The so-called beef tenderloin is the most delicious part of the cow, also known as the Rolls Royce of beef.

Of course, beef tenderloin also has a name, that is - filet!

I saw Mito Yumei sprinkle pepper evenly on the tenderloin.

Instead of crushing the peppers very finely like everyone else, she opts for larger-grained peppers.

Because of this, the tenderloin can be tasted with a hint of spiciness.

After sprinkling salt and pepper evenly on the tenderloin, Mito Yumei put down the seasoning jar and reached out to roll the tenderloin on the cutting board.

In this way, each side of the tenderloin can be coated with pepper and salt, and at the same time, the texture of the tenderloin can be slightly adjusted.

Then Mito Yumei put the pan on the stove, and directly turned on the fire to heat the pan.

Mito Yumei poured olive oil into the pan after white smoke came out from the pan.

While the olive oil was [-]% to [-]% hot, Mito Yumei carefully put the steak into the pan.

After continuous training in the Takayama Restaurant and learning in the Qingtian Restaurant, Mito Yumei has been able to accurately grasp the oil temperature and heat at this time.

While the frying pan was frying the steak, Mito Yumei cut the garlic that had been prepared in half, and then put it into the frying pan and started to cook.

At the same time, in order to enhance the flavor of the beef and suppress the taste of garlic, Mito Yumei also added thyme for seasoning.

After Mito Ikumei finished all this, the surface of the beef also changed.

Seeing the discolored beef, Mito Yumei hastily turned the beef over and continued frying.

In this way, after all four sides were fried and changed color, Mito Yumei picked up the tenderloin and pressed it on top of the thyme, so as to continue to absorb the flavor of garlic and thyme.

"Garlic and thyme?"

"Humph!"

Seeing Mito Yumei's actions, Izumi Shou could not help but snort coldly.

"Doesn't she know that garlic spoils the flavor of beef?"

Izumi said in a cold voice.

Although he is also a WGO one-star chef.

But it can be seen from his words.

He hadn't seen Gordon's cooking.

But it can be clear if you think about it carefully.

Now Izumi Shou has put all his energy into running Qingquanxuan.

Naturally, I will no longer pay attention to Gordon's cooking.

After all, the distance between Gordon and him is really too far.

Izumi Shou's eyes are only focused on Tokyo's culinary world.

So when Gao Shanwen came out of the WGO promotion venue, he ran into him.

While the tenderloin was pressed against the garlic, Ikumi Mito poured butter into the pan.

After the butter was completely melted, Mito Yumei picked up the spoon and poured the butter on the tenderloin continuously.

This way, the tenderloin continues to have buttery, thyme, and garlic flavors while the tenderloin cooks evenly.

After the tenderloin had absorbed the butter, Mito Yumei put the whole pan into the oven, turned it up to 180 degrees and started roasting.

While the tenderloin was roasting, Mito Ikumi started making the sauce.

After all, as long as the beef is cooked according to the recipe, it will not be too unpalatable.

So if you want beef to attract people, sauce is essential.

Mito Ikumi picked up the onion that was on the side, split it in half, and then chopped it into fine pieces.

Immediately after that was the chili pepper, which was also cut into small pieces by her.

At this moment, Mito Yumei took out another frying pan.

This time, Ikumi Mito poured in the olive oil first, and then put the onions and peppers in it.

After a little stir-fry, add a little olive oil, turn off the heat and cook slowly.

While the pan was cooking the onions, Mito Ikumi cut all the small tomatoes in half and put them all in the pan.

Season with a little salt, black pepper and white wine in between.

After adding the seasoning, Mito Ikumi turned the stove to a low heat and continued to simmer until the tomato sauce in the pan thickened.

After the tomato sauce is cooked to the degree Mito Ikumi wants, add a little lemon juice to finish it off.

At this time, the oven beside it also made a ding-dong sound.

Hearing the voice behind her, Mito Yumei hastily took out the tenderloin from the oven.

The moment when the tenderloin comes out.

A strong beef aroma permeates instantly.

Smelling this fragrance, everyone present turned their attention to Mito Yumei.

Although they can make such a fragrance.

But Mito Yumei is only fifteen or sixteen years old now!

Being able to have such cooking skills at the age of fifteen or sixteen has already made them treat Mito Yumei differently.

under the gaze of the crowd.

Ikumi Mito put the tenderloin in the pan on the plate.

Looking at the beef exuding heat and aroma, Mito Yumei scooped up the soup from the pan and poured it on the tenderloin again.

Although this tenderloin has been fried and grilled.

But the tenderloin is still tender on the inside.

When you touch it with your hands, you can feel that the middle part of the tenderloin is very soft and has a little elasticity.

Now the tenderloin is ready.

Mito Yumei took out the bread she had just prepared and cut it into several pieces.

Then drizzle olive oil on top and sprinkle with a little sea salt.

Just like frying beef, the bread started to be fried.

In this way, not only can the aroma of the bread be stimulated, but also the bread can be crisped, thereby increasing the taste of the dish.

When the bread was fried, Mito Ikumei picked up the tenderloin that had been left undisturbed and placed it on the cutting board.

Under the gaze of everyone, Mito Yumei cut open the tenderloin with a thin knife.

all of a sudden.

The rich juice continuously oozes out with the cutting of the thin knife, and at the same time reveals the incomparably attractive pink color.

Looking at the tenderloin in her hand, Mito Yumei kept cutting.

At this moment, Mito Yumei's tenderloin does not feel like beef, but like butter, tender and elastic.

Lay out a piece of bread on a cutting board, then spread the salad dressing and mayonnaise on top of the bread at the same time.

After spreading, put the lettuce on, and then press the beef on the lettuce.

Then there is the tomato sauce prepared just now, spread evenly on the beef, and finally cover with another piece of bread.

Finally, cut the whole loaf in half.

that's it.

The ultimate beef sandwich is done!

"call……"

Looking at the ultimate beef sandwich that she had spent a long time making, Mito Yumei slowly exhaled, and quickly handed the plate to Ace.

"Taste it, this is the ultimate beef sandwich with a few twists of my own."

Mito Yumei took a deep breath and said slowly.

The final step in what would have been the ultimate beef sandwich ketchup was the addition of basil leaves.

And the salad dressing and mayonnaise step is a mixture of mayonnaise and mustard.

But considering that the judge is the ace, even though he has green hair, his face is still Japanese.

Therefore, in order to take care of the taste of Ace, Mito Yumei will remove the basil leaves, replace them with lemon juice, and replace the mustard seed paste with salad dressing, so as to take care of the taste of Ace.

"Ah."

Listening to Mito Yumei's explanation, Ace nodded his head, took out his knife and fork and slowly cut off a small piece of Ultimate Beef Sandwich.

Under the gaze of everyone, Ace slowly put the sandwich into his mouth and tasted it carefully.

Feel the crispy texture of the bread, the tenderness of the beef, and the taste of the tomato sauce.

Ace slowly closed his eyes, and began to enjoy the feeling this dish brought him,

"This……"

Looking at Ace's tightly closed eyes, the corners of his mouth slightly raised.

Izumi's whole body became tense all of a sudden.

"Shouldn't it be..."

"Shouldn't it be..."

"No!"

"This is impossible!"

"I will not lose!"

"What kind of cooking can a fifteen or sixteen-year-old girl make!"

Looking at Ace's face, Izumi Shou kept comforting himself.

110 Unpalatable India!

110 Unpalatable India!

Although Izumi Shou is very confident in his cooking skills.

But when he saw the vague smile on Ace's face, he suddenly became extremely nervous.

I was afraid of hearing bad news from Ace.

Izumi Shou was not the only one who was nervous at the moment, Mito Yumei who was standing by was also very nervous.

I saw her biting her lip tightly, her eyes kept on looking at Ace.

Mito Yumei's heart was beating wildly.

Like Izumi Shou, she was afraid that she would lose to the opponent in this competition.

After all, the punishment of this competition is not something she can accept.

If it was an ordinary halberd, no matter what the punishment was, Mito Yumei would not be too worried.

But this time.

The punishment for failure is to imprint an unpalatable brand on the body!

I don't know if the others have branded Mito Yumei.

But she knew that if she was branded, her career as a chef would be ruined completely!

That's why Mito Yumei was so nervous about the announcement of the trump card.

"I have already tasted the dishes of both of you."

Feeling the enthusiastic eyes of Izumi Hisashi and Mito Yumei, Ace turned his head to look at the two, and said slowly: "I have made a decision in my heart about which dish is more delicious and which dish is not good."

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