Transmigrated Into Farmer's Family

Although we don't know how the judges scored, they only gave five points on the premise of 10% of the total score. Do you think this is average or dissatisfied?

Anyway, it doesn't feel very good.

The judge also explained: "I'll give you five points. First, I'm sure your craftsmanship is very good. Second, it's really not to my taste. It's too sweet! In fact, I have eaten Furong cake, but I really don't like this kind of sweet and greasy cake. The above only represents my personal point of view. "

However, other bakers also gave disapproval of the sweet and greasy pastry. The one who gave the highest score was Li Changting's elder martial brother. He said that he was used to eating this kind of sweet and greasy pastry in the capital, but he didn't feel it. However, his personal taste is different, so it can't be generalized.

But the second pastry maker got a very eye-catching evaluation. He made bean paste sweet wine pancakes, and he didn't know how to make them. The pancakes were as square as dice, golden on all sides, and it was delicious to bite them down!

Ten judges all gave him a thumbs up. One thing we have to admit is that there are some cakes made by people who can conquer all over the world!

The third pastry maker's performance was mediocre. Although the audience did not vote in this competition, the result was clear from the support and evaluation of the judges.

Next, the audience will vote one by one, starting with the first pastry maker. Those who like and support will raise their cards, while those who don't need to raise their cards.

There was no doubt that the second Baker got the most support, with 18 votes, almost twice as many as the other two.

It can be seen that the audience is also very picky and can not be fooled casually.

After the voting, the rest of the cake was shared among the participants in the audience, including those who had just finished the contest.

Because there are too many people in yupinzhai, the man only sent two of them, so that other people would not be able to eat them.

With the pastry division finishing the pastry one after another, the competition is getting better and better. At the beginning, the audience who were bored were also aroused. It's just that it's too painful to see and eat.

Xu Qing tasted a lot of pastries, especially those who were sure to get excellent pastries. He also had a general understanding of the level of these people.

After the pastry competition, a dozen or so people went up to clean up the scene, and then the pastry competition began. In the second round, there were two pastry competitions, one in Hezhou City and the other in Jingzhou City.

Let others compare first. Yupinzhai doesn't have any opinions on this. It's good for them to see the opponent's level first.

There are only Xu Qing, Xu Cha and another pastry maker in Jizhou. When the pastry maker saw Xu Qing, he wanted to give up. There was no other reason. The best pastry he sold in his shop was stolen from qingtingfang.

There are not many pastry makers in Jingzhou, only Yin Yao and Jiang Lu, but there are several opponents in Qingning.

Even so, all of you in qingtingfang still showed your best strength.

This time, Xu Qing made iced skin potato. There was no limit to one kind of filling, so he made some ice cream, yogurt and jam.

Ice rind is made of glutinous rice flour, starch, flour, milk, sugar and oil. It is easy to steam.

However, the stuffing in it, Xu Qing, has wasted some thoughts. It's original to put ice cream, yogurt and jam in it. If it's not delicious, it's really going to turn over.

Xu Cha's pastry is a fancy pastry. His best pastry is lotus pastry. Its exquisite appearance has already attracted people's admiration.

However, we are still more looking forward to Xu Qing's pastry. Although the pastry looks ugly, they just saw Xu Qing stuffing it. They don't know what it is. They are really curious.

Xu Qing and Xu Cha are both making fast. Another pastry maker is under great pressure and dare not delay. When Xu Qing and Xu Cha are both finished, he also says that they are finished.

Next is tasting time.

There is also a better name for iced skin potato called xuemeiniang, but xuemeiniang's stuffing is mainly made of cream and fruit. It can only be said that xuemeiniang is one of the iced skin potatoes.

If time is not limited, Xu Qing would like to make cream filling, which should be more delicious than yogurt filling.

Xu Qing was the first one to draw a lot. She asked the staff to carry the pastry box and let the judges and the audience choose one to taste.

When some people eat the ice cream stuffing, they are startled and taste it again. The whole person is not good. The soft and sweet taste is just unbearable!

Three or two, the hands of the skin of the potato ice on the bottom, and then everyone anxiously looked at the pastry box there are still a lot of potato, are embarrassed to say another one.

They smacked the taste. Well, it's the taste of happiness.

Next is another pastry division to do the mung bean cake, the taste is still good, but probably too hasty to do, too hot, there is a faint smell of scorch.Finally, the lotus cake of Xu tea.

It has to be said that the lotus crisp of Xu tea sells very well. It's crisp outside and tender inside. It's crisp and sweet after a bite, but it's sweet but not greasy. It's just that the fragrance lingers between lips and teeth for a long time.

The judges gave both Xu Qing and Xu Cha high marks. Eight of them didn't eat the cakes from qingtingfang, so they were really amazed.

The difference between the two was not big. Xu Qing only got two points more than Xu cha. However, when the audience Voted, Xu Qing got a full score of 20, while Xu Cha only got 15.

Next, the two people's cakes were given to the contestants present. Even the contestants in the competition took time to pick up a piece. Fortunately, Xu Qing did a lot, otherwise they would not be enough.

All of a sudden, Xu Qing felt that the sight gathered on him became blazing. In order not to disturb the other contestants who were still making cakes, everyone didn't make a sound and tasted it civilly.

But around the complex line of sight has been following Xu Qing.

It has been said before that since I ate the cakes from qingtingfang, I knew that they were rubbish.

People who haven't eaten it don't think so. They just exaggerate. When they really taste it, they find out how limited their definition of delicious food is. It's like a frog in a well.

Most pastry makers feel like frogs in the well and comfort themselves that it doesn't matter if they don't get the prize. The important thing is to gain insight.

They are all craftsmen. They have a simple mind. There are only two kinds in the world: delicious and not delicious. They can admit defeat simply.

Xu Qing takes the remaining three iced skin potatoes back to his seat and hands them to Li Changting.