Gourmet: I am a chief executive officer in wgo

"Always seek Bushido in matters of indifference."

This is extremely persistent.

"Thank you very much..."

"In this way, the following tracking can become more perfect."

At this time, the elder brother also quickly raised the knife, and it can be said that both parties entered into disintegration in an instant.

The next step is to enter the highlight of the cooking, keep up with me, that is the natural red oil part mixed with soy sauce.

Fully marinated in wine sauce.Tuna cheeks are fried on one side in butter until fragrant.

Different parts use completely different cooking techniques.

By the way, what kind of sushi do they make?

Straw Why use straw.

Everyone was shocked at this moment, because what appeared in Saito's hand was a pile of straw.

He skewered the meat with straw and roasted it on the stove.

That's the Seven Wheel Furnace.

Use a torch to light the straw and sell it for barbecue.

At this time, my brother also planned to do whatever it takes, just like Kuga Teruji-senpai.

We must also strive for victory in our hands.I still remember being on the train.

Relying on the copying ability that he can barely feel, the elder brother conducts imagery training for all members.

However, it was precisely because of this reason that he became extremely tired.

There was almost a kind of pain from the soul. At that time, he could say that he had put in 12 points of effort.

Using the extremely powerful imitation ability, he began to repair his original cooking bit by bit.

And his cooking is also in this imitation and copying, constantly promoted and upgraded, even breaking through the original level.

In any case, go deeper and deeper into the trace.Ok, now to adjust.

Awaited.

It was obvious that the cooking had been done simultaneously, but in the end it was Saito who finished it first.

It's really beautiful, with all kinds of different shades of red shining brightly.

So beautiful, smaller than the sushi I made at the autumn trials.

Alice also said slowly.

So cute, tuna, 10 cans of Kodama Hiroyuki Sushi are ready, please enjoy them.

Is this the ultimate tuna sushi made by the leading sushi expert in January?

I heard that in Kyoto, geisha can taste it without affecting their makeup.

There is a kind of sushi that is made very pocket-sized,

This can be said to be an extremely elegant dish that condenses the Japanese aesthetic consciousness.

Waiting for a long time, I have also completed it here, perfectly tracking exactly the same sushi with the same appearance.

No, looking carefully at the last can is different.

That's right, there is a can of rolls that the senior doesn't have.

That is the part where my brother adjusted the taste.

Everyone give me enough.

Don't expect to be able to share the same status with Saito-senpai, the host at this time became more and more furious.

As for Fade Chen, he slowly thought about it. The skill of a sushi expert itself represents sublime.

It was an extremely bumpy road, and it was impossible to even enter the door overnight.

How much can such tracking ability be played?It's really curious.

And the host at the moment is also yelling.

"Only by your imitative dosage."

"It's simply impossible to make good sushi."

"Then you can try it."

"Let's have a taste."

The host at the moment slowly put the sushi in front of him into his mouth.

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·????????????

Almost instantly, an astonishing pleasure hit his whole body.

The unique umami taste of each part of the tuna is perfectly brought out.

And the vinegared rice at the bottom is not ordinary vinegared rice, yes, I used red vinegar.

Red vinegar is a high-end product that is made in a long-aged sake tank and takes 5 to 6 years to finish.

"Right? Senior."

"It's not wrong, it is indeed due to less sugar and a mellow flavor."

Therefore, it is possible to make quite soft vinegared rice, but it needs to be strengthened accordingly, if the harmony and contrast between vinegared rice and fish meat are to be strengthened.

You need to make more detailed adjustments. By the way, has that guy already reached this level of replication ability?

This is undoubtedly the same level of delicacy as the ten outstanding members.

Ruby-like enthusiasm shines in the snake-like density.

"Well, we don't need another episode."

"Lovely master of ceremonies, miss."

Because freshly made sushi is the most delicious.

Then it's not too late, wait a minute, wait a minute, Rindou-senpai.

Gentian at this time.

I also finished my own dishes.

"What meat has been completely covered in peppers?"

"I named it the spicy caiman,"

"I finished it too. This is ramen. By the way, where is the hot pepper that is the theme?"

"Then let's taste the four dishes together."

"Speaking of which, it will taint the smell. Is there any problem with this?"

“Of course there is no problem, because we are the door opener executives of fine dining.”

At this time, Fade Chen also smiled.

It is indeed a necessary requirement for the review.Be able to tell the difference between flavors.

If they don't have the ability to review at the same time, they don't qualify for this position.

So now for the judging, let me try this beautiful sushi first, um, does this bright red paste contain chili?

With one mouthful of ingredients, the energy is like raging waves.

The continuous shooting seems to be ground-to-air, and the missiles continue to explode, showing a powerful momentum.

All the judges almost hit the soul directly, with a look of intoxication.Every jar of sushi at Fang is truly remarkable.

What is especially amazing is that this pot is made of straw and forage, grilled brains, ten sushi five.

Chapter 360 The Key to the Third Decision

It is the most valuable and rare part of the head of tuna.Under the roasting of straw.

It can be said that the fishy smell has completely disappeared, and only the pure aroma trace is left at this time, which can be said to be very perfect.

So the key to deciding the outcome really lies in the tank of warships?

Meringues are served on top of scallion tuna puree, and the aroma of smoked soy sauce is extremely effective.

Supporting his companions, plus his own adjustments, has he calculated both sides?

The rich aroma of mind, together with protein book and scallion tuna puree, creates a deeper level of deliciousness.

This can be said to be the ultimate scallion tuna mashed raw egg bibimbap warship.

The crowd also cheered for it.

"How about Mekijima-senpai's ramen?" "

"This thing is called Hari salad dressing, which is a seasoning born in North Africa."

"The ingredients are paprika, coriander, seed lemon juice, garlic and lots of chilli."

"Toss these together in a five-nine-seven and end up with a mash harley dressing."

"It's the one my dad talked about in the dormitory before."

"I remember he did mention Africa or something,"

"The base of the soup is muambaki, an African stew of chicken stewed with various nut tomatoes."

"It's also the catalyst that activates the harissa,"

"After adding the homemade peanut sauce and stewed pork, the char siu and noodles are also fully absorbed with the soup."u

"Harry Salad Dressing is addictive."

"Damn it, the delicious pleasure of making the body struggle with the scorching heat came out almost instantly."

Everyone is.

"There are dramas and dramas, all of which are very well received."

Let's defeat the other two ten heroes one by one.

Have you seen the results of Group 3?Rebels.

After the results appeared, everyone was shocked.

Unexpectedly, they all lost the game with a score of 3:0.

"Why? Why should the tank of warships I adjusted be perfect."

But the key to victory is not the can of warship rolls but the knife pattern.

"As for the knife pattern, of course I also tracked it and cut it."

"Using a knife to draw knife lines on the fish meat makes the sushi melt in the instant the fish is chewing."

"It seems to spread in the mouth, yes your tracking is amazing."

"But we make small sized kodama sushi,"

"Ah what,"

"Looks like you're aware of it."

"Although it's only a little bit, your knife ball is still too much."

"If you cut it the same way as normal sushi, your fish will melt too quickly."

"If you want to keep the delicious fishy flavor for a long time, you must limit the number of knife lines."

"Looks like you failed to track down such a tiny gap, damn it."

"You don't need to blame yourself."

"I practice for the group. The way of not thinking, so far this is the gap in experience."