Siheyuan: violent engineer, dictatorial disobedience

"Brothers have surrounded you for so many years, but you have been hiding and hiding, unwilling to teach people real skills."

"It's not good for you to offend anyone. If you insist on offending Liu Gong, you will even get my brothers beaten up by Liu Gong."

"For the sake of living, the brothers can only betray you. Who made Liu Gong say that he would get the recipe of Tan Jiacai?"

"The temptation is too great, brothers can't bear it."

After smoking, Sha Zhu and others came to Xiao Qi's side.

Sha Zhu looked around to see if there was no one around, and winked at Xiao Qi.

Xiao Qi raised the things in his hands, indicating that no one noticed.

Silly Zhu then nodded in satisfaction, after taking the things.

"Let's go, go to Uncle Pan's house to buy some wine, there are some peanuts at home, let's eat peanuts and drink some wine together."

Sha Zhu waved his hand boldly, he felt very generous.

As everyone knows, several apprentices lowered their heads and rolled their eyes.

I am overcast with no less than five catties of fish, but I invite everyone to eat peanuts, which is really a bunch of picks.

It is still wise for everyone to defect to Liu Gong, and Liu Gong would throw bags at the front door at every turn.

Comparing the two, Shazhu is simply stingy to the extreme.

Liu Jianshe returned to the courtyard with the fish in his hand.

Weighed the weight by hand, about five or six catties.

The courage against Shazhu in my heart has once again risen to a level.

"Hey! When did you come back? How about the old hen soup at noon?"

Liu Jianshe pushed open the door and found Ran Qiuye sitting on the bed sullenly, he couldn't help asking curiously.

But this sentence caused a catastrophe.

Ran Qiuye covered his face and began to cry softly.

When she cried, Liu Jianshe suddenly felt dizzy.

As soon as he put the fish on the table, he put his arms around his wife's shoulders and asked what was going on.

Ran Qiuye sobbed with tears in his eyes: "It doesn't taste good at all, it's oily and has no taste at all, and my mother asked me to drink it in big gulps. When I said it wasn't good, my mother said I was hypocritical."

Liu Jianshe: ...

Pregnant women, sometimes this brain circuit is really a bit magical.

It's such a small thing that I can cry in grievance.

"Tingting told Xiaodang that the pickled fish you had for lunch was delicious."

"Husband, I want to eat too~"

Chapter 171 Sashimi Diarrhea.

The fox's tail finally leaked out, and Ran Qiuye talked a lot.

To sum up, the key point is that I didn't eat pickled fish at noon, so I felt wronged and wanted to eat it.

Since my wife wants to eat pickled fish, let's do it.

It just so happened that there was already sliced ​​fish on the table.

Not to mention, Shazhu's knife skills are still good.

Slices of fish slices as thin as cicada's wings taste good even if eaten raw, but it's a pity that not many people like to eat sashimi in this era.

The deaf old lady was an accident. It is estimated that the reason why the silly column is so thin is to take care of the old lady.

Unfortunately, in the end it was cheaper for Liu Jianshe.

It's a pity to make sauerkraut fish with such thin fish meat.

Liu Jianshe found mutton from the closet and prepared to make a table of fish and mutton fresh hot pot.

The mutton is a decent mutton registered by the system, at least after eating it, it won't be flamboyant and has no positive energy.

The fish is also the freshest and tenderest part. It can be said to be the freshest and tenderest when making hot pot.

The best way to use fish and sheep fresh hot pot is to simmer slowly on low heat, so that the umami taste inside can be slowly stewed out.

Why, the food in modern society generally uses hot pot base ingredients for cooking?

No matter what kind of cooking, many gourmet tutors from the self-media teach you how to cook. No matter what kind of cooking, put a piece of hot pot base first.

It's as if without the hot pot base, these chefs wouldn't know how to cook?

That's because they really don't know how to cook, or in other words, what they cook is fast food, not home-cooked food.

Who cooks with hot pot ingredients?

Indeed, although hot pot is convenient and fast, it has gradually eroded traditional cuisine.

Fortunately, Liu Jianshe lived in the 60s. In this era, there was no Internet, no mobile phones, and only a lot of time.

Ran Qiuye came back to drink chicken soup at noon, and she couldn't finish it, so she brought it back.

Liu Jianshe took a small sip and smashed it to his mouth. It was indeed tasteless, but it was quite fresh.

After thinking about it for a moment, Liu Jianshe stewed the pot of chicken soup again, then put the mutton and fish in, and stewed it slowly over low heat.

Take some shiitake mushrooms from the closet and throw them into the pot.

Slowly simmer on low heat, about ten minutes later.

A fragrance began to emerge from the pot, and Ran Qiuye, who was listening to the radio while holding the radio on the bed, sniffed it lightly.

He turned over and got out of bed, and tiptoed to Liu Jianshe.

At this time, Liu Jianshe was teaching the two little girls to do their homework, which was originally Ran Qiuye's work.

But now that he has little Liu in his stomach, there is no way this work can only fall on Liu Jianshe.

The fragrance slowly echoed throughout the courtyard.

Residents in the courtyard were also cooking, and after smelling the aroma, they also became a little numb.

You don't need to smell it to know that it is the fragrance from Liu Jianshe's family again.

Liu Jianshe is the one who is willing to put oil on his meals every day.

However, this fragrance, why does it smell like a umami?

In the 60s, MSG, an industrially purified seasoning, had not yet appeared.

People use old hen soup to extract umami. The reason why Liu Jianshe threw mushrooms into the pot was to pour MSG into the pot while people were not paying attention.

Ran Qiuye had no way to explain this kind of cross-age item, so he could only use mushrooms to fool her.

At Shazhu's house, Shazhu, who was drunk and staggering, was helped back home by Mahua.

When I woke up again, I could smell a scent coming from my nostrils.

Silly Zhu sniffled and opened his eyes in a daze.

"Whose stewed chicken soup? It's so fresh? I guess it's another damn Liu Jianshe."

Thinking of Liu Jianshe's stewed chicken soup, Sha Zhu suddenly felt sleepy all over.

After washing his face with cold water, Shazhu also started cooking.

The fish he brought back were sliced ​​and ready to be eaten raw.

Once the fire is fired, it will attract the attention of the people in the courtyard.

In addition, today the factory has added extra meals to improve the food, and all they eat are steamed buns in fish soup. He foolishly eats fish at night. Isn't this giving away the handle himself?

Silly Zhu opened the fish, washed it casually, and used another bowl, put some soy sauce and salt in it.

Then, I went to invite the deaf old lady and Yi Zhonghai.

If you have something good, of course you have to honor the two backers.

When the two came to Shazhu's house, the old lady looked at the sashimi and immediately left her eyes.

I haven't eaten this kind of baby for several years, but I really miss it.

Although the old lady has bad teeth, Shazhu has already thought of this.

The old lady's bowl is cooked in advance by him, so she is not afraid of chipping her teeth.

"You kid, try not to take it secretly next time. You know, the yard is not the time when we were the masters of the house."

"A group of bastards are staring at us. Fortunately, this time it can be eaten raw, so it is easy to deal with. If it is other things, once cooked, the taste will be completely exposed?"

While Yi Zhonghai taught Sha Zhu a lesson, he kept holding chopsticks in his hands. After a while, he ate up the two catties of sashimi on the plate.

After Yi Zhonghai finished eating the sashimi, he still had memories on his face. When he was an apprentice in the early years, the master he worked with was also good.

After the master returned to China, Yi Zhonghai never ate this stuff again.

Now that I eat it suddenly, I really miss it.

A plate of sashimi, Shazhu himself couldn't eat a single chopstick, and all of it went into Yi Zhonghai's stomach.

But fortunately, Silly Zhu is not too hungry, so I asked the two of them to come over today to ask if they have any experience in raising pigs.

Silly Zhu has lived in the city since he was a child, where has he ever raised pigs?

That's why he was going to ask the two elders.

Yi Zhonghai was a little dumbfounded when he heard that Sha Zhu wanted to raise pigs.

He has never raised this thing before, so how can he impart experience to Sha Zhu?

Fortunately, the old lady is still there.

The old lady has lived her whole life, and she has never seen any big storms.

"It's easy to raise a pig, you just need to feed it regularly every day."

"Pigs are similar to people. They eat whatever people eat, and they can feed grass if they have nothing to eat."

The old lady told Shazhu about her experience raising pigs.

The silly Zhu who listened nodded again and again, an old man in a family is like a treasure.

Does the old lady still have a lot of experience?

The three talked and laughed about the past.

And at this moment, Yi Zhonghai's stomach suddenly grumbled.

Then, Yi Zhonghai's face changed, and he couldn't care less about chatting with Sha Zhu.

Turn around and run out of the courtyard.

Before Sha Zhu could react, the expression of the old lady beside him also changed.

My good guy, my legs don't hurt anymore, my waist doesn't hurt anymore, and I can run fast with crutches.

Also went straight to the outside of the hospital.

Silly Zhu was dumbfounded, and rubbed his eyes desperately, as if he couldn't believe it.

"Did I read it wrong just now, how can the old lady run faster than the stick?"

"Isn't she too old to walk?"

"How could you run out like flying?"

Chapter 172 Fat Pig Knight He Yuzhu.

In the public toilet, Yi Zhonghai walked out slowly, with a pale face, clutching his stomach.

I saw Silly Zhu standing outside.

Yi Zhonghai was furious, pointed at Sha Zhu's nose and cursed: "Si Zhu, where did you get the fish? Why did you have diarrhea after eating it?"

Silly Zhu had a dazed look on his face, and he didn't react for a long time.