"It also gave the opponent the greatest respect."

"However, I have one thing I want to ask Hojo-san."

"Why do you make desserts?"

"The texture and taste are so unique."

"And the shape of those flowers that can't tell the truth from the fake at all."

"And how did you make it-?"

It can be seen that the judges are still obsessed with Miyoko's dessert dishes.

There was an exclamation in the audience.

Miyoko didn't think about it either.

After tasting takomi's dessert dishes.

The judges began to ask themselves again.

She thought for a while and said:

"That's because making 'tea fruit' is completely different from traditional desserts."

"The raw materials I use don't have any cream, eggs, or milk."

Miyoko's words shocked many people again.

The most indispensable dessert dishes are eggs and milk.

This is also the origin of the sweet and fragrant taste and soft texture of desserts.

But now Miyoko said that she did not use any eggs, milk or cream in her cooking.

"I see, the raw material you use is glutinous rice."

"After the glutinous rice is crushed, it becomes a powder, which is then processed."

"In this way, the soft and glutinous skin outside the 'tea fruit' is produced."

"But if it's just glutinous rice flour."

"It shouldn't have such a rich taste."

"There is also the filling inside, that strong sweet smell."

"It's simply addictive."

Saying that, Gan Ryu Xiangzi thought of the impact that 'Cha Guo Zi' had brought her.

Now the results are very obvious.

But she still wants to know.

What kind of ingenuity did Miyoko add to this dessert dish?

And in the audience.

Some have stretched their necks.

Seeing this, Miyoko smiled:

"If it's just glutinous rice flour, it really won't have such a rich taste."

"The reason why this 'tea fruit' is so fragrant and pleasant."

"It's because I was making the skin."

"In the glutinous rice flour, chestnut flour is mixed.

"The ground chestnut powder has a strong aroma, which can make this dessert dish more unique."

Dojima Gin was the first to show an expression of sudden realization.

But at the same time, I was very shocked by this dish.

as judges.

There are countless delicacies that these people have tasted.

But she couldn't taste all the ingenuity in Miyoko's dish.

It can be seen that Chinese cuisine is also extensive and profound.

……

"Next, the winner of the last round of the cooking showdown in the official competition of this autumn selection competition."

"It will be announced by me."

"I declare that the winner of this cooking showdown is... Miyoko Hojo!"

"This is the result of discussions among the five judges."

"Of course, classmate Tacomi's dessert dishes are also excellent."

"It's just that some gaps are very subtle."

"As for Hojo-san's cooking, no matter in terms of quality or refinement."

"All five of us were surprised."

"So, she is the final winner."

……

After Dojima Yin announced the winner of this cooking showdown.

In the venue, there was silence at first.

Then came loud cheers and applause.

Hearing these voices, it was as if countless people were beside her ears.

Say words of encouragement and affirmation to her.

Miyoko finally understood what Fade Chen had said to her.

Identify a path and go to the end.

Don't care about the shackles and burdens on you.

It will usher in its own glory and spring.

"Mr. Chen Fei... I did it."

Alice amid applause and cheers.

Couldn't help but said to Fade Chen:

"Fade Chen, your little apprentice is looking at you."

"It seems that she is also very excited now."

"I must be very grateful to you."

"But next, it's very likely that it will be a duel between me and her."

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·????????????

"At that time, which one of us do you want to win the next cooking duel?"

In the qualifiers for the autumn trials.

A total of eight players advanced.

And now, after four rounds of one-on-one matches.

The winners are Alice, Kei Tano, Ryo Hayama and Miyoko Hojo.

It can be said that each of them is the strongest existence in the first grade in this academy.

If it is really necessary to decide a winner at this time.

Even Chen Fei couldn't tell.

Which of the four of them is better.

But Chen Fei knew that Alice said such things now because she was very comfortable.

......

Maybe others don't know.

But Alice knows all too well.

How much has she improved.

"Alice, I believe in your strength, and you will definitely get the result you want most."

"But when dealing with opponents."

"No matter who the opponent you meet, you have to be very serious."

"If you say that at the beginning, your expression in cooking was not open enough."

"Then now, I believe you have grasped the essence of molecular cuisine that you are good at."

"So, no matter which one of you is the final winner of this autumn selection competition."

"I'll be proud and happy."

Chen Fei's answer was impeccable.

But obviously, this is not the answer Alice wanted.

"Hmph, you're just playing tricks on me."

For some reason, Alice didn't seem happy at all.

Fade Chen looked confused, not understanding why this aunt was unhappy.

With the birth of the winner of the final round of the quarter-finals.

Next, the semi-finals of the autumn selection competition will be held.

However, Alice's expectations did not come true.

Dojima Gin announced the semi-final competition system on the spot, as well as the allocation of two-two duels.

Alice's opponent is Tian Suohui.

Ha Shanliang's opponent is Miyoko.

"Lan Tian" 456348770

……

After returning to the villa.

Fade Chen received a call.

On the other end of the phone, Tian Suohui's soft voice came five.

Chapter 270 Four Letters Written by Fei Shazi

"Mr. Chen Fei, have you gone back yet?"

Chen Fei knew that she was referring to him leaving the venue.

Then he replied:

"Yeah, by the way, I haven't congratulated you yet."

"Xiaohui, you did a good job in the cooking showdown."

"In the next game, we must work hard."

It seemed to hear Fade Chen's encouragement.

Tian Suohui was very excited.

With a soft voice, she asked cautiously:

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