People are eating halberds, I am a chef in the dark cooking world!

"So when we usually eat fugu, we don't taste the liver of fugu."

"Although the toxicity of artificially farmed puffer fish is greatly reduced, or even non-toxic, few people deliberately taste puffer fish liver!"

"So Chef Gao Shan's action, could it be said that he intentionally poisoned it?"

Watching Fumi Takayama's movements of flipping the puffer fish liver, Ayaka Hironaka began to explain loudly.

The world's great wonders.

There are also some people who like to taste fugu liver, but what they taste is only artificially raised fugu.

And the one used by Gao Shanwen is the most poisonous wild puffer fish.

Its poison can kill a person without needing [-] milligrams.

Under the exclamation of everyone, Gao Shanwen stir-fried the puffer fish liver a little bit, stir-fried out some liver oil, and then served it with pork belly and cod liver.

It only took two or three seconds from loading the fish liver to serving it out, which is very fast.

And why he did it.

Even when the puffer fish liver is fried to remove oil, some toxins are also released.

The so-called freshness of puffer fish is also partly due to toxins.

But it is very difficult to control the amount of toxins on the puffer fish without causing injury.

Therefore, those old chefs who have been cooking fugu for decades dare not use this method to make fugu dishes.

Only Gao Shanwen who is very confident in his own strength and at the same time pursues the ultimate delicacy dares to use this method!

Looking at the hot oil in the iron pan, Gao Shanwen poured garlic, green onion and ginger into it.

After frying the onion and ginger until fragrant, Wen Takayama puts the processed pufferfish into the pot for simple frying.

Only fried puffer fish can release the protein in the fish meat, making the burned fish more bloody.

of course.

Due to the tetrodotoxin in the hot oil, it is inevitable to wear some toxins when frying the processed puffer fish.

And this situation is exactly what Gao Shanwen wants.

After the fugu poison to the hot oil, and then from the hot oil to the covering of the puffer fish, the toxin on the puffer fish has become negligible.

After frying the bottom of the fugu until it is slightly charred, Gao Shanwen will turn the puffer fish over and start frying again.

In this way, the whole fugu not only has the umami taste of fugu poison, but also has the fragrance of lard!

At the same time, because there is a lot of hot oil, the puffer fish is very smooth and fragrant.

Looking at the puffer fish in the iron pot, Gao Shanwen poured some rice wine into it after the heat was almost ready, to make it volatilize to enhance the aroma and remove the fishy smell.

Then add an appropriate amount of sugar to make it coke, increase the viscosity and increase the freshness again.

After most of the processing was completed, Gao Shanwen continued to add dark soy sauce and soy sauce for coloring.

As a braised dish, light soy sauce and soy sauce are naturally essential.

After adding light soy sauce, the next step is braised.

For Gao Shanwen, stewing in soy sauce is a handy way to make it. Now even if Gao Shanwen closes his eyes and cooks, he can cook perfectly.

How to put seasonings, how much water to add, and how long to cook, Gao Shanwen is very clear.

"Are you alright?"

After finishing everything, Wen Takayama turned his head to look at Jiro Wada, and asked.

"All right!"

Hearing Takayama Fumi's inquiry, Wada Jiro quickly responded.

"Then get ready to serve!"

Gao Shanwen nodded his head and said to the first Mr. Miyamoto.

"Yes!"

Upon hearing this, Mr. Miyamoto nodded his head quickly and motioned to the staff.

Seeing Mr. Miyamoto's signal, the staff quickly turned their attention to the judges' seats and asked if they could serve the food.

Because not long before Mr. Miyamoto signaled, there was already a restaurant serving dishes for the judges to taste.

That's why the staff need to wait for the judges' instructions.

"Are the dishes at Qingtian restaurant ready?"

Seeing the staff's signal, Nakiri Senzaemon said slowly.

"They seem to be the last restaurant."

"Then shall we serve them now?"

"Or do you want to wait a little longer?"

Hearing this, Iyo Yuto turned to Nakiri Senzaemon and asked.

Originally, there were only him, Aiko Mizue, and Akane Yushan as the judges this time.

But not long ago, Nakiri Senzaemon didn't know why, but offered to be the judge of this assessment.

Under normal circumstances, the number of judges for the assessment is fixed.

However, considering Nakiri Senzaemon's status in the Japanese cuisine industry and the weight of Totsuki Gakuen, WGO finally agreed to Nakiri Senzaemon's request and let him serve as the judge for this time.

That's why Iyo Yuto asked Nakiri Senzaemon about everything.

"By the way, can I ask another person to come over and taste the dishes this time?"

"She also likes to eat fugu very much."

Nakiri Senzaemon heard this, turned his head to look at Iyo Yuto, and asked with a smile.

"Of course, she just came to taste it, and she won't give any opinions. The judges are still the four of us."

At this time, Nakiri Senzaemon, in order to prevent any accidents later, spoke to everyone in advance.

And the person called by Nakiri Senzaemon is naturally Nakiri Erina.

Now that he can taste Gao Shanwen's cuisine, he will not forget his granddaughter.

After all, it will be Aiko Shuijiang who will share the meal, not himself.

"Call someone else?"

"Who is it?"

Hearing Nakiri Senzaemon's question, Iyo Yuto asked back.

"It's my granddaughter, Nakiri Erina."

When Nakiri Senzaemon heard this, he immediately knew that Iyo Yuto had agreed, so he said with a smile.

"God's Tongue!"

"Is she coming to taste it too?"

Yu Shanqian, who was on the side, frowned immediately when she heard the words.

As the judge of Nakiri Erina and Mito Yumei, Yushan Akane felt that Nakiri Erina came to taste it, and she definitely had bad intentions.

After all, he announced not long ago that Nakiri Erina lost to Mito Yumei.

But now Nakiri Senzaemon and Nakiri Erina said that they would come to taste Takayama Fumi's cuisine, which made Uyama Akane feel a little bad.

"nothing."

"Although Erina lost to Mito Ikumi before, she came here this time just to taste Chef Takayama's craftsmanship, and she will not express her own opinions."

At this time, Nakiri Senzaemon seemed to have noticed Akane Uyama's concerns, and said hastily.

"Erina lost to Mito Yumei?"

"That proud little guy actually lost?"

"What a surprise!"

On the other side, Mizue Aiko heard the words, and all her attention was on the matter of Nakiri Erina's loss to Mito Yumei.

"Well, the skills are not as good as others, and it is normal to lose to Mito Yumei."

"I don't know what your intentions are?"

While talking, Nakiri Senzaemon looked at Mizue Aiko and Amazan Akane, and continued to ask.

"Since she won't express any thoughts, then I have no objection!"

Yu Shanxi heard the words, and said slowly.

"Me too."

Aiko Shuijiang on the side also responded quickly.

At this time, what she was thinking in her heart was whether she should go back on her word later and eat all of her share of fugu.

After all, the fugu made by Fumi Takayama is a dish that both Nakiri Senzaemon and Nakiri Erina want to eat!

As for Nakiri Senzaemon saying that he likes to eat fugu?

It's okay to deceive a fool with this kind of statement, but you want to deceive her?

Totally impossible!

"it is good!"

"In that case, let's serve!"

Nakiri Senzaemon nodded heavily, and then said to the staff.

"Yes!"

Hearing this, the staff hurried to Mr. Miyamoto.

soon.

Mr. Miyamoto's pan-fried salmon was brought to the judges' table.

Opening the lid, a burst of white mist wafted out, followed by a burst of special salmon scent.

When the white mist dissipated, I saw four very delicate pan-fried salmon on the plate.

"Nice scent."

Smelling the scent in the air, Iyo Yuto nodded his head, stretched out his chopsticks to pick up a piece of fish, put it into his mouth, and tasted it carefully.

While the judges sample their salmon.

At this time, Gao Shanwen also completely completed the braised puffer fish dish.

"call……"

Looking at the braised puffer fish divided into five equal parts, Takayama Wen slowly exhaled and looked up at the judging panel.

At this time, he saw that Nakiri Erina had sat beside Nakiri Senzaemon at some point, looking straight at him.

obviously.

She is ready to taste her own food.

"Another person?"

"so what?"

"One of these five shares is mine, and the remaining four shares can be divided among the five of you slowly."

With such thoughts in mind, Gao Shanwen withdrew his gaze and let out a breath of foul air slowly.

Soon, Nakiri Senzaemon and the others also tasted Mr. Miyamoto's appetizer and Mr. Shigeru's soup, and now there are only Wada Jiro's side dishes, Takayama Fumi's main course, and Miss Shimizu's dessert.

~~~~~~~~~~~~~~~~~~~~

Four thousand words, two in one.I didn't expect to reach [-] chapters now. Many people said before that I would be a eunuch before [-] chapters. Now I have reached it!Although the word count of this book will not be many, it will finish the book!

Regarding the matter of frying puffer fish liver in a pan, it is a purely artistic process! !Do not imitate!Pure art processing! !Do not imitate!Pure art processing! !Do not imitate!

The internal organs, eyes and blood of puffer fish are highly poisonous, please do not eat them!The internal organs, eyes and blood of puffer fish are highly poisonous, please do not eat them!The internal organs, eyes and blood of puffer fish are highly poisonous, please do not eat them!