Traveling Through the Stars

Luo Bi sneered, just busy working in vain.

 As long as Guan Wei has no intention, no one can get close to him.

After planting all the energy flowers and plants, Luo Bi would not dare to join in the fun. At least, she would not join the family members of the garrison base, lest anyone come to visit her house.

 A yard of energy flowers and plants is drawing hatred.

·No one should overestimate the character of others, some people are very vicious.

 It doesn’t matter how you touch her, some people are just as malicious.

Mrs. Zhu is fascinated by the energy flowers and plants in the Luo family, and visits the house more often.

 The women set up a table in the yard, enjoying the flowers and chatting.

When Luo Bi mentioned water radish, Mrs. Zhu knew how to eat green radish and asked, "How did you make it?"

“Put in seasoned soy sauce, pickled with salt and ginger, it will be spicy.” Luo Bi told Mrs. Zhu, and then said: “I want to dry it later and make it into dried radish.”

"It's spicy." Mrs. Zhu said: "You cut the radish strips into large pieces, then marinate them with salt and dry them in a sunny place. Add pepper and chili pepper to the dried radish, it will be delicious. "

Luo Bi listened and expressed her thoughts: "When the radishes come down, I will go to the dungeon to buy more green radishes and a big basin to pickle them."

Mrs. Zhu disagreed: "You can eat as much as you want, there is no need to pickle it too much."

Luo Bi said nothing, no one could care about her, she just pickled the green radish and ate it.

Luo Bi had some free time, so she went home to cut out the radish. After eating it several times, Luo Bi also realized that it was not the whole radish that was spicy, but the skin. The heart of the radish was not spicy at all.

According to Mrs. Zhu, Luo Bi planned to marinate it and dry it.

 Actually, it’s not to blame for the spicy nature of the radish. The skin of the radish she bought was a bit reddish, not green.

In the future, various interstellar ingredients will just be called this. In fact, there are various varieties. It is not surprising even if they grow into other shapes, and the tastes also have their own advantages. Try it for yourself!

Putting the radish on the cutting board, Luo Bi cut one and thought it was fun, but cutting it again was boring.

After a long time of effort, I finally finished cutting a few radishes. I picked a taller basin and put the radish strips in the basin. Even though there were only four radishes, Mom, I cut a big basin.

 Oh my god, you need to add salt. Luo Bi felt that every time she cooked, she added various seasonings. She hadn’t seen salt in a long time.

Haunted to the spice rack, Luo Bi came back with a salt bag and poured half of the bag into it. This time it was salty enough.

 Luo Bi went to her parents' house again, and caught up with Mrs. Zhu who came to visit her again, drinking tea and admiring flowers with Guan Zhuting.

 Luo Bi ran over and said, "Aunt Zhu, I pickled the radish."

 Mrs. Zhu looked away and turned around. Luo Bi happily told her: "I put half a bag of salt."

 Praise her, she knows how to salt things.

 Mrs. Zhu: “·······”

 Guan Zhuting: “·······”

Guan Zhuting is married for the second time and has no confidence in front of Luo Bi. Therefore, yesterday when Luo Bi was talking to Mrs. Zhu about pickling and drying radishes, she didn't interrupt, but she didn't know anything about it.

 Half a bag of salt? Oh my god, Guan Zhuting moved her mouth.

Mrs. Zhu knew how to speak. After holding her breath for a long time, she said in a difficult voice: "I put a little too much salt, but I eat less when pickling things are salty."

Luo Bi heard it, too much salt was added.

Luo Bi was greedy, so when she got home, she pinched a piece of pickled radish strips at night and took a small bite. Oh my god, it was salty. Next time I eat Luo Bi, I will know that if I rinse it with water, it will still be salty.

It has only been marinating for half a day. (End of chapter)