Best Old Times: Lin Luoxue's Salted Fish Cousin

Terribly bad.

But there is no way.

The last group photo of the four had to be taken by Xiao Haiyang with his mobile phone.

"OK!"

Xiao Haiyang handed over the phone: "Can we go now, I feel like I'm almost familiar."

"Wait, I'm taking a landscape photo."

Ye Jiping once said that the most difficult photos are portraits.

The most important thing in portrait photos is self-portrait.

These few photos of them can be said to be all portraits of people, and they are all photos of people in one place.

Even if you have to deal with it.

You should also give the teacher a little face, at least so that you don't have to be publicly executed in the first class after school.

Su Chen casually took a photo of the lake.

"Homework done!~"

............

After taking photos, Su Chen and the others walked around the lotus pond again before leaving.

Then went to the zoo.

The situation here is a bit ordinary, because it is too hot, all the animals lie in their nests, basically there is nothing to see.

Su Chen and the others didn't waste this time, and took pictures of the animals inside.

How to say is also a homework.

But Xiao Haiyang didn't move the whole time.

Su Chen: "Aren't you going to shoot your summer homework?"

"Let's talk about it when we have time, it's too hot 0......" Xiao Haiyang fanned the wind, it was so hot.

Of course his homework will be filmed, but definitely not now.

............

In the evening, Su Chen and the others went to the night market led by Xiao Haiyang.

As the saying goes, there is no conflict that a barbecue can't solve.

If so, then two meals.

Now that you are here, of course you have to experience it.

When they came to the roadside stall, everyone sat down without hesitation, even Li Anran was used to this kind of life habit.

very comfortable.

Very happy.

It's not completely dark yet, but the surrounding area has gradually begun to gather people.

But at this time, the waiter can still be busy.

Looking at the menu in his hand, Su Chen directly gave it to Xiao Haiyang. He is a local, so he naturally knows what is delicious.

"Five skewers of corn first, then leeks, grilled fish, enoki mushrooms, and ten skewers each of kidney."

"Then the chicken rack and the baked bun will each get three points."

"The last is the mutton skewers, three handfuls first, let's talk after eating."

Xiao Haiyang looked at the menu and ordered casually, and then said to the waiter, "Pork-wrapped meat, three delicacies from the ground, copy the meat section and serve it together."

The waiter repeated it next to him, making sure he was right.

But when he left, his expression was a little off.

Yu Zhouzhou was puzzled: "What's the matter? We ordered something wrong? Why do you feel that the waiter's eyes are not right?"

"Haha, maybe I think we ordered too much." Xiao Haiyang said with a smile.

Li Anran was puzzled: "Is it more than 5.3?"

"A lot." Although Su Chen has never been to Dongbei, he has seen the barbecue and street food in Dongbei before.

Even if the amount inside is in the whole north, it is said to be top-notch.

It's been said before.

In this kind of food stall in Dongbei, whether the food is good or not depends on the level of the chef.

But if you don't feed them.

That is the character of the boss.

Li Anran was also surprised after learning about this.

But she still didn't believe it until she saw the real thing.

large.

How big can be.

Isn't it similar to a sea bowl?

While they were laughing and chatting, their stir-fry was ready and served.

then.

Li Anran was shocked by the bowl in front of him.

Not exactly a bowl.

It should be said to be a basin!

"This...is this really what we ordered???".

436: Su Chen: Have you written all your homework? (thanks for subscribing)

Li Anran stared at the basin in front of him.

I feel that this is something that can only be used when eating big plate chicken outside, but I didn't expect to see it here.

And it's just a side dish.

This amount is simply incomparable!

"Well, this is what we ordered." Xiao Haiyang directly picked up a chopstick and ate it, and commented: "The taste is actually average, but the good thing is that the portion is large, otherwise there would not be so many people here to eat."

The sky was gradually getting darker, and there were more people on the street.

Originally, there were still many vacant seats, but now they gradually began to accept customers, and the surrounding voices also began to stir up noise.

The smoke gradually became thicker.

Su Chen and the others were not polite, and started eating directly.

Just like what Xiao Haiyang said, although the taste is mediocre, the advantage lies in the large quantity. Five normal people can basically eat enough just by eating these few dishes.

But fortunately there is Su Chen.

They are not afraid that the food will be left over.

Another little while.

BBQ is also out.

corn.

Chinese chives.

Flammulina velutipes.

Served on a tray, it was shiny with oil, and there were some barbecue 07 ingredients.

Looking very appetizing.

All the people here are from the north, so they don't think it's strange to roast corn.

But at this moment, there was a scream.

"what's going on?!"

"Why is the corn so big! Why didn't you tell me earlier!"

This scream attracted everyone's attention, and many people also showed expressions of watching the excitement on their faces.

This sounds like a child from the south, and it should be the first time to eat in Dongbei.

Almost every time I come to barbecue on vacation, I will encounter this kind of thing once or twice.

It was very fun.

The colleague next to him was also not to be outdone, and said with a strong Dongbei accent: "I told you before ordering that you can't eat too much."

"You said you can eat it, and you usually use ten bunches of corn as the base."

"Now here are the ten bunches of corn, you can eat them."

The person: "..."

The people around also laughed softly.

This kind of excitement is also very interesting to watch.

Lin Luoxue and the others were also snickering at cigarette holders. Fortunately, they asked Xiao Haiyang to light it. If they ordered it by themselves, without knowing the quantity, this kind of problem might really happen.

Next.

There was another shout of surprise on that table from time to time.

People around will also laugh.

Su Chen and the others also started to eat.

Soon.

Grilled fish.

chicken rack.

Kidneys and other things came to the table one after another, Su Chen and the others were also very happy to eat.

A meal is eaten from the sky before it is dark until it is completely dark.

It took a total of two hours to eat.

But the people around were pretty much the same, and everyone started drinking with their bare sticks on.

09: 30.

Seeing that Su Chen had almost eaten, they paid the bill and left.

"By car or on foot?" Xiao Haiyang couldn't help but admit it.

Essentially.

He wanted to choose to take a car, and he didn't want to move too much after eating.

But reason told him that it was better to ask.

Lin Luoxue looked at her stomach: "Or, let's walk, anyway, it's only less than an hour."

This sentence was directly agreed by Li Anran and Yu Zhouzhou.

As for Su Chen Xiao Haiyang's opinion.

Nobody cared at all.

But Su Chen doesn't care, since she wants to take a walk, she can take a walk.

Because it is summer now, there are a lot of pedestrians on the road, and most of them go out wearing clothes that they are embarrassed to wear during the day.