Transmigrated Into Farmer's Family

Xu Qing: "it's said that Bai Xiaosheng was born. I don't know how much he knows about those people in southern Xinjiang. I may not know the way he solved Hu Ling's poison, but if I ask about the traces of people in southern Xinjiang's activities here, I may have clues."

Li Changting thought about it and thought it was reasonable. He nodded and said, "in the evening, I'll go to the nearby city to contact the stronghold of fengyinglou."

Xu Qing: "go to the city? I'll bring back two barrels of rapeseed oil, and I don't have much spices at home. I'll write a list for you. "

Li Changting: "good."

Having nothing to do in the afternoon, Li Changting took out the book of Qin's wine and turned it over. The secret book recorded nearly a hundred kinds of wine formulas. However, at present, Li Changting only successfully brewed one fifth of them.

Success may not be necessary, because some wines are brewed without comparison. It's impossible to study whether this flavor is produced or not.

But later, Li Changting didn't worry about it. If he tasted it well, he would have brewed it successfully.

He turned to the last few pages, which recorded three kinds of medicinal liquor, xisui liquor, Xueyan liquor and Changsheng liquor.

The medicinal materials needed for brewing have already been found, and the last medicine Quanjing that bothered them for a long time has also been found. Li Changting wanted to try it many times, but he couldn't find the time due to the variety of chores.

He was not sure which of the three wines to brew first.

Changsheng wine is easy to understand, wash marrow and snow Yan can probably guess what it means, so he brewed which is better first?

It took five years for Qing'er to make space for Lingquan to produce such a crystal. It's extremely precious. In case of brewing failure Maybe in the next five years.

Another reason for Li Changting's indecision was that he did not have enough confidence in his craft for fear of spoiling this precious crystal.

However, the horizontal and vertical is a knife, brewing is good, brewing is fate.

He knows the recipe by heart. Li Changting plans to wait for Duanmu Xiang to rescue Hu Ling, and then find a quiet time to brew Changsheng wine.

After sitting for a while, Li Changting went into the room to catch up and didn't wake up until the evening. He went out to shout Duanmu ring for dinner. After Duanmu ring finished eating, he came out of the space and sent him to Hu Ling. Li Changting rode to the city.

The schedule here has been reversed day and night. At this time, the city is full of lights, shops are open, all kinds of stalls are crowded, and the streets are full of people.

Li Changting first went to fengyinglou and wrote down some questions he wanted to ask. The other party made an offer and made an appointment to get the answer in three days.

From the wind studio, Li Changting goes to the grain shop. However, after a few steps, he turns to the market.

The oil is too heavy to take. I'd better go to the market first to see if there is anything to buy.

Although there is no shortage of food in the space, including rice, noodles, vegetables, meat and fruits, there is no fresh water, seafood and mushrooms.

Little Dragonfly likes shrimp, Qing'er likes mushrooms, and Ah Xiang also likes crabs. It's just a day's journey from the port, so there should be a lot of seafood.

Li Changting guessed right. This is a big city in Lanzhou, which is close to the wharf. It is one of the main seafood sales places.

In addition to vegetables, seafood is sold most in the market.

Spring and autumn are the best time to go to sea. It's hot in summer and hard to see clearly at night. In fact, this season is not suitable for going to sea. The danger is too high.

But this season's seafood is too much, too fat, these are fishermen fishing in the offshore at night, so still can't sell out!

No matter what season before the natural disaster, the market of seafood was very good. Unfortunately, after the natural disaster, the population was too small. Even if everyone ate seafood every day, they could not eat one tenth of the coastal area.

As a result, when fishermen go out to salvage, they always pick and pick. The fish and shrimps that don't reach the end of the fish and shrimps are despised by the customers, so they can only choose the big ones and the good ones.

Li Changting's eyes were also full of frivolity when he looked all the way.

At this time, not far away came a loud cry: "the sea shrimp is bigger than the palm, come and have a look!"

When Li Changting heard the shrimp, he immediately went there.

In front of the stall, there were many people, all with expressions of rare surprise, but when they asked about the price, they all turned into panic and showed no gratitude.

Li Changting crowded in and saw a prawn on his hand, which was longer than a slap! You know, this is the slap of an adult man!

It's just growing long. It's so fat that it can catch up with palm width.

It's the first time that Li Changting has seen such a big shrimp. It's rare that this common shrimp can grow to such a big size!

And it's alive.

At a glance, the vendor saw that Li Changting was interested in prawns. He warmly said, "young master, do you want to buy some prawns to taste?"

Li Changting didn't answer. He lifted his sleeve and grabbed a prawn from the bucket. He smelled it, but it didn't smell.

When the vendor saw it, he said, "don't worry, young master. These shrimps came from the sea cage last night. This morning, they were carefully transported here. We can be careful. We keep them carefully with sea water all the way. They're still alive. They're fresh."Li Changting looked at him: "Bai Tian brought it here. It's not easy."

The vendor nodded again and again: "well, in this season, we are the only ones who are still on the road in the daytime. The number is not large. These 20 are all carefully selected."

This one is several Liang, the number is not much, but the weight is absolutely not light.

Li Changting: "how to sell it?"

The vendor laughed and flattered: "five dollars and one silver." Without waiting for Li Changting to say anything, the vendor continued, "it's not easy for brothers to earn some hard-earned money, so we really can't bargain."

Five silver and a shrimp are frighteningly expensive.

No one is willing to take it to restaurants and inns. Ordinary shrimp don't taste good. The price is much higher than this discount. If you double the size, will the price be more than ten times higher?

Those rich families are not short of money, but it's a luxury to spend ten liang of silver on twenty shrimps. What's more, this shrimp is not a rare species, it's just the common big green shrimp in the sea.

And this kind of sea shrimp is really rare for the first time, but it may be fished by others in the future. Once it is fished more, the price will naturally come down.

So we all have the mentality of looking at it later.

The vendor looked at Li Changting expectantly: "do you want to buy it, young man?"

Li Changting hesitated for a while, then nodded his head: "I want it all. Can you give me the basin?"

The peddler was stunned for a moment. After confirming that Li Changting really wanted to buy it and wanted it all, he was immediately overjoyed and said, "yes, of course!"

It's just a big wooden basin. It's not worth a few Wen. What can't be given.

The vendor said with a smile: "if it's not convenient for you to take it, it's OK to send it to your home!"

Li Changting: "do you have a car?"

Vendor: "there's a carriage."