Transmigrated Into Farmer's Family

Xu Qing turns around in the kitchen, and then lets the boss and others go out, leaving Ping'an to fight.

Today's dish includes spicy chicken. Shengzhou people really like spicy chicken, so she plans to make a famous dish about chicken.

It's very easy to make this dish. What's more troublesome is that there is no ready-made seasoning. You have to fry a hot pot seasoning first. A serious hot pot seasoning can't be made in a few hours. You can only make a simple version, which is equivalent to spicy oil.

The most important thing is to make a secret sauce, which is used to marinate chicken. It's up to it whether it tastes good or not.

In the kitchen, there are lots of tempting fragrance. At the beginning, the boss and his family, who were still muttering outside, changed their expression immediately.

"It smells good!" The boss's daughter-in-law took a few steps forward, craned her neck and looked curiously into the kitchen. Unfortunately, she didn't look at anything through the doors and windows.

At the beginning, the boss was worried about how to send people away, but now it's just like being in a hurry. His mind immediately turned a corner. With such a fragrant fragrance, the finished product must be very delicious. If you take it out and sell it, many people absolutely like it!

The boss gradually believed that Xu Qing had just said that he would triple his income. He didn't deceive him. If he could triple his income, why would he hesitate? Who won't make money?!

When Pingping came out with a casserole, he was immediately surrounded by everyone.

"What's this dish? It's so delicious!"

"It looks delicious, too. Can you try it?"

Everybody's drooling.

Pingping put the chicken in casserole on the table. Everyone looked at Xu Qing and did not dare to move.

Xu Qing stretched out his hand and said, "try it. Be careful."

Everyone took a pair of chopsticks from the bamboo tube on the table one after another and put a piece of meat in their mouth.

The tender and smooth Rooster meat is wrapped with rich sauce, spicy, and the fragrance of vegetables. It's delicious!

Xu Qing: "how about it?"

The boss cast a look of admiration: "delicious!"

Xu Qing smiles. Because of the limited materials and time, this Jigong pot is a simple version. It tastes worse than the authentic one. It's all supported by Xu Qing's own craftsmanship.

The boss's daughter-in-law remembered what her husband had just said to her, and immediately asked respectfully, "madam, are you going to teach us the secret recipe of this dish?"

Xu Qing: "did you agree to sell me the shop?"

The boss didn't hesitate and said, "this dish is sure to be popular when it's sold, but I don't know if it's troublesome..."

The boss thinks that Xu Qing takes all the ingredients from his kitchen, and the raw materials won't be expensive. If it's too troublesome, he may have to take some time to learn this dish.

Xu Qing: "it's troublesome and not easy to learn good dishes, just like it's hard to make money. It depends on whether you are willing to learn."

The boss nodded: "yes! Of course

Xu Qing: "this dish is called Jigong pot. You've tasted it yourself, and you should know that it suits the taste of Shengzhou people. If you decide to give me the shop, can you sign an agreement now, or give you a night to discuss?"

The boss and the boss's daughter-in-law look at each other, and both husband and wife tacitly choose to take this secret recipe.

If they keep the shop, their business will not be much better. But with this secret recipe, they can at least triple their income in the future, as Xu Qing said, and they will not lose money. Doesn't it mean that they can change to a good shop in a good location.

Xu Qing used a shop and a secret recipe to change to the shop of this restaurant.

She bought the shop from Fu Xitang at a low price. It's smaller than here, but it doesn't affect it. The key is that it's very busy there. If you open a restaurant there, there will be no shortage of guests.

The secret recipe is Xu Qing's simple version of the recipe. The authentic version involves the old oil used in making the chicken pot, that is, hot pot red oil. That's another price. It's absolutely impossible to give it to others for nothing. If you don't have any money to spend, you can sell it to a boss for more than ten shops.

Therefore, the secret sauce and hot pot seasoning in the recipe are simple sauces and spicy sauces, which are too complicated for people to learn.

It's very casual to match the vegetables in Jigong casserole. You can put whatever vegetables you have in season. Generally, it doesn't taste bad.

Xu Qing thinks that the soul of this dish mainly lies in marinating. Marinating chicken with sauce is the most important thing. The finished product tastes tender and the soup is fragrant. After all, other collocations are icing on the cake.

Finally, we must use the casserole. In addition to the various benefits of casserole, it is a sense of ceremony for the guests.

After Xu Qing signed the contract, he began to teach. The boss and the boss's daughter-in-law studied one by one, and the other kept notes. The couple could not even look at the new shop, so they were looking forward to learning the dishes first.

After teaching, it's almost dark. Li Changting comes to meet her. Xu Qing makes an agreement with the boss that he will move things to the new shop in the morning, and then vacate the shop for her.

It was dark when I came out of the shop. Li Changting said, "I bought the house in the back. It's just empty and nobody rents it. It doesn't cost much to buy it."Xu Qing picked up eyebrows and said with a smile, "I knew that when I took down my shop, you would definitely go and buy the house in the back. It's really smart."

Li Changting said with a smile: "do you want to have a look?"

Xu Qing looked out of the carriage and said, "if it's dark, I won't go. I'll go again tomorrow morning."

The next day, when the two shops were handed over, Xu Qing asked five or six skilled carpenters and bricklayers to demolish and rebuild the shop in the shortest time.

It's said that the beams on the roof are infested with moths. When the master sees it, he says that the original owner hasn't maintained it well, and the renovation won't last for several years. It's even more troublesome to start construction again.

In addition, the house separated from the small backyard of this shop should also be rebuilt, which is full of fancy buildings and rockeries, not suitable for work.

However, the courtyard is not obvious from the outside. It's really big when you walk in. It's lengthwise. There's no problem in building a small park.

At the time of construction, the master came to a master of Feng Shui who was said to be very powerful. Xu Qing never paid attention to this, but if the advice given by the master was good, she would not refuse it.

At first, the master thought that this was Xu Qingjian's house. Later, he learned that it was a place for workers to work and the people at the bottom. He immediately swept away his sadness and said that according to Xu Qing's drawings, the house could not be built like this, but since it was a place for work, he didn't pay so much attention to it.

Xu Qing didn't understand the Fengshui pattern. She didn't have a problem with the anti Zhengda direction. As for the small details, she didn't care.