Transmigrated Into Farmer's Family

After discussing with these carpenters for a while, the carpenters finally decided on the method and position, and prepared to make it for Xu Qing in two days.

In the evening, Xu Qing called Li Zhu over.

"I forgot to mention your salary before. You are the housekeeper and the monthly salary is five Liang silver." Xu Qing said, putting a heavy wooden box in front of Li Zhu, "there are three hundred taels of silver in it. In addition to paying for the expenses of the park and this side, you have to pay everyone. If the money is not enough, you can tell me again."

Li Zhu nodded and said, "yes."

Xu Qing: "by the way, I told you about the expenses of eating in the house. You can buy it again. If I didn't say anything, you don't have to worry about it. You can do the rest."

Li Zhu: "yes."

Xu Qing: "you can find an accounting room. Otherwise, you have to do so many things by yourself. I'm too tired. I need to count the income and expenditure in my shop to find someone who can do something."

Li Zhu dun dun, did not expect that Xu Qing even to his account, "I know."

In the afternoon, each of the four people in Ping'an took 200 copies of leaflets out for distribution. On this day, a total of 1300 leaflets were sent out. Xu Qing thought it was almost enough.

Xu Qing asked Li Zhuang to send the remaining 50 to the Yu family, Fu family, Zhao Jian and some familiar friends.

Busy in and out, Xu Qing finally finished decorating the shop on the last day at the end of September. On this day, she was busy making cakes and only slept for two hours at night.

Before dawn, Xu Qing put all the cakes on the shelves.

"Finally, I'll say it again." Xu Qingdao said, "Li Zhu is responsible for collecting money, elder sister and Tan Yang are responsible for packing for the guests. You three greet the guests peacefully and safely. You don't need to be enthusiastic. When the guests have doubts, you should answer them. You should also be wary of someone doing something unclean."

"Li Zhuang, Li Shu, you organize a queue at the door. We only serve 50 guests at a time. After a few guests leave, you let a few guests in to make sure that there are only 50 guests inside."

If you put all the people in, it's really going to be a meat pie.