Transmigrated Into Farmer's Family

On the day after Xu Qing sent someone to the gate of yupinzhai to make a big show, the Yamen tried Sheng Wanqing again.

Not long after Sheng Wanqing went to the yamen, Sheng Yu and his three sons were summoned.

At the beginning, we didn't make a fuss. After all, since the accident of qingtingfang sub shop, the two families have been put on trial no less than seven or eight times.

But because Sheng Wanqing and Shengyu are both people with identity, they can't be detained for a long time without any evidence, so the Yamen will call them for questioning whenever they find something.

Although it won't make a fuss, I don't know what I found this time. There is always a feeling that my heart is hanging in the sky and can't fall.

In space.

Xu Qing read some of the resumes he handed in this morning one by one. Fortunately, he could understand them all. These people didn't specially show their literary talent, but made some strange ones. They were all vernacular sentences.

I think so. We are all pastry makers. It's not easy for them to write. They are not scholars. What's the use of writing more literary talent.

Li Changting looked at what Xu Qing had seen again, "are you going to take all these people?"

Xu Qing: "let's see how you look up there."

Li Changting has sent people to check the details of the people who have come to sign up. Among them, there are some people who have been stained with human lives, who have deliberately harmed others, and who have no bottom line. Even if they are excellent, Xu Qing will not want them.

The bakers in yupinzhai are now a pile of rotten persimmons. No matter how they choose, they just choose some less rotten ones. However, the advantage is that Sheng Wanqing is so plagiarized that he puts too much pressure on the bakers at the bottom.

Under a lot of pressure and disapproval, the pride and spirit of these pastry makers have also been polished. Otherwise, they would not come to qingtingfang after releasing the recruitment news. According to Li Zhu, all the people who came to sign up are as good as quails, which is a little arrogant before.

If there is no Sheng Wanqing, she will have to do the polishing by herself in the future, which is more or less troublesome. Now, she has to thank Sheng Wanqing for saving the trouble.

After reading the resume, Xu Qing also has a number in mind. She wrote a letter and asked Li Zhu to send the letter and resume to Molly. Molly asked Wang Dachuan and Wang Dagang to give some suggestions.

Then, Xu Qing went to the kitchen to prepare some cold dishes.

"Seventeen sent a letter yesterday, saying that the noodles in Huiji noodle shop are too monotonous. Many customers hope to add some other dishes. Considering the cost and manpower, they need something simple and easy to make."

Li Changting helped to wash the cucumbers: "besides cold dishes, what else do you plan to do?"

Xu Qing: "stewed chicken claws, chicken legs, duck neck and so on, according to the money, can be eaten alone, can also be added to the noodles, how to eat."

Cold dishes are cheap, bittern is expensive, meat and vegetables are available, which can meet the needs of different customers.

"These two things can be prepared in advance. You don't have to do them now. You can save some trouble."

There are many kinds of cold dishes. You don't have to make too many at the beginning. Make five kinds of dishes first to see the reaction of the visitors. If it's good, gradually increase the dishes later.

It's very simple to shoot cucumber, shredded kelp with cold sauce and agaric with cold sauce.

Although Xu Qing has the recipe of bittern, she always makes it according to her mood, so the taste is different every time. After all, she is not a professional cook, and she used to make little bittern at home. She doesn't pay so much attention to eating at home, but she can't sell it so casually.

If you want to do it, you have to do it with your own characteristics. If you do it in a general way, the guests don't have to buy it. After all, they also have restaurants and restaurants where they can choose to eat it. They don't have to go to their shops.

Xu Qing wrote down the formula and thought about it several times before he began to make it.

In the afternoon, Xu Qing received Molly's reply. At this time, the bittern was almost ready. Xu Qing tasted it, and the taste was very good. The ingredients in the space and the spirit spring water were useful, but it was not so amazing.

Li Changting and duanmuxiang think it's delicious. They are very satisfied with the taste.

Xu Qing thought of the fact that the two men had traveled to many places and asked, "have you ever tasted bittern before? Where's the best bittern you've ever tasted?"

Two people thought about it, Duanmu rang: "it should be zuixianlou."

Li Changting doesn't remember. In fact, if Xu Qing hadn't made it and told him that this kind of food is called Luwei, he would not have realized that he had never eaten it before.

Xu Qing: "the stewed beef in zuixianlou is really unique, but I haven't eaten anything else."

Unfortunately, there is no zuixianlou in Beijing, otherwise she would like to have a taste now.

Duanmu ring: "the others are similar. I remember that stewed beef and stewed donkey are delicious."

Xu Qing: "how about the moon tower? If it's delicious, I can discuss with Fu Xitang or Yu Boming to buy their formula. "

Li Changting: "there is a moon tower in the capital. We can try it."

Xu Qing: "there are so many restaurants in the capital. It's better to try them one by one." Anyway, there is no shortage of money. You can buy whatever is good.Duanmu ring: "how troublesome it is to run one family at a time. It's just to ask someone to pack it directly."

Xu Qing: "also OK." She looked at Li Changting, "I'll cook and you'll order."

Li Changting nodded out of space.

In less than half an hour, Li Changting sent someone to bring back the stewed vegetables from the major restaurants. Because they were all stewed the day before or on the same day, they bought them quickly, but there were too many varieties and quantities.

The stewed vegetables are still hot, and Xu Qing's meal is cooked. The family sit at the table and eat directly.

Duanmuxiang aims directly at the stewed chicken claws. It's quite unexpected to see them in the capital. It's not that people in the capital don't like to eat them. It's that the chicken breeds here are different. The meat of the chicken claws is too firewood. These chicken claws should have been transported from other places.

Xu Qing asked about the price, and Li Changting quoted a number. It was really expensive.

She tasted a duck neck. It was spicy and spicy. It tasted very good. It was a bit like the taste of Hezhou.

There are people from all over the capital, and these restaurants are not all run by local people. These spicy sauces are unique.