Traveling Through the Wilderness: Couples From Other Worlds Dominate By Farming!

  Chapter 15 Plant some rice

   Just do it.

  With Li Xian, a humanoid excavator, organizing a field couldn’t be easier. Before making dinner, he newly reclaimed a paddy field of about half an mu. It is far away from other vegetable fields and will not affect it.

   Now the problem is water.

  Li Xian intends to open a ditch from the spring pool to bring the water in. The ditch does not need to be too large, only 30 centimeters in width, and it can lead the water directly to the rice fields.

   This task is easy for Li Xian, and it can be done by raising his hand.

  When Lin Lang was making dinner, he went to divert water.

  Yu Yan and others followed along and watched the strangeness, and heard him say that he would divert water to the "field", soak the soil in the water, and then plant something called rice in it, which is extremely fresh.

   Once again with emotion: I really have a lot of insight, and there are too many ways to plant!

   The coriander and green onions in the vegetable field can be eaten. Lin Lang pinched the boss a handful of green onions and peeled off some coriander leaves—there were only about 30 coriander plants in total. Just peel off the leaves when eating.

  Wait until next year to plant a piece of land, then pull it up at will.

Tonight, Lin Lang made fresh river porridge. The fat fish was descaled, visceral and bloody, and the heads, tails and bones were removed. The fish was sliced ​​into large pieces, marinated with salt, a little shredded ginger, and a little bit of rice wine. When the rice porridge in the pot is almost cooked, put the marinated fish fillets down, roll a few rolls, season with salt and sauce, add minced green onion and coriander segments, the rice porridge is thick, and the fish is white and fragrant. Shallots and coriander garnish dazzlingly, and a bowl of steaming fish porridge is ready.

  Lin Lang is willing to be extravagant tonight, also because he is going to start planting rice, maybe he will have a harvest this year, so it is still okay to eat rice porridge occasionally!

  After the porridge is cooked, serve it in a bowl for everyone, and serve it in a sea bowl if it cannot be finished. Then add water to the pot, add wild lamb, lamb bones and the fish head left before and simmer.

  The guys all work hard. Although the fish fillet porridge tonight is thicker, it is not enough to eat the porridge alone.

   This is the first real rice porridge.

  The entrance is fragrant and delicious, which makes people pleasantly surprised.

   "This 'fish sliced ​​porridge' is so delicious!"

   "Is this also a type of wild vegetable? This wild vegetable is good!"

"fragrant!"

Lin Lang said with a smile: "This is not a wild vegetable, this is grain, it is made from the fruit of rice that has been shelled. Have you seen the irrigated field in our yard? It is called a paddy field, and rice is to be planted in the paddy field. Here, when it grows, blooms and bears fruit, and the fruit is ripe, let's put the fruit away, dry it in the sun, remove the shell, and then we can cook porridge!"

   Everyone suddenly realized: "So that's how it is!"

   There were also some people who were a little dizzy by Lin Lang: "Uh, it sounds like this food is not easy to come by!"

   Everyone agreed, "No, it sounds like a lot of trouble!", "But it's delicious." "As expected of the Chaoyang tribe, you know a lot!"

  Lin Lang "puchi" a smile, not easy. Food is not easy to come by. There are many poems describing this in ancient times.

   That night, it was Lin Lang and Li Xian's turn to watch the fire at the kiln. After dinner, the two of them went over and replaced Yu Yan and the others who were originally guarding there.

The sky is boundless, the stars are shining, the vast land seems to be endless, the evening wind blows, the fire in the kiln is blazing, illuminating a small area around, in this vast wilderness, not only does not make people feel lonely, but it shows a bit of Warm.

  Lin Lang was hugged by Li Xian in his arms and kissed, and sometimes his eyes met and entangled, and his affection became more and more affectionate.

   The next morning, this other kiln can also be closed.

  After the kiln is closed, it takes about four days to open the kiln.

   Then the pottery is fired.

   It just so happened that there was not much food, so everyone planned to go out for a hunt and come back with more prey.

   Before leaving, Lin Lang planted grapes, pears, jujubes, pomegranates, and peaches all the fruit seeds in the space.

  Lin Lang intends to plant all these fruit trees outside the large yard, but he can raise the seedlings first, and it will not be too late to transplant them out next spring.

   In order to let Yu Yan and Songfeng learn how to cultivate, Li Xian didn't use a big move when turning the field, but let everyone go down to the field to work.

  Lin Lang specially made a corner as a seedling field, and spread the rice seeds soaked overnight on the seedling field.

   When they return from hunting for a few days, they should be ready to transplant.

   At that time, lettuce and sweet potato sprouts could also be eaten, right?

   They didn't think about whether other people would occupy and damage their home after they all left their home, or whether they should keep someone to guard them.

   After thinking about it, this place is extremely empty. After they settled down, they turned around for 30 to 40 miles around. It was empty and no ghosts were found.

   So even if no one is left behind, it is expected that nothing will happen.

   Besides, if something happens, even if you leave three or four people behind, what's the use? Unless Li Xian stayed.

   But that's obviously impossible, hunting is still counting on Li Xian!

It took    a day, Lin Lang instructed everyone to help together, made the bark of the palm that was peeled back into a cloak, and twisted several long brown ropes.

  I also made a few big baskets out of mountain rattan, in case something was collected, I could pack it up.

   It was just dawn the next day, everyone had breakfast, and by the way, they caught about 30 big fish by the river and put them in the space as food reserves, and started to set off.

  The direction of their departure is not the direction of the forest before, but to the north.

   Everyone is very excited, you know, this is their first large-scale hunting event since the establishment of Chaoyang Tribe!

   Small-scale hunting is impossible to meet the living needs of tribal people, and must be large-scale hunting.

  Take the Luan tribe as an example, they have several fixed hunting routes, and they usually take turns to hunt on different routes in turn. There will be about two hunting teams going out each time, each taking a route.

   How many days to go hunting is closely related to the weather. The weather is too hot to keep meat for long.

  In summer, there are basically two hunting teams going out for hunting every three days, and the time interval between autumn and early spring will be longer. Before winter comes, there are two big hunts, and enough food must be stored to survive the long winter.

   Meat is easy to preserve in winter, and they also know to put it in the sun to dry it into jerky.

   But I don’t know how to use salt first, and even if I do, I’m reluctant to use it – I can’t afford it!

   Dried meat like that doesn't taste very good. But it's still edible.

   Of course, that doesn’t mean staying out all winter.

  When the weather is better, I still go out once or twice.

   Otherwise, the food would not be edible at all.

   For collection! See you at 7pm

   (end of this chapter)