The cultivation record of the original demon in Teyvat continent

"Based on common sense, no." Zhongli shook his head and cut off Xia Yu's thoughts. "Liu Li Pavilion and Xinyue Xuan are reserved by major chambers of commerce and foreign envoys all year round, so there are only one or two tables for individual guests per day. Therefore, under normal circumstances, if you want to go to these two To dine here, you must make a reservation and pay a deposit about three months in advance.”

"If you want to taste the local delicacies of Liyue, although the various shops in Huyan are not big, they must have their own uniqueness if they can survive in such a fiercely competitive environment in Liyue Port." Xia Yu seemed to be a little concerned about that. With a disappointed look on his face, Zhongli thought for a moment and began to recommend various shops to eat at Huyan.

"For example, the restaurant closest to Huyan Observation Deck can only serve three bowls. Although its drinks are now adulterated with water, its signature dishes are still excellent. The storytellers hired by the store are also admirable for their skills. It’s a great place to go.”

"Furthermore, you can go to Fuchaju during leisure time. It is an excellent choice to have a cup of tea and some snacks, and sit indoors and leisurely observe the busy and lively scene outside."

"The last one is Wanmintang, which is the signature of Tiger Rock..." Zhongli skillfully explained the advantages of each store, giving Xia Yu who was stunned with a sense of 'this person knows everything and is quite skilled'.

"It's amazing... In this case, Xia Yu has to thank Mr. Zhongli first." After cupping his fists and saluting the other party, Xia Yu turned his eyes to Ruotuo Dragon King beside him, and then asked: "Next, I am going to go to Wanmin Hall to taste it. Do you two plan to go together to enjoy Liyue’s special delicacies?”

"Still not." Kunjun, who shook his head in rejection, turned his gaze to Zhongli, with a complicated look on his face. "The ceremony of sending immortals is a big one, and I am prepared to supervise Mr. Zhongli to complete the whole process of the ceremony. However, I will not violate the contract with little friend Xia."

After talking about this, Kunjun took advantage of Ajiu, who was still angry, to pick her up and straighten his arms to avoid being hit by the blue-haired guy who was waving his fists and feet crazily. At the same time, Kunjun His face looked a little embarrassed.

"Take Ajiu with you. With her here, I can sense your current situation at any time, little friend. Even if you are in danger, I can know and help you as soon as possible."

This... Looking at Ajiu who lowered his head and bit Ruotuo Dragon King's arm, Xia Yu fell into silence.

Even though I know what Dragon King Ruotuo did is indeed right, why do I always feel like I am helping to divert the hatred...

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Returning to the square of Tiger Rock with the consciousness of Ruotuo Dragon King under the pseudonym Ajiu, Ajiu, who seemed to be still angry, didn't say a word along the way. Xia Yu didn't know how to deal with the boring little guy.But fortunately, although Ajiu looks like a blue-haired little girl who is less than 1.4 meters tall, her mature character prevents her from getting involved in the personal affairs between her and Kun Jun.

If the northwest neighborhood of Liyue Port reflects the prosperity of Liyue Port as the largest port city, then the Chihuyan Road in the southeast shows the vitality and vitality of this port city.Although affected by the gossip about the assassination of the Rock King, the adventurers, ordinary citizens and dock workers coming and going still made this relatively spacious street a bit crowded.

"Come, come, come and take a look~"

“Zhongyuan offal~delicious and inexpensive!”

The streets that had become noisy due to the shouts of the vendors did not make people feel noisy. The vitality exuded by the port city finally made the dull little guy raise his head and look around, his eyes revealing something that did not match his appearance. Mature.Taking this opportunity, Xia Yu asked Ajiu who finally had some reaction: "How are you doing? Is there anywhere you want to go?"

"Nothing... I'm just feeling that Morax did a pretty good job and was very rational." Ajiu sighed, and the expression on his face became extremely complicated. "Has Liyue developed to this extent after a thousand years..."

"Now that you're here, how about you experience Liyue Port for yourself now?" Xia Yu, who was trying to persuade Ajiu while the iron was hot, finally waited for the other party's nod in agreement, and Ajiu's face finally improved a lot. Back to normal.

Ajiu took a deep breath and raised her head. The gloom that originally surrounded her was swept away. The invisible pressure that Ajiu brought to Xia Yu, who returned to normal, also suddenly disappeared.

"Don't think too dull of me, I was just angry with this guy Kunjun. I was about to disappear due to the fusion of my consciousness, but as a result, as the leader, he suddenly had great emotional fluctuations. In order to To avoid damage to his consciousness, he threw me out directly!" After Ajiu explained, Xia Yu finally understood why the little guy had so much resentment against Kun Jun.

This is like a person who originally discovered his mistake and wanted to die, but at the last moment of the execution, he was thrown directly into the wilderness by the swordsman who could not save himself. The huge gap in mentality before and after was naturally extremely uncomfortable.

"So that's it. Why don't we go eat and drink first, and then go back to see the scene of the immortal ceremony? What do you think?"

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Three bowls are not enough, Fuchaju... Follow the direction pointed out by Zhongli and walk along the trail leading to Tiger Rock. The aroma that hits your nostrils soon makes Xia Yu discover the crowded Wanmin Hall.

This is a small shop that is not too big. The two or three long tables and benches placed outside have been fully occupied by dock workers. There are even customers sitting down directly with bowls in their hands. It is bustling The shop has ensured that the shop owner’s craftsmanship is absolutely top-notch.

Arriving at the door of Wanmin Hall, the familiar fiery red figure and the furry and chubby little guy appeared in Xia Yu's eyes. In front of the furnace where the pot was raising the temperature, Xiangling was quickly stir-frying with a focused look. .In front of the operation desk at the entrance of the store, a middle-aged man with a well-proportioned but powerful figure is greeting the customers coming and going.

"Are you two? I'm sorry that the Wanmin Hall is already full." Seemingly noticing Xia Yu's exotic clothes, the smiling middle-aged man pointed at one of the tables of workers who were about to finish their meal, and then He continued: "But we are already the last group of guests for the meal. If you two are willing to wait a few more minutes, this table should be freed up."

"Eh!? Guoba! Where are you going? There's not enough firepower!"

Just as Xia Yu was about to answer the middle-aged man who should be Xiangling's father, the girl's scream came from the direction of the stove.For some unknown reason, Guo Ba, who was helping Xiang Ling raise the temperature of the stove, ran up to Ajiu, waving his fat little arms and looking particularly excited.

"Lululu~!"

"Cookba...huh? It's you Xia Yu!" Xiangling, who was holding a plate of fried chili beef over a high fire, lost the angry expression on her face, and her eyes were full of surprise.After handing the last portion of stir-fried dishes to the customer who ordered it, Xiangling came to a stop in front of Xia Yu with a happy expression.

"Xia Yu, welcome to Wanmin Hall! Dad, this is the chef Mr. Xia Yu I told you about when I went to Mondstadt. His cooking skills are amazing!"

Xiangling's shout instantly attracted the attention of all the diners inside and outside the store. Surprise, envy... all kinds of unclear looks and smiles on the corners of his mouth suddenly made Xia Yu feel more stressed, and everyone's eyes were The most irritating thing came from Xiang Ling's father.

"Oh? So you are Xia Yu. I am the store manager of Wanmintang. Just call me Chef Mao." Although Xiangling's father, Master Mao, looked smiling, there was a burning flame behind him. But it reminded Xia Yu that things must not be as simple as imagined.

"Just tell me what you want to taste. I will cook this dish myself!" Master Mao, who has obviously become serious, attracted a lot of boos from the regulars of Wan Min Tang.

"Master Mao, you are not authentic."

"That's right, this look is just bullying us regular customers..."

"What are you arguing about?" The clink of the machete chopping on the thick wooden vegetable pile immediately silenced the store. "Aren't you all clamoring to try my daughter's newly developed dishes? Are you also saying, 'I'm tired of trying Master Mao's dishes lately'? Why are you blaming me again!"

After a short four or five seconds, the small Wanmin Hall was enveloped in laughter again. A diner closest to Xia Yu patted Xia Yu on the shoulder, and then said: "Young man, Master Mao made it seriously." Caina is so awesome, you are in for a treat today."

"Yes, yes! Don't look at our shouting. Everyone is already familiar with it. The most important thing about Xiangling's food is that it is delicious and gives us a refreshing feeling at the same time. It really depends on the cooking skills. Master Shumao has to take action."

That's it. Xia Yu, who understood the whole situation, nodded.Generally speaking, it is a daily banter between the regulars of the old store and the store manager. However, with such a stable group of repeat customers in the lively Huyan, Xia Yu is looking forward to the dishes he can taste next.

Xia Yu picked up the recipes on the side and looked at them one by one. Although the personalized recipes did not have illustrations like in the original world, it was also very interesting to note whether Master Mao or Xiangling was good at it, as well as the recipes left by some customers.

"Is there anything you want to try?" Xia Yu asked Ajiu on the side and understood after seeing the other person's confused expression. Perhaps it was because he had been sealed for too long, and the little guy didn't seem to be interested in it. Understand what these foods on the menu are. "Do you have any favorite flavor?" Xia Yu simply asked Ajiu about his favorite flavor and got the answer immediately.

"Spicy is fine. It's better to have a stronger taste. I haven't tasted prepared food for a long time. I want to leave a deep impression." After whispering the requirements, Ajiu asked Xia Yu to quickly start on the menu. search.

"Okay, let's have some tender chicken with chilli pepper, boiled black back seabass, stir-fried side dishes, and for the main dish, we'll have Sifang Heping."

"Oh? Are both dishes mainly spicy?" Xia Yu, who had finished ordering, also aroused Master Mao's competitive spirit.

"Wait a moment, I'll make it for you!"

Chapter 76 The cuisine of Wanmintang, the balm used by the emperor

"Okay, let's try it. You will definitely be satisfied." Master Mao's eyes were full of confidence as he placed the prepared dishes on the table one by one.

The fresh air that originally had a hint of sea breeze was instantly occupied by a violent and pungent spicy smell. The meaty aroma mixed in it made people salivate wildly while sniffing a few more times.

The moist appearance of the golden chicken cubes tells you that the chicken has been cooked at the right temperature just by looking at it. The bright red color of the fresh Jueyun peppers is also particularly eye-catching.

Garnished with a little chopped green onion to enhance the flavor, golden chicken and red chili oil. Although it is just a cold dish, if people who love spicy food see this fragrant and tender chili chicken, they will want to add the chicken to the seasoning soup. Pour the juice and rice into your mouth and chew.

The thin layer of egg white gravy on the surface of the thinly sliced ​​black back bass locks in the freshness of the fish meat. At the same time, the freshly killed black back bass can be associated with the full and firm texture without even having to eat it. The meat splashed on the surface The aroma of crushed chili pepper and minced garlic is completely stimulated after being drizzled with hot oil, and then garnished with one or two green onions. This boiled blackback sea bass is full of color, flavor and flavor.

The stir-fried lettuce leaves showed a beautiful dark green color, and the degree of shrinkage when exposed to heat proved Master Mao's good fire control skills.

Finally, there is Sifangheping, a staple food made from rice, lotus seeds, carrots and raspberries. The various sweet ingredients and the smooth rice are arranged like eight-treasure rice. Although it is not as showy as the previous dishes, it has It has a delicate taste, so it is perfect as a sweet staple food to adjust the taste in your mouth after tasting the spiciness.

The dishes brought to the table could not escape the eyes of Xiang Ling, who was also a chef. It seemed that he wanted to see how exquisite his father's craftsmanship was. Xiang Ling walked to Xia Yu's dining table and looked at them first. After eating the dishes on the table, Xiangling was stunned when she smelled the aroma of boiled black back bass.

"Huh? Dad, why didn't you add the dried glass bag powder to your boiled black back bass?" Xiangling's eyes were full of confusion when she asked her father, and she didn't seem to understand why her father would do this.

"No, that's Xiangling's style. You add that fragrant and slightly bitter taste to suppress the fishy smell of the fish. Can this boiled blackback seabass be considered a dish that emphasizes the spiciness?" with his daughter. Master Mao looked proud as he was explaining. At the same time, he squinted at Xia Yu who picked up the bowls and chopsticks and couldn't help but twitching the corners of his mouth.

Baby, if I dare to lower my status in my daughter’s mind, I’ll let you taste the spicy dishes that Chef Wan Min Tang is most famous for!

The finish of this dish is so high!The outstanding dishes one after another made Xia Yu sigh. The aroma that hit his nostrils already showed that these dishes were definitely spicy enough, but they should not exceed his tolerance.

correct!This time he still carried the consciousness of Ruotuo Dragon King. Xia Yu turned to look at Ajiu and found that the eyes of the little blue-haired guy who had begun to use chopsticks were full of nostalgia, and he kept chewing the little ones. The mouth has already answered her question. Ajiu is not afraid of the spicy taste, but actually likes it quite a lot.

Next, all you have to do is enjoy these dishes. Pick up a piece of chicken with golden skin and soak it in the soup. Then coat it with a layer of red oil on the surface and put the chicken parts with the bones removed. After putting it on the hot white rice, add one or two small chili rings of Jueyun pepper. After completing the preparation, Xia Yu put the piece of chicken into his mouth together with the rice without hesitation.

This texture, this taste...amazing!

He is worthy of being a master chef who has worked hard to make a name for himself at Chihuyan. The chicken skin is crispy and not greasy at all. The chicken is elastic and tender without any feeling of being burnt. When the chicken is cooled, the smooth layer of aspic between the chicken skin and the chicken is also perfected. The land was preserved.

Furthermore, in terms of taste, the spicy fresh chili peppers and the aroma of red oil do not conflict at all. The chicken itself, which is not too fishy, ​​is also enhanced by Chef Mao’s proper proportion of green onion and ginger. With the aroma of the original flavor, combined with the appropriate amount of salt as the base, this fragrant and tender pepper chicken achieves an excellent balance between spiciness and the original freshness of the chicken.

"It's delicious! Chef Mao's skills are really profound." After praising Chef Mao who seemed to be waiting for his own evaluation for some reason, Xia Yu couldn't wait to reach out his chopsticks to the boiled black back bass.

The fish picked up with chopsticks is covered in a thin coat of glistening gravy powder, which is covered with red oil and finally drizzled with hot oil. The classic method made Xia Yu immediately associate it with the boiled pork slices in Yanbang cuisine. .

For people who are not good at eating spicy food, boiled pork slices are a dish that makes you salivate when you smell it, but it is extremely terrible when you eat it. But for people who like spicy food, boiled pork also has the best parts.

Yes, for those who like spicy food, you must not stir this dish when it is served, because the most delicious parts are the few slices just under the chili pepper and minced garlic after pouring the hot oil on the knife edge. .Under the surprised look in Master Mao's eyes, Xia Yu couldn't wait to put the fish fillet wrapped in chili into his mouth.

Xia Yu was hooked on the freshness of the fish, the aroma of chili, garlic and various seasonings stimulated by the hot oil, the smooth and tender texture and the spicy and hot feeling that spread in his mouth again.What’s even more amazing is that, seemingly out of his pursuit of perfection when tasting, Chef Mao actually picked out all the fish bones from the fish fillets.

"Hey, I said that as long as you are willing to put forward your own requirements and tastes to Master Mao, Master Mao will definitely serve you satisfying dishes."

"Not to mention, last year I saved up enough money and queued up for several months to order a table of Xinyue Xuan cuisine. But guess what? In addition to using higher-end ingredients, the taste is no better. Master Mao's cooking is so delicious, not to mention how annoying it is."

"Isn't that right? Have you heard that even Master Tianquan Ningguang has provided all kinds of support for this Wanmintang? Think about it, who is Master Ningguang? A store that can make her willing to invest. Isn’t this enough to illustrate Chef Mao’s skills and the potential of his daughter Xiangling?”

Xia Yu and Ajiu, who were enjoying their meal, made the regular customers of Wanmin Hall smile proudly. At the same time, they also admired Xia Yu and Ajiu who did not slow down.

You know, Jueyun pepper is a specialty that only grows in Liyue. Even locals will scream at the spicy dishes made with it.

But these two, a black-haired young man in foreign clothes, and a little girl who looks like a teenager even though she is dressed in Liyue's clothes, are addicted to spicy food and are like Liyue locals. There was no difference between the spicy ones and the familiar feeling immediately made the diners accept these two newcomers to Wanmintang. At the same time, they looked at Master Mao with a bit of amusement in their eyes.

Hey, old naughty boy, when you usually praise your daughter for cooking better than you, you always counterattack us with that extreme and addictive chili dish. Now you must have met your match.

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A table of delicacies was paired with the Central Plains offal sold on a cart outside the shop recommended by diners. Xia Yu, who had a delicious meal, also had a preliminary understanding of the cuisine of Liyue Port.

To be honest, it is indeed very similar to domestic cuisine, but it seems that there is a little less attention to detail in the cooking details.For example, in this poached blackback seabass dish, if fried chili peppers can be used instead of dried chili peppers that are directly dried and then mashed, the flavor will definitely rise to another level.There are many more details like this.

Since the meal time was late, and most of the people who came to Huyan were dock workers coming and going from the port, after the lively meal time, Wanmintang, which was still bustling just now, also had a rare moment of leisure.

Since we are going to stay in Liyue Port for a while, it is natural to choose an inn. After arriving in this prosperous port city, how can we continue to sleep in the wild?

Although it is said that Feiyun Chamber of Commerce, which he had a relationship with before in Mondstadt, can arrange these things for him at a preferential price, but at the moment he does not know where Feiyun Chamber of Commerce is.Besides, even if a passer-by found out the location of the Chamber of Commerce, whether such a large Chamber of Commerce could find the workers I met last time was still a problem.

What if they happen to be out on business again?

I'd better handle it myself today, and let's talk about Feiyun Chamber of Commerce tomorrow.After putting down the bowls and chopsticks, Xia Yu took out the bag containing Mora. After counting the money and placing it on the dining table, Xia Yu shouted to Master Mao: "Master Mao, pay the bill."

"Hey, this is just some food. Since you have just arrived in Liyue Port, you are my daughter's acquaintance, and you have helped Xiangling find new inspiration, how can I have the nerve to accept your money?" The expression on his face was cheerful. Master Mao laughed happily. "But then again, little brother, you are quite capable of eating spicy food."

"How can that be done? Friendship is friendship, food money and so on..." Before Xia Yu could finish his words, Master Mao raised his hand to stop Xia Yu's words.

"Hum, if you really want to give it... Since there are no guests at Wanmin Hall now, and Xiangling said that your cooking skills are a little better than mine, how about you come and show your skills?"

Do you do the cooking yourself?If you think about it carefully, if chefs want to improve, in addition to working hard to control the heat and the basic skills of knife skills, communication with other chefs is also an extremely important link.

As the saying goes, three cobblers are as good as Zhuge Liang. Brainstorming naturally has its advantages, and for a chef, what best reflects what he wants to express is the food he makes.That's not a problem.

"If that's the case, then I'll be allowed to show my shame." After nodding and agreeing to Master Mao's request, just as Xia Yu turned to look at the food shelves and was about to start thinking about what to cook, the familiar blond figure who walked into Wanmin Hall attracted attention. Xia Yu's attention.

Ying and Paimeng, who were originally preparing for the ceremony to send immortals, came to Wanmin Hall for some reason. Zhongli who was traveling with them disappeared for some reason. They were replaced by Kunjun, who is currently the dominant consciousness of Ruotuo Dragon King, and a man wearing a robe. A young woman with brown hair wearing a blue and purple imitation Tang suit style dress with a single ponytail.

"Ying, Paimon, are you here for dinner too? And where is Mr. Zhongli?" Xia Yu asked Ying, instantly attracting the scrutiny of the women who came with Ying.

"I see... Is this why three parts of balm are needed? It really suits the temperament of the neon flower you chose." The brown-haired woman with a half-hidden smile looked at Ying with a playful look. .

"Oh, Xia Yu, you are here. We are here to prepare the balm for the ceremony." The blonde girl explained the reason with helplessness written on her face. "Mr. Zhongli has relapsed into his old habit. As soon as he opens his mouth, he says, 'I want it all.'"

"But this ointment is different from the Yepo stone that can distinguish the grade. According to the description of Sister Ying'er, who is good at making ointment, different floral fragrances have different audience groups, because we can't determine which one. Seeds are the most suitable, so this time I really can only follow what Mr. Zhongli said and get them all first, and then select the most suitable balm."

This... When Ying explained this, even Kun Jun on the side nodded extremely seriously. Ruotuo Dragon King's approval also convinced Xia Yu that this was indeed the most appropriate choice now.

But isn't this balm equivalent to the perfume in the original world?If it corresponds to men, it is cologne. What is the purpose of giving this to the King of Rocks during the Immortal Gifting Ceremony?Do you want to walk more gracefully?For some reason, Xia Yu always felt that Kun Jun seemed to be suppressing his laughter, and he was almost unable to hold back his laughter.

"It's Ying'er. Are you here today to help the daughter of a certain family make ointment?" Master Mao, who was skillful in talking to him, pointed to a little used small item placed on the shelf. container.

"It's just that I'm here today..." Master Mao, who was a little embarrassed about his words, turned his eyes in the direction of Xia Yu. It was obvious that for Wanmintang, which only had one stove, if he wanted to cook balm now, Xia Yu's The cooking time will be delayed.

This is something that is going to be used in a ceremony to be given to immortals. How could it be delayed by cooking it by myself?But it’s hard to tell here that this ointment is an item used in the ceremony to send immortals...

Thinking of this, Xia Yu said: "It's okay. We gentlemen can postpone the discussion of cooking. Since we are in a hurry to boil the ointment, there must be girls waiting anxiously."

Why are there three types of balms used?How would he choose the Rock King Emperor?The sudden interest made Xia Yu also curious about this ceremony of sending immortals.

It's better to tell Master Mao to postpone the cooking exchange later, and then go and see how the ceremony of sending immortals is carried out.

Chapter 77 I didn’t expect you to be such a rock king!

Under Paimon's explanation, three different varieties of colorful flowers were taken out from the small bag: Golden House Hidden Beauty, Shanyin Brocade Cluster, and Misty Immortal Fate.In Xia Yu's eyes, although there is indeed a slight difference in appearance of this cotton ball-like flower, it is as small as the antennae of an ant.

There are so many ways to cultivate and appreciate flowers across the world... Xia Yu sighed and looked at Ying'er, who was about to instruct Ying on how to make the ointment, and poured the water Ying brought into the pot. After slowly heating it over a small fire, Ying'er took out the stone mortar and said to Ying: "Next, I will ask you to help refine the essential oil of the Neon Flower at the alchemy workbench."

As if she was worried that Ying would make a mistake when refining the essential oil, Ying'er handed the mortar and pestle of the stone mortar to Ying's hand. Ying'er gently held Ying's palm and guided the blond girl to hold it in an imaginative gesture. He picked up the cylindrical mortar and pestle, and then said softly and slowly:

"The technique of making balm and essential oil is very different from that of alchemy. You have to gently hold the mortar and pestle like this and move it slowly. The palm of your hand should be close to it so that it is not easy to slip..." Ying'er, who was turning her palms softly, felt that Ying gradually got used to it and then let go of her hands.

"Very good, this is the rhythm. Use the rhythm you feel most comfortable to stir slowly, until finally every drop of the juice of the neon flower is squeezed out from the petals and stamens... Well, very good, it seems you are very good. What a talent~"

"I know, I'm going to the synthesis station to extract all three essential oils!" The blushing blond girl seemed to be unable to bear the eyes of everyone in the store looking at her, so she picked up the stone mortar and the pestle and quickly Ran out of Wanmin Hall.

This... this woman from Liyue is really easy to arouse people's imagination in terms of words and actions... Xia Yu, who came back to his senses, felt a little embarrassed and watched Ying'er add various incomprehensible things to the container. After understanding the items used to make the ointment, Xia Yu turned his attention back to business and looked at Master Mao who was sitting on a bench drinking tea.

Although in the original world, Xia Yu knew nothing about how to choose perfume, Xia Yu still understood the most basic theoretical knowledge, that is, people of different ages, appearance and temperament would choose different perfumes for them. .Otherwise, why are there so many models of perfume?

The replacement of cosmetics such as perfume in this world is balm. In Xia Yu's original impression and the descriptions of the immortals, even if the Emperor Yanwang who led many immortals to conquer the north and south was not a strong person, The mighty and strong man should also be a strong man.

But such a god needs something like balm and powder in the ceremony of sending immortals... Xia Yu's mind couldn't help but adjust the picture to a bodybuilder applying essential oil and preparing to participate in a bodybuilding competition... But this The strong man uses ointment.

Pfft~ How could I miss this kind of gossip that revealed what kind of balm the King of Rocks would like?Not to mention myself, I am afraid that the three immortals in Jueyunjian are also curious about this matter.

"Master Mao, Mr. Kunjun and I still have some things to deal with. How about... I should pay for this meal first, and I can come back to you for advice when I'm free tomorrow?"