I, Hikigu, are contained by the evil god

……

……

After seeing the factory, Hikigaya and Uncle Nakano took a taxi overnight to the city to see the office.

There is nothing to say about the office space, it is empty and clean, only desks, chairs and computers are silently placed inside, waiting for the people who use them to arrive.

Hikigu thinks that tomorrow he can find an intermediary to announce job recruitment, and Uncle Nakano also thinks it will do...but that's for tomorrow, and they still have one thing to do today, which is to eat.

I didn't notice it when I was busy, and I was so excited to see the factory and the office building, I really didn't feel anything else... But now, as soon as I got out of that emotion, the two of them immediately felt hungry.

——Eating is the most important thing in life.People have to eat when they are hungry, and drink water when they are thirsty. This is an instinct that everyone has to follow.

The time now seems to be eight o'clock in the evening, and others are already preparing to eat supper, but the two of them haven't even eaten lunch.

Both Hikigaya and Uncle Nakano felt so hungry that their chests were pressed against their backs.

At this time in the evening, of course we go to have a barbecue. If we eat something good, we will celebrate the opening of the club.

Therefore, Hikigu quickly used his personal experience to prove an unbreakable truth——

Barbecue with rice, even a god would not change it.

I randomly found a small barbecue shop on the side of the road, and went in without even looking at the name of the shop.

Uncle Hikigaya and Nakano had never been to this store before, and they didn't know what was delicious, so they simply looked at what other people ate, followed other people's orders, and combined with the store's recommendations, they randomly ordered.

The store brought over two glasses of ice water, and Hikigu and Uncle Nakano waited while drinking.

... To be honest, the wait was really long. The two of them were already very hungry, but the smell of barbecue slowly filled their noses. Bi Qigu always felt that there was no smell that could stimulate the taste buds and appetite more than the smell of barbecue.

"..." Facing Hikigu's tired eyes, Uncle Nakano held back for a long time, and then choked out these words——

"Drink more ice water."

Hikigu: "...um."

Uncle Nakano and Hikigaya could only drink more ice water, drinking one cup after another to satisfy their hunger.

After 10 minutes, the first dish was the grilled teriyaki pork.

This stuff has been soaked for a long time to make the meat more flavorful. It is really fragrant and delicious, although it seems that there is a lot of sugar. But it will never be too sweet when roasted. Bi Qigu thinks that the oil and water burst in the mouth The moment of satisfaction must be the highest enjoyment in the world.

When I took the first bite of Biqigu, my eyes widened, and I realized that the roadside shop that I didn’t even read the name, I’m afraid it’s really a treasure shop, the taste is amazing, I’ve come to the right place!

Not long after, the grilled mochi they ordered just now was served, and Uncle Nakano liked it very much.

Roasted until slightly charred, dipped in soy flour and wrapped in full, when sprinkled into the mouth, first the graininess of soy flour, and then the sweetness of glutinous rice, both crisp and soft, the sticky glutinous rice is full of mouth There is a sense of satisfaction.

...But, it's not enough to eat at all.

The grilled pork skewers were finished in a few strokes, and the grilled mochi couldn't be eaten for long at all. Before the next dishes could catch up, the gluttons in their stomachs had just been aroused, but the hands of the two people who had a big appetite were already empty.

—How can this be done?

Bi Qigu was planning to order two bowls of rice in advance to satisfy his hunger, but fortunately at this time the proprietress of the store brought two dishes at the same time.

This time it’s not skewers, but fried asparagus in Japanese barbecue sauce poured with a thick layer of teriyaki sauce, and Japanese onion and asparagus grilled meat rolls with both meat and vegetables.

They were served with two bowls of fine grained white rice.

The fried asparagus was crisp and refreshing, but the barbecue sauce was heavy, crunching in the mouth, the juice overflowed from the corner of the mouth, and Bi Qigu hurriedly picked up the bowl and took a bite of the rice.

Although fried asparagus is a vegetarian dish, according to the boss, it is the most popular signature dish in the store, and the key secret lies in the barbecue sauce poured on it.

…Sweet rice wine, mirin, soy sauce, rice vinegar, sesame oil, white sugar, minced garlic, fresh ginger, red pepper powder, and black pepper are mixed together to make a barbecue sauce. The store seems never afraid of being known about the ingredients , whenever anyone asks.

But the real essence lies in the proportion of ingredients that no one knows and is accurate to the gram. That is the core secret of the final chemical reaction... Just like the different secrets of each person create different encounters and achieve different mysterious charms.

Anyway, as long as there is this kind of barbecue sauce, not to mention refreshing and delicious fried asparagus, it is delicious even dipped on the shoe mat.

Biqigu's two dishes were not finished yet, and three more dishes were served.

One is salt and pepper grilled chicken nuggets sprinkled with crushed sesame seeds. It tastes like Japanese-style grilled chicken with salt and pepper. It tastes salty and slightly numb...it's sesame oil!The proprietress added sesame oil!

One is Japanese-style grilled salmon with a little fresh lemon juice, chopped green onion, and light soy sauce to lock in the essence.

One is a small roasted bird skewer with golden yellow and soft inside, dripping with oil. The taste is smooth and tender, and the whole skewer can be smashed directly in one bite. The salty cumin and pungent pepper explode on the tip of the tongue with the chicken, which is extremely delicious. Pairs well with cold beer or beverages.

Adding the first two in this way, five dishes and two bowls of rice are placed on the table at the same time.

Uncle Nakano looked at the full and pleasing table, eating happily like a child, took off his thin suit and hung it on the back of the chair, revealing the cool short sleeves inside, and raised his hand to wave.

"excuse me!"

"Miss Boss, please give me wine!"

……

ps: I saw a friend who said that he only saw the group number, and he always wanted to join the group but didn't know the group number... Is there such a friend?The group number is here, and the robes are waiting for you~

Group number: 897870032

In this way, the robe has a sense of security, and you also have a sense of security~

In addition, it seems that some good friends directly loaded Chapter 240 after reading Chapter 240, that is to say, the middle chapter skipped and did not load... If there are still friends who encounter this situation, it should be fine to refresh it , if it still doesn't work, come to Robe and Robe and say.

Chapter 240 "This is my nephew"; the lonely gourmet

"Okay~ I'll come here, can I ask the guests to wait for a while?" The proprietress is busy at another table, it seems that there are customers ordering, so she can't come for a while.

"It seems that I rarely see my uncle drinking outside."

While talking, Biqigu picked up a piece of salt and pepper grilled chicken nuggets sprinkled with crushed sesame seeds with chopsticks and stuffed them into his mouth. The chicken nuggets were crispy even to the bone, and the crunchy sound rang out in his mouth. The sense of saltiness and spicy Blooming on the tip of the tongue, oily flowers made Hikigu's mouth reflect light.

Hikigu took another mouthful of rice to neutralize it. The pure, mild and slightly sweet taste of the rice mixed with the chicken nuggets rolled in his mouth. It was the ultimate enjoyment when he swallowed it.

"Because you seldom eat out with me." Uncle Nakano shook his head, and slowly ate a piece of grilled chicken nuggets with salt and pepper.

There were not many chicken nuggets left on the plate. If it wasn't for the fear of not being able to eat it, Bi Qigu really wanted to order another one.

"Actually, drinking at this time is not a good thing." When the proprietress came over, the uncle gave Hikigu a lesson in a serious manner.

"why?"

"Many people think that cold beer and barbecue are a great combination, but in fact, beer and barbecue cannot be eaten together... Of course, white wine can't, it's the same thing."

"Hey? Why is that?"

This touches on the knowledge blind spot of Biqigu.

"Although cold beer is cool and refreshing, and it is said to contain a variety of essential amino acids and rich vitamins, it sounds like the best thing at first glance. But in fact, it is best not to drink alcohol when eating barbecue."

"Because smoked food contains organic amines and polycyclic hydrocarbons, benzopyrene and amino acid derivatives produced by cooking, when drinking too much alcohol will increase the blood lead level, those things will combine with lead to induce digestive tract diseases. Even tumors."

"Ah... there is such a thing." Hikigu was frightened. Although he doesn't like drinking very much, there are too many people drinking cold beer and eating barbecue. To be precise, he knows that too many people are Admire this way of eating.

"As a doctor, you always know some strange things." Uncle nodded, "But sometimes it's not a bad thing to know less, because when you don't know, you can eat as soon as you eat. There is no burden on your heart, and the probability of getting sick Not very high either."

"Then why are you drinking again now? Are you not afraid?"

"You know I'm a disciplined person...but today I thought I could make an exception."

"Ok?"

Bi Qigu was curious about the reason,

"Then why?"

"Today,"

Uncle gently put the rice bowl on the table, took a piece of paper from the paper drawer on one side, wiped the oil from his mouth, and said:

"I'm happy."

"It seems that this customer is really happy." The proprietress finally got some free time and came over. The charming lady in her early forties still kept a good figure, and said with a smile on her pretty face, "I really want to drink something." Wine to celebrate."

"—So what do the guests want to drink? Beer? Rice wine? We even have red wine here."

"Take two glasses of cold beer first, and then open a bottle of sake."

Strictly speaking, white wine is not very suitable for barbecue, but Japanese sake is delicious and sweet, not high in strength. It is the best match for various Japanese dishes. I drank too much, and when I realized it, I was already drunk as mud.

"Okay, we have good sake such as Yueguiguan, Nihonsheng, Ozeki, and Juzhengzong. If you want cheaper wine, we also have rice wine brewed by the store. Although the alcohol content is not high, it is very sweet. , customers like it very much, after drinking it once, they will order it again next time.”

After hearing these brands, Nakano Maruo thought about it, frowned and asked, "Is there any Kamozuru?"

"Yes, yes, of course!" The proprietress was both happy and a little surprised, "You actually drank such a good wine, it seems that you have really encountered good things recently."

Kamotsuru Sake Brewery Co., Ltd. has a history of more than 400 years. In the early days, it was a sake brewery dedicated to serving the royal family. It has long followed the concept of "Japan's best quality" and gave birth to Japan's first "Daiginjo".In the annual new wine evaluation meeting, the number of gold medals won is the first in Japan. It has a good reputation in the Japanese sake industry. It is currently the largest wine store with specific name wines. It has a high reputation among sake lovers. .

Compared with the sake that the proprietress said just now, the price of a single bottle is almost more than 2000 yen, even the most common style of this sake can be sold for a small bottle of [-] to [-] yen in specialty stores. Buying at a store like the proprietress's is more expensive, and the intermediate profits that can be earned make the proprietress smile.

Hikiya was also surprised. After all, considering the extremely difficult economic situation of Uncle Nakano in the past two years, he might not buy himself such good sake for Chinese New Year.

"Yes, it is indeed a good thing."

Uncle Nakano nodded calmly.

Seeing that Nakano Maruo didn't seem to have any intention of hiding it, the proprietress continued to ask, "Oh? What is it, can you share it?"

Nakano Maru pointed at Hikigu in front of him, with a deep but uncontrollable voice of relief,

"He is my nephew, my sister's son."

Hikigu blinked, and looked at his uncle helplessly because he was caught off guard.

Nakano Maruo's expression was still meticulous and almost paralyzed, but his tone was gradually changing. He continued,

"Now, he's done."

"It's promising! As an uncle, I want to be honored by him."

"I can't be unhappy."

Infected by this joy, I don't know what the proprietress understood. The hearty laughter almost shook the roof down, attracting the customers next to me to look here.

"Hahaha! That's worth celebrating! I'll give you a discount on your wine!"

I feel more at a loss than Qigu.

...The proprietress turned around to pick up the wine, and the uncle ate the food quietly as if he hadn't done anything.

Hikigu scratched his head, feeling a little embarrassed, his eyes wandered around to look at people.

——A middle-aged man who was serious about eating caught his attention.

Even though it was a hot summer in August, this thin and tall man was meticulously wearing a thin suit—just like Hikigu used to wear a windbreaker in summer when he was working.

This man seemed to have just finished a serious and serious day's work, his face was a little tired, but he still had a meticulous expression.

——Besides the suit, there are two things that attracted Hikigu's attention to him,

One is that he is the only one in the audience who sits on a chair with a straight back and no bow at all. People like Bi Qigu must be serious and proud in their hearts.

One is that although he is eating alone, there are a lot of dishes on the table in front of him——

Boneless eel brushed with honey, the skin is crispy and sweet, the meat is oily but not dry; the grilled fresh and juicy beef diaphragm has a crisp taste, and the taste is very rich when paired with dipping sauces;

The salt-roasted pork that is simply sprinkled with coarse salt particles can be torn into strips by hand, and the texture inside is almost like marble; the thick-cut tamagoyaki that radiates a strong egg fragrance from a long distance is soft and refreshing Hot and fragrant.

The specialty signature fried beef in the store requires the grilled beef to be particularly tender. Generally, the meat on the tip of the buttocks is selected. Then pour a little oil in the pan and heat it to 6 or 7 minutes. Just fry the beef on both sides until it changes color... The most important thing about this dish is the selection of ingredients and the control of the heat. What you eat is a taste. The roadside shop insists on eating the taste that is only made in high-end clubs in Tokyo.

There is also a famous traditional dish in Shikoku, Japan - bonito fish grilled with straw.The dipping sauce uses brewed Japanese-style Japanese-style soy sauce, with minced ginger, minced garlic and chopped green onion. When you eat it, there is the aroma of straw and a slightly burnt taste. All in all, it is a very authentic Japanese taste.

In the end, of course, the proprietress's favorite fried asparagus with Japanese barbecue sauce is indispensable. The aroma of the barbecue sauce permeated the entire air-conditioned room.

——At the end, in his hand, there was still a bowl of white rice, and he was eating it intently.

One person, seven dishes, one bowl of rice, and a large glass of half-drunk iced oolong tea on the table, which sounds a bit unbelievable, not to mention appetite, generally speaking, no one is interested in ordering so much.

In front of a large table of dishes, the tall and thin figure looks lonely and free, immersed in the process of enjoying the food alone, it seems that he has nothing else to do but the delicious food, and any troubles and fatigue can be swept away after filling his stomach.

His chopsticks are like a machine on an assembly line, non-stop. Big mouthfuls of food are passed on the plate, on the rice, and in his mouth. He sucks and sucks and picks up the rice covered in vegetable juice without much movement. But it is delicious to chew.

His cheeks are bulging and full, and he eats very quickly, but for some reason, he does not give people the impression of being rude, but instead makes people think that his eating is very quality.

When this man eats, he always feels that it should be accompanied by some passionate music like war songs, because his concentration on eating makes people feel that he is not eating, but fighting.

Hikigu looked at it, and found that his mouth was full of saliva at some point... This man seems to have an inexplicable magic power, watching him eat inexplicably has an appetite, even if an anorexic person meets him Maybe it can cure the disease.

...noticing that someone was looking at him, the man stopped carrying the rice bowl, hanging in the air with the bowl in his hand, his puffed cheeks stopped shaking from chewing, turned his head, and looked at Bi Qigu with astonished eyes .

Bi Qigu hurriedly lowered his head and smiled apologetically.

The man blinked and realized that Hikigu didn't have any malicious intentions. He seemed to be unaccustomed to forcing a smile back. He smiled at Hikigu, nodded, and turned his head again to concentrate on competing with the food on the dinner table.