Treasure Hunt all over the World

"Quanjude roast duck is the most famous delicacy in Beijing, and it is also one of the city's business cards. It is made with Beijing duck as the main ingredient and roasted in a hanging oven and burning fruit trees on an open fire.

The freshly roasted duck has crispy leather, fresh and tender meat, and the fragrance of fruit wood. The duck is plump and plump, and the whole body is evenly red, shiny and moist, and pleasing to the eye.

Roast duck must be accompanied by condiments. There are three common condiments, one is lotus leaf cake, green onion strips, radish strips, cucumber strips, sweet noodle sauce, etc. The taste is delicious and mellow, and the aftertaste is endless.

This condiment should best suit the tastes of a few of you, but in order for you to taste the other two ways of eating Quanjude roast duck, the other two condiments are also available here.

Another condiment is mashed garlic and soy sauce. It can also be paired with radish sticks. The mashed garlic will relieve the greasiness. The roast duck is dipped in the mashed garlic to add a hint of spiciness to the fresh fragrance and the flavor is more unique.

The last condiment is white sugar. This way of eating is more suitable for women and children, but I don’t recommend this way of eating. The taste is too single. Of course, many people like this way of eating.

...

Eating roast duck is exquisite. First of all, it is the season. The three seasons are spring, autumn and winter, and the two seasons are winter and spring. The duck meat is relatively fat and fresh, and the temperature and humidity are the most suitable for making roast duck.

The second is the method of slicing roast duck. Half of the roast duck production skills are roasted and half sliced. If you are in Quanjude, the roast duck is sliced ​​and eaten. When you eat it, the skin is crispy, and the meat is tender, and the most delicious.

We are holding a family banquet at home. Naturally, we can't eat roast duck just out of the oven. Fortunately, with modern heat preservation methods, roast duck is still very fresh and the taste is not compromised.

There are three ways to slice ducks. One is the most traditional almond slices. The sliced ​​duck meat is like almonds, the skin and meat are connected. It is crispy and tender when wrapped in lotus leaf cakes, which is the top delicacy in the world.

The master Quanjude now slices almond slices. Another slice method is like willow leaf strips, and the other slices are divided into skin and meat. The duck skin is crispy and fragrant, and the duck meat is thin and not broken.

The duck slice process is also very particular, a total of 108 dollars, the sliced ​​duck meat is just 108 slices, similar in shape, equal in size, uniform in thickness, slices with meat, and slices with skin! ..."

Ye Tian was explaining to Betty while sucking.

At this time, everyone was sitting at the dining table in the west wing, ready to enjoy the family dinner. There were two tables in total, one in the inside and one in the other.

At the inner dining table, grandpa and grandma were seated first. Ye Tian and Betty sat beside her grandma, and Lin Lin and two other little guys sat with her on the left hand side of grandpa.

My mother, my second aunt, and my sister-in-law were also sitting at this table. Everyone was talking and laughing. They had a great time!

Dad, second uncle, and little uncle sat at the dining table outside the West Wing, accompanied by the four foreigners Raymond, so as not to leave those guys in the cold.

All kinds of tempting delicacies have been on the table, exuding a refreshing fragrance, which constantly stimulates everyone's sense of smell and taste buds, and makes everyone swallowing saliva.

Now just wait for the roast duck slices to be ready, everyone can pick up the chopsticks and eat!

Just like the situation in the back room, there is a chef at the table in the outer room, who is slicing roast duck, but it is the chef from the Gongti Dadong roast duck restaurant, and the little uncle is responsible for the explanation.

After a while, the two masters will exchange positions, to give another table of family members a roast duck with another flavor, and once again perform some duck skills.

The colleague is an enemy, this is true!

The two masters came from two of the best roast duck restaurants in Beijing. From the moment they met, they had secretly competed and were unwilling to lose their reputation in front of their competitors.

Therefore, they almost did their best to show everyone their duck skills, trying to completely compare their opponents.

Fortunately, this competition is only limited to professional skills, and has not evolved into a spat, or even a competition of fists, so the trouble will be big!

This situation is undoubtedly what Ye Tian and his family want to see most. Before enjoying the food, they can also enjoy a wonderful talent show!

When the two masters finished taking the two roast ducks they brought, they would pack up everything and leave with the service staff of two famous roast duck restaurants.

At that time, this rich and warm family dinner will officially begin.

While Ye Tian explained, Betty was constantly swallowing her saliva, staring at the maroon roast duck on the dining car, staring at the lightly flying knife in the chef's hand!

"Oh my God! This is not just food, but the top art! It's incredible!"

Betty covered her mouth and said with emotion that she was already completely shocked by all this before her eyes.

"Yes! This is the art of food!"

Ye Tian smiled and nodded and said, his expression was very proud.

At the same time, he secretly swallowed his saliva, so as not to run down the corners of his mouth, it would be laughable and generous!

"Okay! Dude, it's a foodie!"

Master Quan Jude, who was in the piece of duck, glanced at Ye Tian and said with appreciation.

"That is! My buddy grew up in Beijing, and the best thing is this one!"

Ye Tian nodded at the other party and said with a smug smile.

In less than twenty minutes, the two roast duck chefs had finished slices the roast duck, and left with the service staff and the generous tips given by Ye Tian. Everyone was full of joy.

After Ye Tian closed the door and returned to the West Wing, the rich family banquet officially began.

Because they are my own family members, and they are not followers, naturally there is not so much red tape.

When Grandpa picked up the chopsticks and announced the start, everyone also picked up the chopsticks, reached out to their favorite delicacies, and started to eat.

Ye Tian first used lotus leaf cake to roll a duck roll of Da Dong's roast duck for grandpa and grandma, and then began to take care of the clumsy and eager Betty.

He quickly rolled a Quanjude duck roll according to Betty's taste, then handed it to her, and said with a light smile:

"My dear! Try it, this is the Peking duck from Quanjude, Qianmen. It is the most authentic roast duck in the world and the most delicious. I believe you will love it! Don't swallow your tongue!"

"Ok!"

Betty nodded vigorously, took the roast duck roll and bit down without hesitation.

After a while, there was a sudden excitement of praise in the room.

"Oh my God! It's so delicious! This is definitely the best delicacy in the world, the best food I have ever tasted, unparalleled!"

The praise came from the inner dining table, from Betty's mouth.

The same is true for the outside dining table. Raymond and the others are completely conquered by the traditional Chinese cuisine in front of them, and praises continue to be heard from them.

Listening to these compliments and looking at the ecstatic and enjoyable expressions on the faces of these foreigners, the family all laughed.

"Hahaha"

The joyful and hearty laughter lingers in the dining room, in the room, in this small courtyard, and in the charming night sky of Beijing!

The night is dark, the weather is getting colder and colder, but the heart is getting warmer!

...

The dinner was over, it was almost ten o'clock at half past nine.

After finishing packing things and returning to the living room to chat for a while, Ye Tian was ready to send Raymond and the others to the hotel.

It's too late for this meeting. Grandparents are too old to rest too late.

In addition, when they returned from the hotel after sending Raymond, they had to distribute gifts to their families. It took a lot of time, so it was time for these Yankees to leave.

Hearing that he was going to send these Yankees to the hotel, the little uncle immediately got up and said:

"Xiaotian, chat with your grandparents at home, I'll send these American friends off!"

Ye Tian shook his head and rejected the little uncle's proposal.

"Let me go, little uncle, there is something to tell them on the way. The hotel booked is nearby, the Peninsula Hotel. I will be back in at most half an hour!"

"In this case, you can send it!"

The little uncle nodded and didn't insist.

Before leaving the courtyard, Ye Tian specifically reminded a few adults in the family.

"Dad, second uncle, little uncle, stare a little bit, don't let Linlin, Dongzi, and Chenxi move those boxes, especially the two big trolley boxes.

Everything in there is very valuable, and there are a few fragile items. If they are broken by these handy guys, you will lose money! Unpack the box when I come back! "

With that said, he also pointed to several trolley boxes standing against the wall.

"Don't worry, Xiaotian, before you come back, these little guys don't even want to move those boxes unless they are itchy!"

The second uncle smiled and nodded and said, his eyes instantly became extremely bright.

The little uncle did the same, and immediately looked at the boxes.

Hearing what Ye Tian said, and thinking of the title he was holding now, the second uncle and the little uncle had already guessed what was in the boxes, and they were probably valuable antique works of art.

As for why these antique works of art are here, do I need to ask? It must be a gift from Ye Tian and Betty to the family!

Dad knew this for a long time, he just smiled and nodded, his expression was quite calm, but there was still some expectation in his eyes!

Grandpa doesn't care about these things at all. As long as his grandson comes back, it is better than anything, and it is the best gift!

"Brother! You are so bad and too thief! You're all this time, and you are still guarding us!"

"It's over, I have to wait for half an hour! I can't stand it any longer!"

The three little guys wailed again ~www.ltnovel.com~ with desperate expressions.

"Hahaha, let's go ahead!"

Ye Tian said with a big smile, and then took Raymond and the others out of the living room and walked towards the gate of the courtyard.

Soon, they came to the parking lot not far from their home and drove two Range Rover Range Rover to leave Lishi Hutong.

On the way to the hotel, Ye Tian told Raymond and them about the next arrangements, and asked them to familiarize themselves with the Chinese traffic regulations and urban road conditions as soon as possible, so that it is convenient for work.

While talking, the two Range Rover Range Rover have arrived in front of the Peninsula Hotel.

Before getting out of the car and parting, Ye Tian said to these guys:

"Go back to the hotel and have a good rest. Tomorrow, Betty and I will go back to our parents' house. There should be nothing wrong with Taylor and Lisa. Raymond and Walker will rest in the hotel! Turn the jet lag as soon as possible."

"Okay! Tomorrow we will drive to that alley by ourselves, we have already remembered the way!"

Tyler nodded in response, and the other guys responded.

Afterwards, Raymond and Walker took their luggage off the car, and when Taylor parked the car and returned, the four of them walked into this five-star hotel close to Wangfujing Street.

Ye Tian turned around, drove along Dongsi South Street, and drove towards Lishi Hutong, heading straight for home!

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