Traveling Through the Wilderness: Couples From Other Worlds Dominate By Farming!

   Chapter 20 Return

  Because to make bows and arrows, and to make many bamboo utensils, the amount of bamboo needed is not small. Everyone chopped up a bunch of big ones and tied them with mountain vines, so that they can be stacked higher in the space.

  A lot of bamboos were dug together, and they were dug together with the bamboo whip. The volume was not small. Thirty trees were dug up, and they took up a lot of space when they were piled up in the space.

  Lin Lang had to stop regretfully.

   When will this space be upgraded again! Four meters high and an area of ​​about forty square meters is still not enough!

   She had no choice but to comfort herself that thirty trees were enough. Bamboo can grow a lot in one year!

   Besides, I will definitely come again in the future.

   It's almost noon when we get this done.

  Everyone didn't bother to leave at all, so they made lunch here.

Take mud on the spot and mix it with water to make mud balls. The pheasants that have been washed, sprinkled with salt, and smeared with a little soy sauce are first wrapped with leaves, and then wrapped with mud into mud balls. Light the fire and put the mud **** in the fire pit for grilling.

  I took out the fresh pork meat that I didn’t finish yesterday and grilled it with bamboo skewers.

  In the era of primitive tribal people, there was no such person as "beggars", and they couldn't understand what "beggars chicken" was. Lin Lang said it was called "muddy chicken", which was also a type of roast chicken.

  I haven’t seen it before, I’m looking forward to it, I don’t know what the chicken roasted like this tastes like!

   Sister Lin’s roasted it, it must be delicious!

  Smashed the hard-boiled mud balls, pushed aside the leaves, and the hot air rushed to the face with a "surge!" The aroma of chicken and the fresh taste of leaves rushed into the nose, golden color, oily and bright, and mouth-watering.

   Don't worry about burning your hands, tear off a large piece of meat and put it in your mouth, which is crispy, fat, tender, and delicious.

"too delicious!"

   "It smells good!"

   "Sister Lin, Sister Lin, do it again next time!"

  I didn't expect that ordinary soil could be so useful.

   is really eye-opening.

  Chaoyang tribe is really a magical tribe!

  Lin Lang smiled, agreed while eating chicken, and smiled at Li Xian.

   Where are you going? There will be more delicious food in the future!

   In the afternoon, everyone did not go far, just wandered around the forest in this area.

   Everyone tried to go deep into the forest, but they didn’t dare to go too deep.

  The more you go inside, the taller and denser the trees are, and the more weeds, shrubs and vines on the ground grow wildly.

   With a sudden "Whoosh!" sound, a colorful snake was frightened, and quickly ran into the depths of the grass from their feet.

  Things like this don’t happen once or twice. Everyone dares not be careless, and the speed of progress has obviously slowed down.

   After a short while, everyone decided to discuss and decide not to go deeper.

   Just wander around this area.

   It’s more dangerous to go deeper, and it’s not too late to go further when you’re fully prepared in the future.

   There are indeed a lot of prey in the forest. After a long time, I hunted two deer, three wild sheep, three deer, and one deer. He pounded a marmot den, caught thirteen marmots, pounded two rabbit dens, and caught more than 20 hares.

  There are more than sixty or seventy wild birds that can be hunted at any time.

   The largest of them was a pheasant, and he hunted about twenty of them. Others are birds that are as big as pigeons, and they basically don't have any names. Some are gray and not lost, but some have very gorgeous and beautiful feathers, and they even have long tail feathers.

   Li Xian and Yu Yan have become more and more skilled in cooperation, and Yu Yan's fire control ability has become stronger and better, and the mountain birds are basically hunted by the two of them.

   After everyone learns archery, everyone can do it!

   Mountain birds don't have much meat. Yu Yan and the others used to hunt, so they didn't look down on these little things that weren't enough to stick between their teeth, but if Lin Lang wanted it, it was a different matter of course.

   Hunt!

   In Lin Lang's eyes, this is all delicious! Soup and BBQ are delicious.

  Unknowingly, it has been three days since everyone came out, and it will take a day to get back on the road, so everyone decided to go back tomorrow.

  According to Yu Yan and the others, although it rains less in this season, it is not impossible.

   They have to go back and quickly cover the roof, otherwise it will be bad if it rains.

   The next day was not yet light, everyone ate barbecue and set out on the way back.

   He came empty-handed, and when he went back, he was empty-handed, but Yu Yan and Songfeng were very happy.

   You know, they used to go out hunting, and it was a heavy burden to get a big harvest when they returned!

   It is not easy to carry such a large prey on your shoulders!

   Unlike now, everyone walks fast, talking and laughing while walking.

   If you encounter any small prey on the way, you will hunt it easily.

   They even saw a large group of antelopes, hunted a dozen or so, and the space was full.

  When he stopped to eat and rest at noon, Lin Lang accidentally discovered a few bushes of wild wolfberry.

   Immediately very happy, this is a good thing!

  When the wolfberry seeds are mature, they can be used to make tea or stew for seasoning. The wolfberry buds are available all year round, and the tender ones are a dish.

  Whether it is fried or made in soup, it is delicious.

  Lin Lang used a hatchet to cut off a large branch of wolfberry, and took it back and chopped it into pieces.

  Yu Yan, Songfeng and the others got to know each other again.

  Everyone returns to the residence, it will be dark.

  Lin Lang used a pound of rice to add bones and meat to make porridge, and the thick rice-flavored porridge filled his stomach with iron for a while, as if he had gained a lot of energy and strength.

   Eating meat alone is different from adding grains and vegetables for a balanced mix.

   Back at home, everyone subconsciously relaxed and felt exhausted. They all slept soundly that night.

   The kiln was going to be opened the next day, and everyone was a little excited, but instead of sleeping in, they woke up early.

  Lin Lang also woke up early in the morning and couldn't wait to see her Miaomiao first.

   I came back too late yesterday and was tired, but I haven’t had time to watch it yet!

  This trip went out for four or five days, and the Miaomiao grew taller again.

   There is a green field in the ground, not to mention how endearing it is.

  Cotton, corn, taro, and peanuts have grown to knee-high, as are chili peppers.

  The beans and cucumbers have already climbed up the sticks, and several cucumbers have already buds, and they should bloom in a day or two.

  Winter melon, pumpkin, and loofah also climbed the melon shed. The vines were thick and tender, and they stretched freely on the melon shed.

   Sweet potato vines, lettuce, ginger, onion, garlic, radish, etc. are also very fresh.

   After two days, the radish seedlings can be transplanted, and the sweet potato vines can be pinched and planted.

  The rice seedling in that corner has grown almost two inches long, and it can be transplanted in four or five days.

   (end of this chapter)