People are eating halberds, I am a chef in the dark cooking world!

Looking at the egg yolks in the small pot, Nakiri Erina continued to add sugar.

After the sugar was added, Nakiri Erina took out a stirring tool and rotated it clockwise at an extremely fast speed.

while rotating.

Nakiri Erina also poured the milk into the egg yolk bit by bit.

When adding milk, it should be a little slower, and at the same time, add it bit by bit, not too much at a time.

Otherwise, the hot milk will directly turn the egg yolk into seaweed egg drop soup.

However, under the excellent control of Nakiri Erina, this situation will naturally not happen.

Although Nakiri Erina usually cooks less Western food.

But for the famous French cuisine like creme brulee.

Nakiri Erina is naturally very proficient.

After the egg liquid and milk were fused, Nakiri Erina began to filter, passing through all the very fine egg liquid.

Only in this way can we ensure the special taste!Make the person who eats get a higher experience.

"Miss Nakiri is almost ready now."

"But what about that guy?"

"what happened?"

Seeing Nakiri Erina's clean and neat movements, the chefs below began to admire.

But when their gazes fell on Mito Yumei, they felt a burst of doubt.

Why hasn't he seen the things Mito Yumei needs?

Mito Yumei... what kind of cooking is she cooking?

Fumi Takayama is actually very curious about Mito Yumei's cuisine.

After all, he knew a lot about Nakiri Erina's situation, and he already knew what she was going to cook.

Of course there is nothing to look forward to.

But for the cooking that Mito Yumei is going to cook, they still can't see it, so they naturally have some expectations, wanting to see what Mito Yumei is cooking!

~~~~~~~~~~~~~~~~~~

Four thousand words, two in one!

086 Mito Ikumi's Innovative Cuisine

086 Mito Ikumi's Innovative Cuisine

Looking at the neatly piled eggs in front of her, Mito Yumei took a deep breath, her eyes gradually became firmer.

She knew that with her current strength, it would be very difficult to defeat Nakiri Erina.

Not to mention other aspects, the God's Tongue alone has made Nakiri Erina's lower limit exceed others.

Not to mention the cooking knowledge that Erina Nakiri has learned over the years and more than ten years of cooking experience.

therefore.

Mito Yumei knew one thing very well.

If you use conventional cooking to compare with Nakiri Erina, you are courting death!

If you want to win Nakiri Erina in this competition, you have to cook some creative dishes, some dishes that the judges have never seen before!

of course.

Even if it is a creative cuisine, it must be complete in color, fragrance and taste.

If the taste of a dish is not good, no matter how good the idea is, it is still a failure in the eyes of the judges!

In the final analysis, only the food that is eaten in the mouth can be regarded as food!

The food that cannot be eaten in the mouth, no matter how beautiful it is, no matter how creative it is, it is just a decoration.

If it was Mito Yumei from before, she wouldn't dare to make creative dishes in this kind of competition.

I only use eggs and beef to make my best beef dishes!

But after Takayama Fumina's hell-like training, Mito Yumei can be said to be a different person today.

She is not as obsessed with beef dishes as before.

Today's Mito Ikumi, whether it's beef, pork, mutton or fish, she can cook delicious dishes.

The former Mito Yumei was completely a partial warrior, and only one beef dish was good at.

But after Gao Shanwen's teaching and continuous learning in Wada Jiro's restaurant.

It can be said that today she has become a pentagonal fighter and is developing in an all-round way.

“Creative dishes…”

Looking at the eggs in front of her, Mito Yumei took a deep breath, stretched out her palm and put all the eggs in her palm.

"call……"

Mito Yumei took a deep breath, then threw the egg in her hand into the air.

"she!"

"What is she doing!"

Seeing Mito Yumei's movements, the western food chefs on the side showed confused eyes.

Toss eggs in the air and then break those eggs?

Are you sure this isn't juggling?

Isn't it good to knock the eggs on the table honestly?

Compared with the puzzlement of those western food chefs, the corners of Gao Shanwen's mouth rose slightly.

"nice!"

Seeing Mito Yumei's performance, Fumi Takayama's eyes were full of smiles.

Seeing this, the middle-aged man at the side immediately turned his head to look at Gao Shanwen beside him.

The action of throwing an egg into the air is so familiar!

While everyone was watching, Mito Yumei's arm holding the iron spoon moved.

"Crack..."

next second.

There was a sound of broken eggshells.

All the eggs in the air were broken into two in an instant.

Obviously, when the eggs were thrown into the air, Mito Yumei cracked them all open with an iron spoon.

Looking at the eggs that were about to fall on the stove in mid-air, Mito Yumei's eyes were fixed, and she kept waving the iron spoon in her right hand, while holding an iron basin in her left hand and constantly pushing and pulling it back and forth.

When those broken eggshells are neatly stacked on the stove.

The egg yolk and egg white were perfectly separated by Mito Ikumi.

The egg yolks were filled in the iron spoon, while the egg whites were all in the iron basin.

Watching this scene, those western chefs kept rubbing their eyes.

Even Xinhu Feishazi on the side also made the same action.

They never thought that Mito Yumei could actually make such a move.

Throw the eggs into the air, and then use an iron spoon to break the eggs one by one, and while breaking the eggs, also separate the egg yolk and egg white?

Is this something people can do?

If they hadn't seen it with their own eyes, they couldn't believe it at all.

This is cooking?

Are you sure it's not martial arts?

Just when Xinhu Feishazi and the others were shocked, Gao Shanwen nodded his head in satisfaction.

Although Mito Yumei's talent is not so outstanding.

But with his own training in the dark cooking world, there are still some effects!

That's right.

Mito Yumei's action is very different from Takayama Fumi's previous action of making fried rice with eggs.

Although Mito Yumei's actions seemed very shocking, in Takayama Wen's eyes, there were still some flaws.

But for others, Mito Ikumi has done a perfect job!

When other chefs were in extreme shock, Nakiri Erina did not pay attention to Mito Yumei, but devoted herself to her cooking.

For this competition, she also attaches great importance to it.

After all, as long as she wins Mito Yumei, it means she can taste more Takayama Fumi's cuisine.

So as to find the limit of God's Tongue, so as to lift the curse of God's Tongue!

After separating the egg yolk from the egg white, Mito Yumei poured the egg yolk from the iron spoon into a pot, and then began to stir quickly.

Originally, Mito Yumei's strength was much greater than others.

So she stirred the egg yolk faster than others.

Under everyone's gaze, Mito Yumei's arms waved so that afterimages appeared, and it was impossible to see how many times Mito Yumei stirred in one second.

soon.

Mito Yumei stirred the egg yolk in the pot into a very silky orange-yellow liquid.

Looking at the liquid in the iron pan, Mito Yumei took a deep breath and put the egg yolk aside for later use.

Next, she started stirring the egg whites again.

The egg white, which was originally transparent with a hint of yellow, quickly formed a layer of small white foam under Mito Yumei's high-speed stirring.

Looking at the egg whites in the pot, Mito Yumei didn't stop, but accelerated her speed again.

This time, with Mito Yumei's continuous stirring, the egg white, which was still watery just now, quickly became thick, and then stood up, looking like cream.

But this is not cream, but meringue like clouds, like white snow.

"call……"

Seeing the whipped meringue, Mito Yumei let out a breath, shook her sore arm, and then proceeded to the next step.

Although her strength is much greater than that of ordinary people.

But two consecutive high-speed stirring still made her a little overwhelmed.

But now that the egg yolk and egg white have been sent, there is no need to stir.

"Whip the egg whites and yolks."

"What kind of cooking is she doing?"

"Could it be homemade cooking?"

Watching Mito Yumei's movements, Takayama Fumi narrowed his eyes slightly, and kept thinking in his heart.

Fumi Takayama did not feel disgusted by Mito Yumei's choice to create her own cuisine, but was very happy.

After all, Gao Shanwen has tasted many of those old recipes, and already knows the taste of those dishes.

But if you create your own cuisine, it means unlimited possibilities!

It represents a novel taste, texture and experience!

Therefore, Fumi Takayama was very happy that Mito Yumei did not stick to ordinary egg dishes.