Transformed Into a Wild Female Anchor

The girl's eyes were full of dazzling stars.

On her beautiful face like a peach blossom, her cheeks are red, and she blooms with a pure and sweet smile like flowers and bones in full bloom.

There was no time when Jia Long was more charming than she is now.

At this moment, she sincerely thanked the netizens, which made countless people startled.

really beautiful.

Pursing her red lips, Jia Long Qiao smiled sweetly, her eyes flowed, she has a kind of peerless beauty.

"No thanks, it's your own good performance."

"Haha, don't thank us, the main conqueror is Xiao Menglong yourself."

"Gosh, I feel that Lord Long is the most beautiful today."

"Worse, this smile is the feeling of being in love."

The audience interacted frequently.

"In short, today is my birthday. Thank you all for joining me and spending this unforgettable birthday with me. However, today’s live broadcast will start from now until the evening. There are many programs. I hope it won’t be wasted. You have too much time for work, study and life. Please take care of your own affairs as appropriate and watch the live broadcast again."

After Jia Long said a few words, he started making lunch.

"The highlight of today’s birthday is at the dinner party, so let’s order lunch a little bit more casually. Look, here are the lunch ingredients I prepared. Meat, dumpling wrappers, fresh carp, and a few green vegetables. These are our lunch ingredients. La."

The ingredients she pointed at were actually quite a bit.

A large number of fans complained, saying that this is still casual?

The lunch that the big guy ate can't even match her casual cooking.

After making some remarks that caused fans to complain, Jia Long did not explain, but started to do it himself.

The lunch is really casual, because the main energy has to be put on the dinner party.

As for the question of quantity, Jia Long doesn't think much.

Although she has a small appetite, she is definitely not small, and she loves to eat fish, especially the cooked fish, and she can eat several pieces in one meal.

In fact, before the broadcast, Jia Long had roughly cleaned and processed the ingredients.

Even the seasonings, etc., are all ready.

So basically, you can start cooking directly.

"First of all, let's make this carp. As for the method, I don’t have a unique style anymore. Let’s just cook the braised carp that ordinary families like to make. Hey, let’s save everyone saying that I’m going to do something different. Look at me this time. Isn’t it delicious to make popular dishes?"

"Of course, I have very high requirements on the taste of food, so the carp preparation process will be relatively cumbersome."

Jia Long's method of handling carp is simply to clean the scales again, pull out the fishing line and gills, and then clean it up.

"If the scales and organs of these fish are not cleaned properly, they will have a great impact on the final taste of the ingredients. Therefore, novice chefs who have just learned to cook should remember that when making fish, These things must be removed."

"Actually, I have roughly pre-processed it just now, so I can just check it now and I can cook it directly. And before that, I have used salt and cooking wine to marinate this fish for about ten minutes. Now The fish should be delicious."

Jia Long is like a chef. He quickly picked up the prepared chili, ginger, shallot and garlic, etc., and quickly shredded it with a bright kitchen knife.

Pour boiling oil in the pot and heat it up. At the same time, Jia Long smeared the carp with starch and wrapped the whole body.

When the temperature of the pan oil reached a certain level and the starch was almost smeared, she simply put the carp into the pan.

Just listen to the sound of fried food, a burst of fragrance and the hot oil jumped up.

"It's hot, oops."

The girl was startled and patted the oil dripping on the back of her hand hard.

After all, people who don't often cook in the normal way are unavoidable.

But she is better than her ability to grasp the ingredients, she is still strong enough, after all, she uses various methods to satisfy her appetite in the wilderness every day. If she doesn't even have this ability, it is impossible to survive in the wilderness. .

Kakig, Kaqiang.

She ignored the scald caused by the boiling oil, and quickly took the spatula and gently flipped the carp in the pot.

"This process is the most important. Many novices have burnt the fish on one side because they are not turned in time. Therefore, we must pay attention to the heat and the time of frying. If the heat is too high, the time between frying and frying is too long. "

"And if the heat and the time of the bombing are just right...it will be like I am now..."

Click Clang.

Jia Long picked up the wok, and saw that the carp in the pot had no blackened spots, all of which were golden.

"Haha, isn't the color beautiful? If you fry it to this color, you can start the pot."

Jia Long fry into a yellowish carp in one breath and pour it into an oval fish dish.

"Now proceed to the second step. There is a part of the oil left in the pot, plus all the condiments here-sugar, green onions, pepper, ginger, garlic, chili, cooking wine, light soy sauce, dark soy sauce, and add carp together. Return to the pot and stir fry for a few minutes."

Kakig, Kaqiang.

Zi Zi Zi...

When Jia Long matched the seasoning again and the carp returned to the pot, Mao Mao had already looked back and stopped watching any cartoons.

Smelling the fragrant stewed carp, he trot to Jia Long, almost eager to see through, drooling.

"Haha, Maomao, what are you doing, just want to eat it? It's not working now, dad cook a few more vegetables and eat it together?"

"Yeah, look at Maomao, Maomao is a good boy, Maomao is not seven."

Mao Mao nodded desperately, with an attitude that he would definitely not steal food.

"This hairy is really good."

"It feels like it understands Lord Long's words, is it so magical, and nodded."

"By the way, is it really so fragrant? Even Xiao Maomao attracted me."

"It feels really fragrant, look at the color of the carp, wow, my saliva can't stop."

In the live broadcast room, everyone was also salivating.

It doesn't matter if you can't smell it, just look at the appearance of the carp, and finally Jia Long picks the pot and puts it on the plate, and then puts some coriander and spring onions, as the beauty of green embellishment, all make people have a kind of artistic style to increase appetite.

It's a pity that no one can eat it. Netizens are going crazy.

Click.

Jia Long put the carp on the table with a chuckle, and then climbed up to a chair by the table.

"Don't eat it, otherwise Dad won't make fish for you in the future."

Facing the eye-catching eyes, he almost pounced on Maomao at the table, and Jia Long deliberately ordered it.

"Yeah, it's not seventy."

Little white bear repeatedly promised.

Jia Long only returned to the kitchen.

The drone was shot facing Jia Long, so the invisible scenery behind Jia Long can be vividly witnessed by everyone watching the live broadcast through the drone lens.

As soon as Jia Long turned into the kitchen, Mao Mao climbed onto the table, as if hesitated for less than a second, the bear's mouth full of fangs and teeth opened, and it bit off according to the tail of the carp.

"Wow, hahaha, Mao Mao started talking."

"Who said that this little bear understands human words?"

"Don't let Meng Longlong know, give Maomao Lori a treat."

"I'm so ridiculous, come on."

Naturally, Maomao will not let the audience down, I saw it feasting, and eating happily.

On Jia Long's side, he didn't realize it.

Maomao moved silently, and Jia Long devoted himself wholeheartedly to making dishes, so he really didn't pay attention to the movement behind him.

"Now, we start to cook a few home-cooked dishes, and then make some dumplings, we can have lunch. Hey, don't say I move too fast, who makes me a culinary genius, haha."

In the kitchen, her speed is as fast as ever.

As for green vegetables, it doesn't have many characteristics.

For example, Shanghai Green, Jia Long uses more oil than the usual method. First, use garlic to boil the pan, fry the chili and pepper together, then put the Shanghai Green into the pot, stir briefly, and then add a tablespoon of oil.

And in order to ensure the taste, she didn't let the vegetables completely soften, but quickly stir-fried them, with a spicy flavor in the vegetable oil, and the texture was soft and hard, and served on the pan.

"Haha, have you learned how to fry this plate of Shanghai greens? It is characterized by a lot of oil and a very fragrant taste. It is most suitable for eating when it is steaming. It is very delicious."

When Jia Long brought this plate of Shanghai Green to the dinner table, he was taken aback.

Because she turned her head and saw little white bear lying on the dinner table, little bear cocked his hips and his mouth was stuffed with fish.

When Jia Long turned around, Maomao also raised the greasy bear head and stared at her.

"Rake, the fish bites, and the hairy bites it."

Yes, this little guy has learned to quibble.

"Are you... telling you to wait a while to eat, can't you wait? I'm so angry."

Jia Long didn't even hit a place with anger, and he was about to be so angry that this disobedient little white bear would make his anger.

However, there is no way to get angry, most of the carp has been eaten, and Maomao can't let Mao Mao spit out.

"Do you know that Dad is also hungry, hum, he knows he will eat it, and he will definitely eat it in the future. Come and give Dad a taste."

She was not angry and wanted to know how the braised carp that she made tasted, so after placing the sea green plate, she brought a pair of chopsticks, didn’t mind Mao Mao’s taste, picked up a piece of fish, and gently sipped it. Put it in your mouth.

At the moment of the entrance, only a burst of aroma and non-fishy meat smell exploded in the taste buds.

It has a spicy aroma and a soft taste.

"Um...wow, it's so delicious, Maomao, do you think Dad is a culinary genius?"

"Yes, the sky is here."

Maomao also danced with the hands, not forgetting to lower his head, and then take a bite of the fattest carp.

The two father and daughter(?), quickly share the good food together.

Jia Long didn't let Maomao, he had eaten so much, how could he not let himself eat.

So one big and one small two grabbed it.

"This piece is mine. You just ate the largest piece of meat, right, so this piece belongs to Dad."

"Tie Mao Mao De, Mao Mao loves seven fish, rake and buy it for Mao Mao." The newest chapter address of Transformed into a Wilderness Female Anchor ：Https://www.readwn.com/book/12226.htmlTransformed into a wild female anchor to read the full text address: https://www.readwn.com/read/12226/Transformed into the wilderness female anchor txt download address: https: //www.readwn.com/down/12226.htmlTransformed into a wild female anchor mobile phone reading: https:// m.readwn.com/read/12226/For the convenience of reading next time, you can click \"Favorites\ "Record the reading record of this time (Chapter 1154 Cooking [Come to the starting point and subscribe]), and you can see it next time you open the bookshelf! If you like "Transformed into the Wild Female Anchor", please recommend this book to your friends (QQ, blog, WeChat, etc.) ,Thank you for your support! ! (www.readwn.com)