People are eating halberds, I am a chef in the dark cooking world!

116 Tokyo Bay is easy to dispose of corpses

Facing the middle-aged man's answer, Gao Shanwen couldn't help laughing.

Dare to get along no matter what your identity is?

Looking at the middle-aged man, Gao Shanwen's gaze changed.

"correct."

"Master Gaoshan."

"Yu Mei, she..."

"Know your identity?"

At this time, the middle-aged man thought of Mito Yumei, and asked Takayama Fumi in a low voice.

"She doesn't know yet."

"Do you still want her to be my disciple?"

Gao Shanwen said softly.

Although Mito Yumei had already become a member of the dark cooking world under the force of Takayama Wen before the middle-aged man came.

But now when the middle-aged man asked, Gao Shanwen suddenly became playful and said with a smile.

"If you still want her to be my disciple."

"After that, she is a member of the dark culinary world, and she will never leave."

"If she wants to leave the dark cooking world."

"It is bound to be punished!"

Gao Shanwen said slowly.

"As long as Yu Mei her reason."

"We certainly won't stop it."

"Of course, I still hope that Yu Mei can become a member of the dark cooking world."

Listening to Gao Shanwen's explanation, the middle-aged man spoke quickly.

"Ah."

"It's good that you have this idea."

"Okay, then you can leave first."

"I'll call you when I need it."

Gao Shanwen nodded his head, and then issued an order to evict the middle-aged man.

"Ok!"

Hearing this, the middle-aged man nodded his head heavily.

Then he turned around and left.

Looking at the figure of the middle-aged man leaving, Gao Shanwen narrowed his eyes slightly.

"This old fox!"

Gao Shanwen could see it.

Although the middle-aged man said he agreed with Mito Yumei to join the dark cooking world.

But what he thought in his heart was to keep Mito Yumei away from him.

Although Gao Shanwen saw through the middle-aged man's mind, why didn't he tell the truth?

Naturally, it is because Mito Yumei is already a member of the dark cooking world!

Wait until the middle-aged man leaves.

There was a knock on the door.

"Come in."

Gao Shanwen spoke directly.

Afterwards, Ace walked in with a serious face.

"Boss, what about those two guys?"

Ace quickly asked Gao Shanwen.

"Those two guys let them stay here and wait until the dark cooking conference starts in half a month."

Gao Shanwen said out loud.

"That……"

"Why are you holding the Dark Cuisine Conference in Tokyo Bay?"

At this time, Ace asked out the doubts in his heart.

He didn't understand, why put the location on the Tokyo Bay side?

As far as he knows, on the side of Tokyo Bay...

It seems that there is no better place...

"why?"

"Of course it's convenient over there!"

Listening to Ace's question, Gao Shanwen answered directly.

"convenient?"

When Ace heard this, the look of doubt on his face suddenly became more intense.

He couldn't figure out what the convenience in Gao Shanwen's mouth was referring to.

"Over there in Tokyo Bay."

"Isn't it a good place to dump the body?"

"At that time, throw all those guys who don't submit to me into Tokyo Bay to feed the fish."

Look at Trump.

Gao Shanwen spoke the most indifferent words with the kindest expression.

"Throw it into Tokyo Bay to feed the fish..."

Listening to Gao Shanwen's explanation, Ace finally understood why the venue was set in Tokyo Bay.

compared to other venues.

Tokyo Bay is indeed an easy place to dump corpses.

"Is there any larger venue in Tokyo Bay?"

At this time, Gao Shanwen glanced at Ace and asked.

"Over Tokyo Bay... there seems to be a venue."

"It's just in the hands of the WGO."

"We shouldn't be able to use it."

"After all, those chefs' assessments were held there."

Listening to Gao Shanwen's inquiry, Ace thought for a while, then said hastily.

Although there are many tall buildings in Tokyo Bay.

But the kind of competition venue that meets Gao Shanwen's requirements is only available on the WGO side.

But as the World Gastronomy Association, how could they lend that place to these dark culinary circles?

therefore.

If you want to hold a dark cooking world conference in Tokyo Bay.

There is only another way.

such as……

Drive a luxury ship!

"leader!"

"We can drive a ship and compete on it!"

"In this way, we can throw all those who disobey you into Tokyo Bay, and at the same time, there will be enough venues for competitions!"

thought here.

Ace quickly said to Gao Shanwen.

"A luxury ship?"

Listen to Ace's explanation.

Gao Shanwen nodded his head.

His words immediately reminded Gao Shanwen that their dark culinary world also had a luxurious ship in Shanghai.

It's a pity that it was ruined by that guy Shao'an!

"also."

"You can make arrangements then."

"If you encounter any difficulties, just tell me directly."

Gao Shanwen nodded his head and said to Ace.

"Yes!"

Ace heard the words, quickly responded, then turned and left here.

Seeing the figure of Ace leaving, Gao Shanwen couldn't help yawning.

A lot happened today.

But now it's all resolved.

Next.

I just need to wait for the Dark Cooking Conference to be held in half a month.

As for now?

The most important thing, of course, is to get a good night's sleep!

With this in mind, Gao Shanwen walked out of the warehouse and walked towards his restaurant.

soon.

Back in the restaurant, after a brief wash, Gao Shanwen fell asleep directly.

The next day.

Feeling the feeling of the sun shining on his face, Gao Shanwen slowly opened his eyes.

Turning his head to glance at the scenery outside the window, Gao Shanwen got up and walked into the bathroom to wash up.

After a brief wash, Gao Shanwen walked to the yard as usual and began to bask in the sun.

As for preparing the ingredients for today or opening the door for business?

I was busy all day yesterday, can't I take a good rest today?

therefore.

Although it has not been open for business for two consecutive days, Gao Shanwen is not panicked at all.

I even wanted to close the door for a few more days.

As for those diners, will they feel resentful because they have not been able to eat Gao Shanwen's dishes for so many days?