Traveling Through the Stars
Chapter 2517: The 2517th Fire Element
Chapter 2517 Chapter 2517 Fire Element
Huaran: "······"
When he did not ask.
Robi couldn't bite the grilled meat jerky, so he ate a few bites of spicy cabbage and stopped eating. Luo Hang looked back and asked Guan Zhuting to spend some time at night to make Luo Bi his favorite food.
Guan Zhuting embarrassed: "The staple food in the family is only dried meat from exotic animals."
Luo Hang sighed, and now some of them are good to eat, but there are rare ingredients to change their tastes. Thinking like this, Luo Hang loves the child, and the child talks about it if he eats less.
Robi has eaten a meal and pondered the formula. The fire type is an attack type, and she is also the most familiar. Therefore, Luo Bi intends to use the fire type spirit plant to refine, supplemented by other spirit plants.
The formula was roughly thought out, but the refining materials at home were limited. She always had a hundred spiritual plants, which obviously couldn't be achieved according to her own thoughts, and the variety of spiritual plants was not enough.
Zhu Xingbao came over to play. Hearing that she was short of Lingzhi, she ran away: "You wait, I'll go home and ask."
"No need." Luo Bi shouted that it was too late, and Zhu Xingbao ran fast with a short leg, and he had already reached the gate of the courtyard by now.
Robi stood under the eaves of the gallery, distracted, while pondering the refined equipment, while pondering the reaction of the Zhu family. Luo Bi is like this, his mind is never idle, and some of them don't think about it.
Guan Zhuting brought green vegetables out: "Go inside, it's snowing and cold outside."
Luo Bi responded perfunctorily. He didn't move. It didn't take long for Zhu Xingshao to bring dozens of low-level and high-grade spiritual plants. Zhu Xingbao ran after him, still biting jerky in his mouth.
Zhu Xingshao handed Lingzhi to Luo Bi: "Do you think these are useful?"
Robi refused: "I don't want it."
Zhu Xingshao gave her a handful: "Our brothers saved up, that's all, don’t be polite to me."
"I refining the fryer, but I may not be able to refining things." Luo Bi took it.
Zhu Xingshao looked indifferent, Robbie fryer was not uncommon at all, and they didn’t know: “There are some ordinary spiritual plants in the house, and there is little spiritual energy. You need to talk about it.”
Luo Bi looked at Lingzhi: "If I can't refine something, I won't refine it."
When the point ends, Robbie feels distressed when there are too many things.
Zhu Xingshao gave Luo Bilingzhi, Guan Zhuting chose the dishes and said, “I’m eating at my house in the evening. I marinate the toppings with chili, and deep-fried the spicy tops for dinner.”
Nowadays, nutritional and energy ingredients are in short supply, and fried twigs are delicious.
Zhu Xingshao did not speak yet, Zhu Xingbao swallowed his mouth: "I will help aunt."
The child is not good, Zhu Xingshao is not polite, dragging a chair to help choose dishes. Robbie wasn't very satisfied with the fried branch, but she didn't have any better ingredients, so she didn't say anything.
She likes to join in the fun. She ran to the limited-edition military suspension vehicle to remove the medicine cauldron, rinsed it with clean water, wiped it with a clean towel, and set it aside to dry.
Taking advantage of this space, Luo Bi gathered all the spiritual plants together and picked out the spiritual plants he needed.
Choose the spiritual plants for classification, cut the dead leaves, and dispose of those that are not needed. After finishing this, Robbie touched the furnace tripod and put the Lingzhi in it like the other refining materials.
Put the lid on the furnace tripod to guide the flame refining.
The child Zhu Xingbao ran over and took a look for a while. He probably thought that Robbie likes fryer, so he quickly ran away with his short legs. Robbie fryer is amazing, just frying others but not himself.
Zhu Xingshao estimated the distance, and immediately got up and hugged the energy wood burning pepper. The pepper seasoning made in this way is more delicious.
(End of this chapter)
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