up the rats and serve them as braised chicken, it's considered good.

After hearing what Ogata Shinyo said, no one wanted to go to that Western restaurant. Kei Fujiwara deliberately slowed down his car and asked everyone to make an idea where to eat.

At this time, Ogata Shinyo raised his hand and introduced himself: "Why don't you go to my store to eat pizza! I will bake it for you freshly! Our store's sanitary conditions are very good!"

Arima Keika happened to like eating the pizza she baked, so she raised her hand in agreement.

Kei Fujiwara and Nagaharu Ohno have also eaten Ogata Shinyo's pizza. Her cooking is very good and they have no objections.

At this time, Ogata Shinyo said again: "It just so happens that I have recently researched many new dishes, which I can use to entertain you!"

When Nanako Togada heard this, alarm bells rang in her heart. She was about to say something, but everyone had already reached a consensus. Kei Fujiwara stepped on the accelerator lightly and drove towards her pizza shop in the direction directed by Nanako Togada.

After a while, the car arrived at its destination.

Ogata Mayo's pizza shop occupies a large area. In fact, it was originally a small shop, and the business has always been good. The two neighboring restaurants are a pastry shop and a sushi restaurant, taking the high-end route. Later, when the economic bubble burst, the business of that store declined significantly, but the Ogata family's pizza store did not fluctuate much. When the two stores were transferred, Ogata Mayo's parents simply gritted their teeth and stamped their feet and sold the two stores. came over and became a big store.

Although the economy is not getting better, their pizza sales are getting better and better.

Everyone walked in. As soon as Ogata Mayo entered the store, he felt like the boss's wife. First, he took out a Polaroid from the counter and took a photo with Arima Keika, preparing to post the photo on the wall. Attract guests.

Then he invited everyone to sit down, poured lemonade for everyone, and then went into the kitchen to make cakes while wearing an apron.

Shinyo Ogata is still very quick at making pizza. There is ready-made dough in the kitchen, preheating the oven, kneading the dough, spreading the pie, garnishing, spreading the sauce, and spreading the toppings all in one go, and then put the raw pizza into the oven middle.

Ogata Shinyo made two large pancakes and put them in the oven, which should be enough for five people, so she started making snacks...that is her innovative cuisine.

Shinyo Ogata was busy in the back kitchen, Kei Fujiwara and the others were drinking lemonade and chatting, but Nanako Togata kept looking at the back kitchen a little uneasy.

"What's wrong, Togata?"

Fujiwara Kei seemed to notice Togada Nanako's uneasiness, so he asked.

"Ah, it's okay..." Nanako Togata lowered her head and replied, comforting herself in her heart, the cooking of that girl Shindai was a bit strange, but her pizza was still baked very well. Moreover, the food is weird and won’t kill anyone, so it shouldn’t matter...

Right?

Twenty minutes later, a strong aroma began to waft out of the kitchen. The aroma of the dough was mixed with the aroma of the sauce and meat. The smell was appetizing.

Kei Fujiwara and Nagaji Ohno couldn't stop looking back towards the kitchen. Kei Fujiwara smiled and said, "It smells really good. If it wasn't too far away from the TV station, I really want my friend to supply pizza to the crew for a long time."

"Well, Shinyo's pizza is indeed delicious." When Nanako Togada said this, she especially emphasized the word "pizza".

——I can only guarantee that the pizza she makes is good, but I’m not sure about the rest.

Fujiwara Kei looked at Togada Nanako and seemed to notice her little thoughts. "Does Ogata-san cook any other dishes?"

"...I know a lot...but..."

After another ten minutes, the two pizzas finally came out of the oven. Ogata Shinyo brought out the pizzas. The two pizzas had four flavors in total, and the two halves of one crust were covered with different sauces and ingredients. They are red sausage, roast beef, potato cheese and tuna. Each pizza is very thick and generous.

White steam rose from the pizza, and the aroma penetrated straight into the nostrils. Even Arima Kakiko, who usually stayed away from high-calorie foods, couldn't help but salivate.

"It smells really good, can you eat it?" Ohno Nagaharu said.

"Okay, please use it...Ah, wait a moment, I still have a few dishes to bring out."

After saying that, he turned back to the kitchen, and after a while, he brought a few plates.

"What are these?" Kei Fujiwara was a little surprised. These dishes... seemed familiar, but full of strangeness, which made people suddenly have an ominous premonition.

Especially looking at the plate in front of him, Kei Fujiwara pointed with a trembling finger, "What... is this?"

"It's Mapo tofu, but I added frozen strawberries."

"What about that..."

"Purple sweet potato stewed beef. I want to add a little sweetness to this stew, as well as the sweetness of mint. It has a very rich taste. Of course, the color is not very pretty, it is a bit green, so I would add some vinegar or lemon juice to color it. It looks good, but I didn’t add it in order to prevent the sourness from spoiling the taste.”

"..."

"The squid dumplings, I also inject mayonnaise into the dumpling wrappers, they are very delicious."

"..."

"Baking pie, Mr. Fujiwara, does he know that there is a delicacy in China called preserved egg and lean pork porridge? I took this idea as a reference and baked the preserved egg and lean pork together, and of course added some cheese."

Kei Fujiwara and Nagaharu Ohno looked at each other, almost completing the intersection of consciousness with their eyes: "I won't eat you even if I beat you to death."

The two of them each picked up a piece of pizza in silence and chewed it in their mouths silently. Togata Nanako also picked up a piece of pizza and started eating it, without touching Ogata Shinyo's innovative dishes.

Although they are best friends, friendship is not omnipotent.

"Try it, everyone, try it, it's very delicious! This is a dish I carefully developed, and you can't eat it anywhere else in Japan!"

Ogata Shinyo enthusiastically recommended it to everyone, but everyone gave her a friendly but awkward smile and just kept eating pizza. I have to say that the pizza is indeed delicious. The crust is crispy, the core is soft and sweet, and the ingredients on the crust are also delicious.

Put next to these two pizzas, those innovative dishes seemed even more strange, and no one wanted to touch them.

"Why is this..." Seeing that no one wanted to eat her innovative cuisine, Ogata Shinyo felt very disappointed. He turned to look at Togata Nanako: "Nanako, don't you even want to try it?"

"Mayo..." Looking at Ogata Mayo's disappointed expression, Togata Nanako couldn't bear it, so she decided to eat some of it no matter how disgusting it was or how strange the taste was.

However, when Togada Nanako was hesitating, a hand stretched out, it was Arima Keika.

Arima Keixiang first picked up a dumpling and tasted it, then scooped up strawberry mapo tofu. Under everyone's surprised eyes, she slowly raised her head and said, "It's delicious..."

Ogata Shinyo was stunned for a second, then excitedly held Arima Keika's hand, "Ms. Arima, you really know the best about food!"

"Hey, is this guy serious?" Ohno Nagaharu looked at her in disbelief and whispered in Fujiwara Kei's ear.

Is it to take care of Ogata's mood? Fujiwara Kei also looked at Arima Keika with some surprise, but remembering that the food made by Arima Keika also tasted weird, he couldn't help but thought to himself: No, this guy might be serious.

"It's really delicious...Fujiwara, would you like to try it?" Arima Keixiang suddenly turned around and said.

Hearing what Arima Guixiang said, Fujiwara Kei took a bite of tofu and put it into his mouth... but he didn't want to take a second bite. How do you put doubanjiang and strawberries together?

"Ms. Arima, I will support every one of your works from now on. From now on, I will be your super die-hard fan!" Ogata Shinyo was so moved that he burst into tears, and then said to Togata Nanako: "Nanako, From now on, you and I are the second best in the world, no longer the first!"