Traveling Through the Stars

Chapter 3635 A little native pig is not as good as wild vegetables

 In the front yard, Hua Ran was cleaning up the little pigs.

Guan Zhuting was collecting ingredients in the kitchen area, and Luo Hang went to the supply warehouse to get a delicious fish, a big red claw crab, and river clams that had long been raised in clean water and could be fried after being fished out.

Luo Bi likes to eat fried river clams, and Guan Zhuting has been raising them for a few days.

Luo Hang also took a pound of jumping shrimp and fried it. He only added seasonings and nothing else, and it turned out to be a delicious river delicacy. Guan Zhuting left out the vegetables, but Luo Bi didn't like them.

Wucheng saw everyone busy and said, "It's more abundant than eating outside."

Wucheng can talk, and everyone feels comfortable listening to him.

 It’s not like some people who can’t eat ivory from a dog’s mouth.

 Luo Bi was so angry when she thought about the life before she traveled through time. She suppressed her anger by thinking about what was not worth it. She was still taking herbs, so she couldn't make herself angry.

 Pick up the little native pigs, marinate them with various nutritional and energy seasonings, and put them on the grill for roasting.

“Do you still eat steamed wild vegetables?” Guan Zhuting asked.

Luo Bi likes to eat it the most. When she heard this, she said: "Eat steamed wild vegetables."

"I'm too busy, Luo Hang, come and pick wild vegetables." Guan Zhuting didn't help the children, but Luo Hang.

 Luo Bi had some free time, so she went to get the bamboo basket: "I'll choose the vegetables."

The rabbit ear vegetables dug during the mission were very juicy and juicy one by one. Even though it had been several days, each vegetable was growing very well. Luo Bi carried the bamboo basket to the yard and selected vegetables with Wu Cheng.

This kind of wild vegetables is sold in the dungeon for 100 interstellar coins per pound.

The kind with low nutritional energy, wild shepherd's purse only weighs 31 pounds.

Wucheng grinned and picked up a rabbit ear vegetable: "Why do you like eating wild vegetables like my mother? My mother always puts pancakes or fried vegetable **** on it. Will steaming wild vegetables be delicious?"

"It's delicious with minced garlic." Luo Bi was attracted by Wu Cheng and shouted towards the kitchen area: "Mom, please give me fried vegetable **** too! I dug some shepherd's purse, and the fried vegetable **** contained toon sprouts. the taste of."

As long as there is no shortage of ingredients at home, Guan Zhuting will have nothing to do: "Then hurry up and choose the vegetables." Luo Bi went to grab some shepherd's purse and came back: "Choose this first."

Wucheng was jealous when he saw the wild vegetables: "How many wild vegetables have you pulled? Bring some back to me! My mother also likes to eat them, and our Wu family army has not been on any missions during this period."

Luo Bi didn’t give it: “I don’t even have enough to eat.”

 Wucheng: “·······”

In Luo Bi’s eyes, the little native pig is not as good as wild vegetables? !

Wucheng didn’t want it anymore. He didn’t expect Luo Bi to be rare in wild vegetables.

Hua Ran patiently roasted the piglet, both sides gradually turning brown, and Wu Cheng swallowed his saliva greedily.

 “Ouch, I feel like I’m going blind from eating.” Wu Cheng said.

 Luo Bi: "·······" I am speechless.

After choosing the shepherd's purse, Guan Zhuting quickly washed the fried vegetable balls.

Luo Bi came over and Guan Zhuting fried some and put them on a plate for Luo Bi: "Try to see if it tastes good."

Luo Bi took it to share with Wu Cheng. Wu Cheng was a little embarrassed: "No one has eaten yet."

 Luo Bi glanced at Hua Ran who was still grilling meat. She turned around and said, "No one is free, let's eat!"

 Luo Bi ate one and said, "Mom, the fried ones you made are delicious this time. It tastes like toon sprouts."

Wucheng also ate one: "Why didn't I eat it?"

Guan Zhuting is spoiled with children: "I'll blow up more."

Luo Bi ate a few and then was busy peeling garlic and smashing it.

When all the dishes were put on the table, and the roasted pig was crispy on the outside, everyone sat down and enjoyed the meal.

 (End of this chapter)