People are eating halberds, I am a chef in the dark cooking world!

Page 36

"I have 2000 million here, can you do it for me too!"

At this time, Mito Yumei who was on the side also shouted quickly.

Although her funds are not as much as middle-aged men.

But she has saved a lot of money since she was a child.

But in order to be able to eat Takayama Fumi's cuisine, Mito Yumei took out all her money in one go.

"you……"

Seeing such a crazy Mito Yumei and the middle-aged man, Wada Jiro didn't know what to say.

At this moment, he only felt that he seemed to have underestimated Gao Shanwen.

And it's still very underestimated...

Wada Jiro could feel that he was about to be slapped in the face next.

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047 Is 30 too cheap?

Hearing the excited voices of Mito Yumei and the middle-aged man, Takayama Wen slowly turned around, looking at them with emotionless eyes.

Feeling Takayama Fumi's gaze, Mito Yumei and the middle-aged man calmed down immediately, like elementary school students who made a mistake, they quickly lowered their heads, waiting for Takayama Fumi to speak.

After all, they knew very well that if Gao Shanwen was offended.

Not to mention the future dishes, even the current dishes, they might not be able to eat them!

Glancing at the two of them, Gao Shanwen turned around and continued to process the pork belly in his hand.

"Master Alpine!"

"I also offer 30 yuan, please make me a copy when you do it!"

Seeing Gao Shanwen's movements, the middle-aged man said hastily.

"me too!"

When Mito Yumei heard the words, she also agreed.

At this time, Gao Shanwen didn't pay attention to the people behind him.

At this time, all his attention was on the pork belly in his hand.

Lion head, formerly known as sunflower chop meat and sunflower meatball, is a traditional dish in Huaiyang cuisine of China.

On Gaoshanwen's side, the raw material used for lion head is pork belly.

A piece of pork belly that is tens of centimeters long can not be used as a lion's head in all places.

What Gao Shanwen uses is the middle and upper part of the pork belly.

The pork belly at this position is called hard pork belly, while the pork belly below is relatively loose, like a sponge when pulled apart, so it is not suitable for making lion head.

therefore.

Although the middle-aged man brought a lot of pork belly, it was carefully selected by Gao Shanwen.

Many places have been abandoned, only two thirds remain.

After cutting the pork belly to a suitable size, Gao Shanwen clapped his palm on the cutting board vigorously.

boom!

A dull voice came from the board.

And the powerful vibration directly sent all the pork belly on the chopping board flying into the air.

Seeing this scene, everyone in the back kitchen widened their eyes, constantly comparing Gao Shanwen's arm with his own.

They couldn't understand how Gao Shanwen could send the pork belly flying with just one slap, it was like martial arts!

Looking at the pork belly in the air, Gao Shanwen flicked the kitchen knife lightly.

The silver kitchen knife spun in Gao Shanwen's hand at once, like a cutting machine, at an extremely fast speed.

Looking at the pork belly that was about to fall in front of him, Gao Shanwen stretched his arm forward suddenly.

all of a sudden.

A white light flashed.

When the pork belly, which was still intact in mid-air, fell to the cutting board, the skin and flesh had been separated.

The completely separated pigskins were stacked on the left hand side intact, while the cut pork belly was stacked one by one like a pyramid and fell on the right hand side.

"This……"

"what on earth is it?"

Looking at the scene in front of them, everyone in the back kitchen kept rubbing their eyes.

Even Wada Jiro made the same moves as them.

He never thought that Gao Shanwen's cooking would be such a battle!

Obviously when you were competing with yourself, you didn't exaggerate so much!

Why did your cooking become so exaggerated once you got here?

Compared to the stunned Wada Jiro and others, Mito Yumei seemed much calmer.

After all, she has seen Gao Shanwen's battle many times in restaurants.

She has seen even more exaggerated battles than this.

For a long time, Mito Yumei was no stranger to it.

Looking at the pork belly stacked like a pyramid in front of him, Gao Shanwen clenched his kitchen knife tightly, and then slashed at the pyramid in front of him.

Because Gao Shanwen swings the knife extremely fast.

The people present only saw a few afterimages, and couldn't tell how many knives Gao Shanwen swung at this moment!

"This……"

"What was the boss doing just now?"

Seeing Gao Shanwen swinging the knife and then turning around to get other items, the people in the back kitchen began to discuss.

Because they couldn't see Gao Shanwen's movements at all, they had no idea what Gao Shanwen was doing.

"It stands to reason."

"After the pork skin is separated, the pork belly should be sliced, then shredded, and finally chopped."

Wada Jiro on the side said slowly.

Although he is not very proficient in Chinese cuisine, he still has some memories of the lion's head recipe.

That's why he was able to tell the steps of making a lion's head.

"But the boss...he only swiped a few knives..."

"Could it be that these few knives can cut all the pork belly into pieces?"

Looking at the pork belly stacked like a pyramid on the cutting board, Wada Jiro said slowly.

If the pork belly is placed on the cutting board alone, it will take a while for him to cut it into pieces.

Now that the pork belly is all stacked on the cutting board, it takes even more time.

But Gao Shanwen didn't even need two seconds to swing the knife just now!

Just when Wada Jiro's voice just fell.

The pork belly that was stacked like a pyramid just now burst out with white light.

Looking carefully, the pork belly was covered with knife marks, and the white light was emitted from the knife marks.

Followed by.

The pyramid-like pork belly was like quicksand, turning into countless meat grains and rolling on the cutting board.

Watch this scene.

Everyone covered their mouths immediately, looking at the scene in disbelief.

At this time, Gao Shanwen took out the horseshoe that had been prepared.

Gently go down with a few knives.

The horseshoe became the same size as pork belly.

Looking at the meat piled in front of him, Gao Shanwen added an appropriate amount of salt, monosodium glutamate, pepper, and onion and ginger water.

After adding all the required things into it, Gao Shanwen started to grab the meat stuffing.

With Gao Shanwen's continuous grasping and kneading, it can be clearly felt that the meat filling is becoming more and more sticky.

If this happens, you should continue to add green onion and ginger water.

After catching the meat to the desired extent, Gao Shanwen began to throw the meat.

Only the lion head made by continuous beating can get a better taste.

If it is an ordinary lion head, it only needs to be beaten for a while.

But the lion head that Gao Shanwen wants to make is naturally the best lion head.

Therefore, Gao Shanwen's lion head is one more step than other people's lion head.

That is thrashing!Beat like making Chaoshan beef balls!

Only by constant beating can every small particle be tightly hugged together.

When the meat balls were beaten until the surface became smooth and there was no graininess, Gao Shanwen added some cornstarch to make the meat balls stick together.

After this step, Gao Shanwen added the cut horseshoe into it.

It is best to put the horseshoe now. If it is put in advance, water will come out, making the meat grains unable to stick together.

Looking at the meat in front of him, Gao Shanwen added crab roe to it.

The general lion head does not need to add crab roe.

But if crab roe is added, the flavor of the lion's head can be enhanced.

As something for myself to eat later, Gao Shanwen naturally has to bring the texture and taste to the top!

After all, this is a dish for myself, so naturally I can't be fooled.

"What should I do next?"

Seeing those actions of Takayama Wen, the people in the back kitchen hurried to Wada Jiro and asked in a low voice.

"The next step is to burn the oil for frying."

Wada Jiro thought for a while in his mind, and then spoke.

I saw Gao Shanwen turn on the fire directly, and then poured a lot of water into the pot.