Gourmet: I am a chief executive officer in wgo

But now, Fade Chen is directly planning to use this dish to decide the outcome.

..............

Hearing what Nakiri Magi said, Director Reina looked at the dish in front of her seriously.

The aroma of the soup in front of me is particularly rich and charming.

Just smelling this breath, Director Reina felt that she couldn't bear it any longer.

"Is the soup in the bowl high soup?"

"But how can the broth be so clear?"

"How is this done?"

Director Reina was wondering inside,

Judging from the aroma of the dishes, the soup in the bowl is definitely a rich broth.

However, as we all know, no matter what ingredients are used to cook the broth, its color will be milky white.

But the dish made by Fade Chen,

The soup is really clear...like clear water...

No, I'm afraid it's clearer than clear water! .

Chapter 26 Shock that Shreds the Squall

The broth made by Fade Chen is really clear in color.

If it wasn't for the hot fog, it might even give others the illusion that there is no water in the bowl.

Klajiu, who was sitting on the first-class executive seat, had little stars in his eyes.

This scent is really tempting.

No matter what other people's reactions were, anyway, she couldn't bear it at this moment.

"Decora, I'm going to start first."

"I must try it carefully to see what kind of taste this bowl of soup has!"

After saying this, Klajiu directly picked up the small spoon.

Opening the attractive red porch, gently blowing away some heat,

I saw ripples slowly appearing on the clear soup surface.

After the entrance, Klajiu closed her beautiful eyes and savored carefully.

When the trace of warm soup is flowing on the tip of the tongue.

Klajiu only felt that his soul was about to be pulled out of his body.

electric shock!

There seems to be an electric shock on the tip of the tongue!

The sudden delicacy, like a thunderbolt, caused Klajiu's whole body to explode in an instant!

mellow!delicious!

What is going on with this indescribable delicacy!

Seeing that Klajiu's squall body was trembling violently, De Kela hurriedly asked with concern:

"Kraju, what's wrong with you?"

"This soup, doesn't this soup taste right!?"

Clara Jiu blushed, she was forcibly controlling her emotions!

Both legs are a little clamped:

"De...Kola...this smell!"

"This taste...I don't know how to describe it!"

"But...but it's really good!"

"I can't...I can't control myself anymore."

Krajiu's thin throat squirmed slightly,

The next second, she couldn't help but groaned.

Seeing that Klajiu's fair skin almost turned pink,

Decora froze for a moment.

The reaction...how could it be so strong?

Could it be that the taste of this dish is really so amazing?

Sitting on Decola's left is also a female gourmet executive.

The man's name was Ariel.

Her reaction seemed to be similar to that of Krajiu, her eyes drooped slightly, and she forcibly controlled the trembling of her body!

With strong curiosity, Decola finally chose to start.

When the warm soup is flowing on the tip of the tongue,

Like a hurricane, the delicacy that seemed to be able to tear apart the soul swallowed up Decora in an instant.

.............

On the judging table, Director Leina tried hard to control herself, trying not to make her body's reaction so strong!

However, she felt that in front of this tsunami-like delicacy,

One's own strength, one's own resistance, is so small, yes so insignificant!

This clear soup doesn't seem to have any heavy feeling!

But.... why is the taste so strong!

"Fade Chen...Your Excellency Fade Chen!"

"This dish...what the hell is going on with this dish!"

"Why the deliciousness of the soup is completely invisible from the surface."

"What kind of ingredients is this soup made from...I have never felt this taste before."

"This dish...what kind of dish is this dish!"

The richer the soup, the cloudier the color will appear.

This is common sense in the culinary world.

The characteristic of the dish "Wu Yun Tuo Yue" is that the soup is clear but has a strong umami taste at the same time.

But, this dish made by Fade Chen!

The taste is too delicious.

It has even broken Director Reina's cognition of traditional delicacy.

Seeing Director Reina forcibly controlling her emotions,

Nakiri Magi put down the spoon in her hand and said calmly:

"This is a broth made from ham from the Jinhua area."

"The broth made from Jinhua ham stew?"

A director frowned:

"However, the richer the soup, the more white it will appear in color."

"This is common sense!"

"Because the deliciousness of the soup comes from the fat and protein in the ingredients."

"And the color of this dish is really too clear."

"For this, I have no idea at all!"

Because I have eaten this dish, Nakiri Magi actually knows the specific method of this dish.

However, she didn't answer too much at this moment, but left the stage to Fade Chen.

I saw that after hearing the director's inquiry, Fade Chen replied calmly:

"That's because I roasted the ham and the big bones in the oven before cooking the stock."

"Only roasted ingredients will reduce the overflow of impurities."

"Besides, I used a molecular gastronomy technique in this dish."

"Low temperature cooking!"

"We all know that to make a thick white broth, you need to cook it over high heat!"

"On the contrary, cooking with a slow fire will not change the color of the soup too much."

"And what I use is the unique low-temperature cooking technology and refining technology of molecular gastronomy."

"The seemingly clear soup, in fact, absorbs no less deliciousness than any other soup."

".........".

Chapter 27 Like mushrooms after rain

Hearing all of Chen Fei's explanations,

So far, the answer has been completely clear.

Although traditional dishes are prepared,

However, in the process of making this dish, he used both "traditional cooking methods" and "molecular cooking methods".

How does this dish taste like?

(Internal group of novels: 220523149)

The answer can be seen from the expressions on the faces of those tasters.

tasty!

Shocked!

The food in the bowl is like a spring,

The taster's soul and body were melted together.

Seeing that many people are immersed in the aftertaste of cooking,

Nagiri Nakiri stood up:

"All right!"

'Don't waste your time here. '

"The tasting is over!"

"Let's start announcing the results now."

"My colleagues on the Review Committee, your final score is..."

Director Reina never expected that Master Managi would take the initiative to preside over the next agenda.

After hearing her words, Director Reina raised the sign in her hand:

"I give this dish a rating of 10!"

"Whether it's the appearance, the smell, or the taste!"