Transmigrated Into Farmer's Family
Chapter 956
At this time, the cooks also began to prepare dinner, which delayed everyone's meal time. However, there was a head of pork brought by Xu Qing in the dish tonight, which the children were looking forward to.
The dean asked all the children around him to go out, and then he and the teachers went out, leaving the space for Xu Qing.
At this time, they also began to taste the mung bean crisp.
Xu Qing only smelled those failed products. She only tasted some of them, which seemed to be edible even though they were thin and broken.
One group at a time, we all know.
After tasting, we will have a meeting to make a summary.
In addition to Xia ya, Chunhua and her four apprentices have been following Xu Qing for such a long time, and they are very clear about her requirements. When they stare at the children, they notice everything.
Summer bud don't understand these, but next to the summer solstice to help her stare together.
It's obviously a bit difficult for these inexperienced children to make mung bean pastry, so Xu Qing's focus is not on making the pastry, but on the other party's attitude, learning ability, patience, carefulness or care for neatness and other details.
This is the reason why some people fail to make pastry, but they are selected by several pastry makers.
If a pastry wants to be exquisite and delicious, first of all, the pastry maker must be an exquisite person. This delicacy does not mean paying attention to appearance.
In addition, Xu Qing and Jiang Lu made a general survey of the whole audience, and the list that we summed up was almost the same.
There are ten qualified people in the first group, eight in the second group, nine in the third group and six in the fourth group.
Sum up the list of these people and carry out the second round of assessment tomorrow.
Dinner is a big pot of pork stew, pork stir fry, pig water is not wasted, by the chef's superb cooking skills into a magic, all the children eat delicious.
Xu Qing and his family stayed in the guest room of the college at night. Because it was in the mountains, it was still cold at night. There were a lot of mosquitoes here. All the beds were covered with mosquito nets. These were coarse cloth mosquito nets with poor air permeability, but no one mosquito could come in.
I had a good night's sleep. The next morning, we had breakfast and went on with the assessment we didn't finish yesterday.
The children who took part in the examination yesterday didn't know whether they were elected or not. Seeing that Xu Qing didn't say anything, they had to wait patiently.
Today, there are fewer qualified people than yesterday. Although today more people make mung bean pastry in a good way, after all, I watched it all afternoon yesterday, and I'm sure I've practiced it many times in my heart.
But there are many people who can see their thoughts at a glance. After all, they are all children, and they don't cover up their emotions and expressions.
There are more ways to express yourself than cakes. Even if you do it reluctantly, the taste is a mess. There are still few people who really focus on the cakes, and there are few people who do the details well.
They are all 14-year-old children. Many of their living habits have been fixed. In addition, their personalities are careful or rough, serious or perfunctory. It's difficult to teach them. If they have a bad foundation, Xu Qing will be tired at last.
Five groups of children finished, and it was almost afternoon.
Tasting, meeting summary, determine the list, and finally pass the first round of a total of 57 people.
Xu Qing reported the list, and then asked the children to go to the classroom to take part in the second round of examination.
Last time, there was no second round of examination. Obviously, the practical requirements this time were less difficult than last time. Otherwise, so many people would not have passed the exam, because the next test was the essay.
Xu Qing stood in front of us and said, "the essay test is not to test how well you read your book, but to ask you to answer some questions. You must be honest. Now I will post the questions, and everyone will write their answers one by one on the paper in order. Plagiarism, discussion and peeking will be regarded as abstention."
"If you can't answer this question, or if you don't want to answer it, just write the serial number of the question and write" None "after it. It's two hours. Come and give it to me when you've finished
With that, Xu Qing took out a roll of paper from a long bamboo tube. The unfolded rice paper was half a person's height, with some questions listed in block letters. Xu Qing and Jiang Lu pasted the three rice paper on the wall, and the children could see it when they looked up.
Children's eyesight is very good, but Xu Qing said that if you can't see clearly, you can go to the front to see, or you can ask her if you don't know the words.
Most of these questions are used in the recruitment of pastry teachers in Beijing before. They are in vernacular and easy to understand.
The first problem is to ask people to write down their names and ages. It's a warm-up.
The second question is why I want to sign up as an apprentice.
Xu Qing and Jiang Lu invigilator, the summer solstice they six pastry division in the next classroom to continue to discuss the list, the 57 people out of the top circle.
When it comes to this problem of not making cakes, the summer solstice becomes the backbone of the team. It doesn't say much, but it can point to the point. It can also guide some other partners, and the suggestions and reasons given are convincing. Gradually, we all rely on him to help solve any problems and puzzles.There are many questions, but there's nothing hard to answer, such as what advantages and disadvantages you think you have, what future plans you have, and what goals and ideals you have. Master Xu said that if you have, you will have, if you don't have, you won't have to rack your brains to figure out a good answer. You can write what you think.
Two hours is enough time. One hour later, a child has finished writing. Xu Qing collects the answer paper and asks him to wait in the next classroom.
After a while, some children write and hand them in. Xu Qing asks Jiang Lu to stare at them and looks at them one by one.
Whether the words are well written or not is second. Just write them clearly. Xu Qing takes a small red brush and marks the useful ones inside.
About an hour and a half later, the last paper was handed in. Xu Qing and Jiang Lu took the papers to their classroom on the summer solstice.
Jiang Lu doesn't know much about these: "what can you see from these? After all, some people will not really tell the truth. "
Xia Zhi: "from their choice of words and sentences, content and handwriting, we can still see how their connotation and cultivation are."
Jiang Lu's eyes twinkled: "inner cultivation..." Does he have it himself?
Summer solstice: "of course, it doesn't depend on how high their connotative cultivation is. To put it bluntly, it depends on their character."
Xu Qing: "let's see if their three outlooks are right, what's their quality mentality, and I don't have a lot of questions that I can let them say good things."
Jiang Lu touched his chin How do you feel that it's more difficult than me to take part in the imperial kitchen examination? "
The dean asked all the children around him to go out, and then he and the teachers went out, leaving the space for Xu Qing.
At this time, they also began to taste the mung bean crisp.
Xu Qing only smelled those failed products. She only tasted some of them, which seemed to be edible even though they were thin and broken.
One group at a time, we all know.
After tasting, we will have a meeting to make a summary.
In addition to Xia ya, Chunhua and her four apprentices have been following Xu Qing for such a long time, and they are very clear about her requirements. When they stare at the children, they notice everything.
Summer bud don't understand these, but next to the summer solstice to help her stare together.
It's obviously a bit difficult for these inexperienced children to make mung bean pastry, so Xu Qing's focus is not on making the pastry, but on the other party's attitude, learning ability, patience, carefulness or care for neatness and other details.
This is the reason why some people fail to make pastry, but they are selected by several pastry makers.
If a pastry wants to be exquisite and delicious, first of all, the pastry maker must be an exquisite person. This delicacy does not mean paying attention to appearance.
In addition, Xu Qing and Jiang Lu made a general survey of the whole audience, and the list that we summed up was almost the same.
There are ten qualified people in the first group, eight in the second group, nine in the third group and six in the fourth group.
Sum up the list of these people and carry out the second round of assessment tomorrow.
Dinner is a big pot of pork stew, pork stir fry, pig water is not wasted, by the chef's superb cooking skills into a magic, all the children eat delicious.
Xu Qing and his family stayed in the guest room of the college at night. Because it was in the mountains, it was still cold at night. There were a lot of mosquitoes here. All the beds were covered with mosquito nets. These were coarse cloth mosquito nets with poor air permeability, but no one mosquito could come in.
I had a good night's sleep. The next morning, we had breakfast and went on with the assessment we didn't finish yesterday.
The children who took part in the examination yesterday didn't know whether they were elected or not. Seeing that Xu Qing didn't say anything, they had to wait patiently.
Today, there are fewer qualified people than yesterday. Although today more people make mung bean pastry in a good way, after all, I watched it all afternoon yesterday, and I'm sure I've practiced it many times in my heart.
But there are many people who can see their thoughts at a glance. After all, they are all children, and they don't cover up their emotions and expressions.
There are more ways to express yourself than cakes. Even if you do it reluctantly, the taste is a mess. There are still few people who really focus on the cakes, and there are few people who do the details well.
They are all 14-year-old children. Many of their living habits have been fixed. In addition, their personalities are careful or rough, serious or perfunctory. It's difficult to teach them. If they have a bad foundation, Xu Qing will be tired at last.
Five groups of children finished, and it was almost afternoon.
Tasting, meeting summary, determine the list, and finally pass the first round of a total of 57 people.
Xu Qing reported the list, and then asked the children to go to the classroom to take part in the second round of examination.
Last time, there was no second round of examination. Obviously, the practical requirements this time were less difficult than last time. Otherwise, so many people would not have passed the exam, because the next test was the essay.
Xu Qing stood in front of us and said, "the essay test is not to test how well you read your book, but to ask you to answer some questions. You must be honest. Now I will post the questions, and everyone will write their answers one by one on the paper in order. Plagiarism, discussion and peeking will be regarded as abstention."
"If you can't answer this question, or if you don't want to answer it, just write the serial number of the question and write" None "after it. It's two hours. Come and give it to me when you've finished
With that, Xu Qing took out a roll of paper from a long bamboo tube. The unfolded rice paper was half a person's height, with some questions listed in block letters. Xu Qing and Jiang Lu pasted the three rice paper on the wall, and the children could see it when they looked up.
Children's eyesight is very good, but Xu Qing said that if you can't see clearly, you can go to the front to see, or you can ask her if you don't know the words.
Most of these questions are used in the recruitment of pastry teachers in Beijing before. They are in vernacular and easy to understand.
The first problem is to ask people to write down their names and ages. It's a warm-up.
The second question is why I want to sign up as an apprentice.
Xu Qing and Jiang Lu invigilator, the summer solstice they six pastry division in the next classroom to continue to discuss the list, the 57 people out of the top circle.
When it comes to this problem of not making cakes, the summer solstice becomes the backbone of the team. It doesn't say much, but it can point to the point. It can also guide some other partners, and the suggestions and reasons given are convincing. Gradually, we all rely on him to help solve any problems and puzzles.There are many questions, but there's nothing hard to answer, such as what advantages and disadvantages you think you have, what future plans you have, and what goals and ideals you have. Master Xu said that if you have, you will have, if you don't have, you won't have to rack your brains to figure out a good answer. You can write what you think.
Two hours is enough time. One hour later, a child has finished writing. Xu Qing collects the answer paper and asks him to wait in the next classroom.
After a while, some children write and hand them in. Xu Qing asks Jiang Lu to stare at them and looks at them one by one.
Whether the words are well written or not is second. Just write them clearly. Xu Qing takes a small red brush and marks the useful ones inside.
About an hour and a half later, the last paper was handed in. Xu Qing and Jiang Lu took the papers to their classroom on the summer solstice.
Jiang Lu doesn't know much about these: "what can you see from these? After all, some people will not really tell the truth. "
Xia Zhi: "from their choice of words and sentences, content and handwriting, we can still see how their connotation and cultivation are."
Jiang Lu's eyes twinkled: "inner cultivation..." Does he have it himself?
Summer solstice: "of course, it doesn't depend on how high their connotative cultivation is. To put it bluntly, it depends on their character."
Xu Qing: "let's see if their three outlooks are right, what's their quality mentality, and I don't have a lot of questions that I can let them say good things."
Jiang Lu touched his chin How do you feel that it's more difficult than me to take part in the imperial kitchen examination? "
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