Gourmet: I am a chief executive officer in wgo

At this moment, the mother of Senior Shinomiya Kojiro slowly put down the fork in her hand.

"It's delicious,"

Shinomiya Kojiro smiled with an inexplicable meaning in his eyes.

But Xingping came forward and said as if he had thought of something.

"There's something I've been meaning to ask you, Kojiro Shinomiya."

"Senior Kojiro Shinomiya, why did you choose to specialize in French cuisine?"

"Kojiro Shinomiya turned his head to look at his mother, and he remembered what happened before in his mind.".

Chapter 320 The First Head-to-Head Confrontation between Xinghei and Kojiro Shinomiya

When he was young, to celebrate his entry into elementary school, his mother took him to a French restaurant.

Although it was only one time at that time, I put on the best outfit.

I practiced how to use knives and forks at home in advance, and more importantly, thinking about it now, that store is not so high-end.

"Kojiro Shinomiya, it's delicious."

"It's the first time in my mother's life that she has eaten such delicious food."

“French cuisine is really amazing.”

Kojiro Shinomiya also smiled.

"At that time, I just wished that I could become a mage chef, and my mother would always have a smile on her face, right?"

"Wait a minute, why do I have to~ tell you."

"Turning his head and staring at Xingping in front of him, there was a murderous look in an instant - covering Xingping."

Xingping's hairs all over his body exploded, and his face was bewildered.

"I knew this guy wouldn't say it."

At this moment, Kojiro Shinomiya turned around and said casually and slowly.

Come here to prepare dessert, about the marinated egg cake made on the first day.

Lucky turned around slowly.

"What do you want to say, Kojiro Shinomiya?"

"His burdock seems to be a tree root in the eyes of Europeans and Americans. Many people will be surprised."

"I thought that the Japanese would actually eat this kind of thing, and other roots, such as radish, parsley, and so on."

"Hearing these will remind people of the poor quality food during the strategic war."

"So as an ingredient, it has been kept at a distance for a long time."

"Forgotten vegetables, if you want to give that marinated egg pancake a name, it should be called the forgotten vegetable pancake."

"I am deeply influenced by French culture and Japanese culture."

"Some dishes are destined to be made only by me. You have asked me before."

"Why did I decide to open a branch in Japan at this time."

Xingping returned.

"Yes."

"Because I wanted to reaffirm my culinary roots, my roots."

At this time, Xingping seemed to have thought of something.Shinomiya Kojiro smiled.

"In this country where I was born and raised, let me cook noodles again."

"It's a must for me now to get a three-star rating."

"That's what Fade Chen told me."

After eating the ingredients, Kojiro Shinomiya looked at the coquettish mother in front of him and smiled helplessly.

"It shouldn't be a problem for you to go back to the hotel alone."

"And my mother scolded with a smile."

"You bastard, don't underestimate Mom, it's okay to just go back to the hotel."

"Be careful on the road."

"Kojiro, your food is very delicious."

The taillights of the vehicles disappeared into the bright lights of the sky, and there was a sound of silence in the whole city.

The light began to flicker continuously, as if reflecting the extraordinary touch under the light.

The foreman stood behind Kojiro, and there was an inexplicable meaning in Xiaolang's eyes.

Seeing my mother leave with satisfaction, I also felt a little bit of joy in my heart.

Turning around, he slowly returned to the hotel, and then slowly thought of what he was about to do.

Then there is the new dish competition.

At this moment, many graduates were shocked after hearing this scene.

Immediately, the old woman also pulled Shinomiya Kojiro and said.

This is definitely not to be missed, it is really lucky to be here today.

"No, that's why I'm going to let you go."

"Hearing such interesting things about you, how could you just leave like this?"

"It's only natural to feel like this."

"Sir, and I heard that Kohei will also join in."

I also want to see it.

Looking at the many graduates in front of me, they all said that they wanted to take a look at today's new dish competition.

Kojiro Shinomiya also rubbed his temple helplessly.

Then he sighed.

"Okay then, I promise you if there is no other way."

"In other words, this is the first head-to-head confrontation between Yukihei and Kojiro Shinomiya."

"We were very surprised by the revenge of the lost game during the training camp."

"Er, I just heard what you said about the game during the training camp. Did I hear it wrong?"

On the other side, Shinomiya Kojiro stretched out his right hand almost instantly, and pinched the old woman's head fiercely.

"I don't know what nonsense he is talking about at all. Teacher, he may be drunk."

Everyone was covered in cold sweat, and the one in front of them was the dean.

Isn't it courting death to say this in front of the dean?I've had too much red wine.

"Is that so?"

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·????????????

At this time, everyone turned their heads to look out of the window, and the people outside the window were recording carefully.

That is the inspector. He will decide whether his internship in this restaurant is qualified based on the dishes that Xinghei served tonight.

"So that's the case, but the current situation is a bit severe for him."

"Students would have learned the basics of French cuisine in junior high school, but he didn't have such experience. In my class and the content assigned during the training camp."

"With the existing recipe, it seems to be able to reproduce smoothly."

"But developing new dishes from scratch is a completely different matter."

in the kitchen.

And Kojiro Shinomiya is in charge of judging.

Alas, it's strange, are you all going to join the competition?

......  

Everyone just smiled, yes, because until half a year ago, we were still responsible for the meat.

In the end, I chose to be a foreman, because such competitions will be held two or three times in the head office.

However, this time he was only adopted once in two years.

So he naturally felt that this was not possible, so he chose to become the foreman.

Because he feels that he can get more help in the process of receiving guests directly.

But as a chef's craft, I never slack off for a day.

At this moment, her face was gloomy, and the moment she picked up the knife, it seemed that she was the master of the kitchen.

The girl on the other side lowered her head and said the same thing.

I didn't get lucky enough to be in charge of meat cooking because I was sold, you know.

I also want to prove myself.

Turning his head away at this moment, Ya Ya at the side said slowly.

Everyone wants to work hard to show their own brilliance, do you have their level of determination?

After hearing this, Shinomiya Kojiro also smiled, and then nodded.

"After listening to Senior Sigong's words just now, I have gotten a little inspiration from myself."

"I'm only thinking about how to turn it into an entity, and nothing else is important in my mind."

"Things like determination, I will show them all on my next dishes."

"Okay, it's time to start cooking."

Heat the honey and sugar, and when the color thickens, add Madeira and red wine.

Then add veal bone broth and stew for five.

Chapter 320 Four Kohei's Determination

During this time, fry the chicken puree constantly in butter to dehydrate the onions.

Memories slowly return to my childhood.

His father was cooking the fish, while Xingping looked at the fish in the pot in front of him, feeling a little puzzled.

"Dad, why do you want to fry fish like this?"

And his father smiled, because the fish skin would be fried very crispy.

"Oh, so there is such a skill. Sure enough, the knowledge in the restaurant is deep."

After Xingping showed such an expression at this time, the father on the side also smiled.

"Then it should be enough for you to know so much now."

His memory returned to everything he saw in the dormitory.

"Can you tell us why you know how to cook French cuisine?"

"Oh, I learned this method from my dad. He said that if you want to make the fish crunchy, it's the most appropriate way to stick to it."

"Now I finally understand what my dad kept accumulating, bringing it all together in everything."

"All the experiences, all the cultures, all the technologies, and all the emotions he encountered."

"It's all really integrated into the ingredients, and it's all condensed into the skills of his own ideal restaurant."