Transmigrated Into Farmer's Family

Now Xu Qing is staring at yupinzhai in the daytime Now it's time to change its name to qingtingfang. We focus on the decoration of qingtingfang during the day and improve the formula in the space at night.

In order to save money on meat, Xu Qing specially asked the family man to kill a cow and a pig, and chicken and duck were dealt with a lot.

The food in the space tastes much better than that outside. It's no problem for Xu Qing to practice, but when it's time to teach He Yi how to make bittern, he can only use the food outside.

After killing the cow, Duanmu Xiang sets up a stove and roasts a hundred bunches of beef. A Ying, who doesn't need to avoid eating, eats ten bunches at a time. The little Dragonfly grabs the bamboo stick and eats with oil all over her face.

When Xu Qing put on the stew, he took over Duanmu Xiang's barbecue job. He roasted the steak and Beef Kebabs. It's hard to kill the cattle at home, and it's a one-time treat.

This cow can't eat up at all. Later, we have to pickle and smoke the rest, and then make some snacks like beef jerky.

Unfortunately, it was in the evening. If it was in the daytime, Xu Qing asked someone to send some to Li Tinghui.

Early the next morning, Xu Qing tasted his own stewed beef. It was spicy and delicious. It was different from zuixianlou's famous stewed beef. It was a different flavor.

Another pot of stewed chicken feet is also good. The flavor of spices is not strong, but more soy sauce and meat. The main word is "Xianxiang".

These are the finished products that Xu Qing improved after pondering for several days. The taste has satisfied her.

Then, she packed several portions of the stewed flavor she had made these days and sent them to the Imperial Palace, Yin Xiangfu, Ling Wangfu and Huiji noodle shop.

If you don't send out some, you can't eat all of them.

Then Xu Qing sent someone to call He Yi. She picked out some of these stews and put them on a plate. When he Yi came, she asked him to taste them carefully.

He Yi looks at this large dish of bittern and swallows. After washing his hands, he picks up one of his favorite duck feet and chews it.

The first bite of He Yi brightened his eyes. This taste was better than that of his grandfather!

He looked at Xu Qing in surprise. His eyes showed deep admiration. It was the first time that he tasted such a good taste. It was fragrant and spicy. After one bite, he wanted to eat the second one, which made people unable to stop.

Since he tasted it carefully, He Yi naturally chewed it slowly. Xu Qing asked him to try his best to remember the taste of every kind of bittern. Later, this is the template for him to learn. Only by remembering the taste, can he have a direction in learning.

Xu Qing has a high demand for him. Learning is just the starting point. In the future, he will be better than the blue.

When he Yi finished eating the whole dish, he couldn't help burping.

Later, Xu Qing took him to the kitchen and began to teach him hand in hand. First, he learned how to deal with food materials and spices. If necessary, he also learned how to make condiments such as soy sauce and cooking wine. After all, brine is the most important thing.

Xu Qing had studied the formula before, and had already written a detailed production process. She asked he Yi to take it back. Good memory is not as good as bad writing. After all, it's hard to remember the details about materials, color, size, etc. at first, so it's better to write them down and memorize them.

This note can be said to be more confidential than the recipe. He Yi is told by Xu Qing once to know how important this note is. It is absolutely forbidden for people to read it secretly.

What he has to do is to memorize this note in one day, and it is safest to keep it in his mind.

When he Yi came back at noon the next day, he had already memorized the contents of his notes very well. In order to be afraid of forgetting, he practiced them repeatedly in his mind.

He returned the notes to Xu Qing, and then continued to learn how to make brine.

After learning for three days, He Yi made the first finished product by himself.

Taste If the bittern Xu Qing gave him that day was ten, the one he made was only six points.

He Yi is a little depressed, but he also knows that this is the reason why he is not proficient. There is no other shortcut. He has to practice more and try to correct it.

However, the cost of this exercise is too high. It costs several taels of silver to make each stew. He Yi was so nervous when he did it the second time that it was worse than the first time.

Xu Qing could understand his mood, but he didn't say anything, so he went back to adjust his mind first, and then thought about her notes and her teaching.

These experimental products made by He Yi can't be wasted. They are sent to the workers who build the park to add meals. These masters won't despise the bad taste. They do coolie work, and it's good to have meat.

In fact, everyone thought that the stewed meat was delicious. They sighed that the host family was too generous. In the past, some people invited them to work. Although they also had meat to eat, they all fried it casually. How could this family cook the stewed meat? It's really delicious!

Seeing that these people were eating well, Xu Qing went back and handed over the cow water that he didn't know how to deal with to the newly recruited cooks in the park, so that he could make it as delicious as possible for these masters.

In the evening, Xu Qing roasted the bone marrow of the cattle. In order to cut the bones in half, he spent a lot of effort. Finally, he borrowed Li Changting's sword to cut the bones in half with his internal force.It's a pity that the amount of bone marrow is too small. After a few mouthfuls, we can only taste it.

After eating the bone marrow, Xu Qing and Li Changting took time to collect the wheat at the back of the house. After collecting the wheat, they ploughed a field. After half a month's drying, they could grow new crops again.

After the case of yupinzhai was settled, Li Changting was not busy. During this time, he had nothing to do. He either followed Xu Qing to the park to watch the project, or built a wooden bridge on the lake with duanmuxiang in the space.

The weather in the capital is still cool at the moment. When we were in lezhou last year, we had already changed into light summer clothes, but now Xu Qing is still wearing a thin coat.

It is said that the summer in the capital will get hot later. Xu Qing considers whether to stay here to avoid the heat and then go home.

The houses in the park can't be rebuilt within a month, but it only takes a few days to decorate the shops. Three studios have been sorted out in the back. Some of the houses need to be demolished, but they can be put into use.

When the carpenters put out the counter and put it in the shop, Molly took everyone to clean the shop and sort out the opening.

It's better to open early than late. When it's hot in summer, who is willing to go out? Now when it's cool, it can attract a large number of guests first.