Gourmet: I am a chief executive officer in wgo

Chapter 290 Of course you can

In fact, the processing of beef is the most important in the foreplay and middle tone of beef.

For beef, it only needs to add a little aromatherapy or various things to its top note, which can make it produce a completely different taste.

In French cuisine, this beef stew has a pivotal position.

Even more important is this goulash.Another very important content is the side dishes.

The side dishes in the beef stew play the role of assisting in adjusting the taste at all times.

As a cuisine with a very strong taste, the beef packs a punch.

In the case of different order, there will be different performance.

In ordinary Western-style restaurants, the beef is usually put into a pot on high heat to collect the juice.

Then lightly grill its surface to increase its strong taste, and many western restaurants will use steaming method,

"I would like to say one more thing, but the taste that this type of cooking western restaurant actually brings is cheaper and more ordinary."

"Naturally, it will not appear in this kind of competition."

The people in Jixingshe beside him suddenly realized.

On the court, Alice and Tian Suohui stood at each other's feet.

Alice's hair fluttered, and she was upright. I have to say that after Alice got Chen Fei's true biography, her self-confidence went up to a higher level.

More importantly, she has full confidence in herself at this moment.

Tian Suohui in front of him then said slowly.

"I heard that you are Fade Chen's apprentice, although I admit that you were very powerful in your previous performance."

"But this time, no matter what, I will definitely defeat you, and I hope you can show your full strength to fight me."

After hearing this, Tian Suohui in front of him finally showed a hint of excitement on his face.

Then he slowly squeezed his small fist, a faint blush appeared on his face, and he saw Fade Chen on the high platform.

Chen Fei smiled back and looked at Alice in front of him. At this moment, Alice clearly noticed the girl's movements in front of him.

Feeling uneasy for a while, he turned his head and glared at Fade Chen.

After Fade Chen saw the faces of Alice and Tian Suohui at the same time, he suddenly felt a chill down his back.

All I saw was that the smile on Alice's face seemed to become a little colder indistinctly.

Fade Chen coughed and quickly lowered his head, while Alice withdrew her eyes and walked to both sides of the kitchen counter.

There are all kinds of beef prepared in advance and various dishes above the kitchen. Most of these beef are prepared in advance by them.

Following the order from the judges to start the competition, the two quickly got busy.

Alice, who saw only one side, turned around and ran back suddenly.

Seeing this scene, Erina froze for a moment, then said.

"What's wrong with her' 〃."

Hearing Erina's doubts, Fade Chen also smiled slightly.

It seems that he already knows what I want to express, only to see Alice come back slowly after a while.

Holding a small charcoal grill in his hand.

This kind of charcoal oven is different from what you usually see, and it is actually an extremely precise instrument.

And even Chen Fei had to say this kind of instrument.

This guy actually customized a special instrument for charcoal grilling.It also surprised him a little.

Alice in front of her could be seen slowly turning the beef in her hands.

The instrument that was sent in when it reached a high temperature, her manipulation of the instrument can be said to be unmatched by anyone.

And her face is also full of confidence, the unique smell of charcoal grilling.

If you want to use molecular instruments to capture, then there are full requirements for the chef's carefulness and timing control ability.

This will also be the first major difficulty she faces.

It seems that Alice is very smart. In the normal way of stewing beef, she uses molecular cuisine to improve the roasting effect. In this way, the extremely powerful essence will be retained in the whole cooking.

Fei Shazi on the side saw it, and said to Alice slowly.

And Alice frowned slightly, but if it's only at this level, I'm sorry for her hard work these days.

"Fade Chen, did you secretly teach her the last trick and method?"

After hearing this, Fade Chen chuckled and didn't speak.

Having taken a fancy to the high platform below, Erina also knew it at the moment, it seems that the only way to get the answer is through herself.

So he also looked towards Gaotai, trying to get other information.

Through the eyes, only the other side can be seen, and Tian Suohui's side seems much smoother.

What surprised Fade Chen was that Tian Suohui in front of him slowly put the things in his hands into it.

He started to deal with it bit by bit, as if he was trying a special sauce, and Fade Chen nodded slightly.

"He seems to want to make beef stew similar to that unique to small Chinese restaurants. Isn't that a bit bad?"

Erina shook her head in confusion.

(Inner group of stars: 468679881)

Fei Shazi on the other side also sensed the problem.

After all, in such a competition, the most important thing is the stimulation of taste.

Because as the judges, they can't eat everything.

Once the appetizers are eaten, the judges will no longer have the desire to eat the following dishes.

And the beef itself has an extremely powerful impact.

The preparation of meat, front and rear dishes will definitely affect the evaluation of beef itself.

The beef in niche restaurants is obviously far from enough.

"Lan Tian" 456348770

After 30 minutes, the two dishes were placed in front of the judges.

At this moment, many judges looked at the two dishes in front of them and nodded slightly, and Alice stepped forward first.

There is a small leaf on the platter in front of the straight line, and behind this leaf is a piece of pale white soup.

Change its form through molecular cooking.

Fei Shazi, who could only see one side, was also a little worried.

Turning his head to look at Fade Chen, he was more curious about who could win the final victory in this competition.

Fade Chen smiled and said slowly.

"¨"This dish made by Alice has a very deep aroma."

"And this aroma should come from the soup. She chose a very high-grade A5 steak, and grilled it in a special position of the steak."

"By fumigation of various aromas (Li Mahao), the traditional method of using sauce is abandoned, but the most essential aroma is simply brought out by roasting."

"Then use the aroma and the protein amino acid in the steak to bring out the phase. Fusion."

"The end result is this soup base, which breaks through the original form of beef stew."

"However, the real genius of his dish is not here. He uses a special kind of fennel peas."

"The origin of this kind of fennel pea is in India. Its effect is to stimulate the aroma of other meats and make the aroma of meat more long-lasting."

"Such a special form can raise the wholeness of this dish to a higher level."

"It can also significantly reduce the sour taste brought by the original use of tomatoes, as the sour taste gradually decreases."

"The softness of this dish will rise slowly. And the unique lotus shape of his appearance also adds to the original ornamental value."

"The dark gravy under the clear soup stimulates people's appetite even more.".

Chapter 290

"If I'm not mistaken, the starter of this dish is actually the lotus leaves on top."

"And his real back dish is actually the lotus seeds among the lotus leaves."

At this time, Alice on the field said slowly.

"I hope that you can taste it in the order I said, so as to enhance the aroma of this dish. First of all, the leaves."

All the judges in front of Alice tried slowly.

At that moment, an astonishing fragrance erupted from their mouths.

The fragrance whetted their appetites, and they felt that their whole body and mind were pulled up in an instant.

More importantly, their desire for this dish was pulled to an astonishing level.

Seeing the appearance of the three judges on the field, everyone on the high platform was also slightly shocked at the moment.

I saw that the three judges were almost trembling in place, and they were shocked.

The taste in this dish is very strong, and the combination of molecules in molecular gastronomy is also used to the extreme.

The whole dish is in a seamless equilibrium.

It can be said that the word perfection is fully interpreted, and the main course seems to be slightly bland.

(Lan Tian) ⒋㈤6④⑧[-]⑦O

It is special, but 547 stimulates the unique aroma of beef.

The fragrance permeated the whole body, giving them a special desire at that moment.

"I really want it! I really want it! I really want it! Feel the taste of beef!"

This feeling of not being able to get what they want instantly shocked their hearts.

I really want to feel the taste of beef!

Just when several judges were trembling, the lotus seeds had already been eaten by the judges first.

The moment he ate it, an astonishing smell of meat lingered in his brain, as if his whole body and mind were being manipulated by others.

And the smell that belongs to the dishes also permeates the whole hall.

He seemed to feel that he had come to a small western island.

The sun is warm on the island, and a powerful fragrance fills the entire island.

He was intoxicated by this piece of paradise.

Watching the uproar of the judges.At this time, everyone on the stage felt that Alice might have already secured the victory.

I couldn't help being a little surprised, it seems that Miss Alice's cooking skills have reached a higher level.

On the other side, there are also some people supporting Tiansuo (chaf) Hui.

When the last soup entered their stomachs, several judges showed a relaxed look, and then took a deep breath.

"I have to say the level of freshmen this year is just astounding."

The manager on the side said slowly, his face also showed a nostalgia.

"The rough jade era created by the head coach is really earth-shattering. Each of these freshmen could become champions in the past, but now they have to be eliminated in the semi-finals. It is really a pity."

At this moment, on the other side, Natian Suohui also slowly brought up his own dishes.