Gourmet: I am a chief executive officer in wgo

The cheese is blended with the baked crispy and fragrant bread, and I didn't forget to sprinkle the spicy black pepper as an embellishment, in and.The ultimate contrast of the rich sweetness of the slice of pizza next to it creates this irresistible umami and flavor underneath.

It's a transition from bitter to sweet and finally combined to the savory of the 4 mix.

It's a delicious triple jump that takes tasters skyward.

"I've always had faith."

Chapter 370 Test

Takumi took a deep breath and recalled everything about himself.

As long as you have the experience of having tried countless pizzas so far, you will be able to match the best 4 kinds of ingredients.

Not only that, if it weren't for everyone in the past, I would never have thought of this idea at all.

If it weren't for the past games, I probably wouldn't have thought of tracking down my opponent.

"The taste of defeat and trials I've tasted so far is what makes this dish."

"Senior, thanks to you for instigating that person to come and fight with me."

"It is precisely because of this that I have successfully come to this point."

He saw through my intention and used it to present the maximum deliciousness in front of the judges.

Just like what that person did to him before, I am now being played by this kid on top of the applause.

"You bloody first grade brat."

In the third round of the match, the winner of the second group is the elder brother.

At this time, the people on the side were also a little puzzled.

Speaking of which, the theme of their group is butter

"What exactly does a dish made with butter look like?"

"When you put it that way, you really don't understand what butter dishes are."

"Because butter is not a staple ingredient."

603 "Is it like white raw fish or fried scallops in butter? But can butter be the protagonist of these dishes? Then butter potatoes and the like are too simple."

"At this time Fei Shazi nodded, I believe Xingping will have an idea."

"After all, I also mentioned butter-related content in the Hokkaido lecture, hey, right?"

"What did you say? Fei Shazi."

At this time, the eldest lady looked curious.

"Of course, from the history of butter in Western history to its chemical composition, everything is explained in detail."

"Now he's quite a Dr. Butter."

"I really dare not tell him. In fact, Xingping has been sleeping almost all the time."

"Forget it, let's just believe that he has learned something."

"In French cuisine, there are fewer dishes that do not use butter."

Butter is also a kind of dish that is often used in Europe and America, and there are various usages.

"Yeah, I'm also curious about what Senior Saiteng plans to do?"

At this moment, I only saw Saito in front of me, picked up the knife in his hand, and quickly cut a few oranges, which were cut in half in the air.

He took a lot of oranges and started to juice them.

"(chaf) That's the case, it seems that student Zhai Teng's purpose is."

"The host at this time is also a little shocked, making people even more curious about what happened to his finished product?"

"Let's see how Xinghei's production is going."

"That's rice cake."

"This is called a square cake. I didn't expect to have this kind of ingredients. It really surprised me."

At this time, Xinghei boiled the pot, and then threw the square cake cut into small pieces.

Stir slowly until it melts, add pepper to taste, and the counterfeit shredded white sand is complete.

"This is a great little technique for using leftover rice cakes at home"

"Generally, when it comes to white sauce, it is a butter noodle price made by frying refined butter and wheat flour."

"Then add various things to taste to achieve the purpose you want."

"Using this method, it is obvious that butter can be used flexibly. Why did he specially learn to use rice cakes?"

"This answer will be understood when you try it, it should be like this."

Both sides put the theme ingredient of butter into the pan at the same time.

There is an amazing aroma in the air, as if to melt the brain, and the general aroma of butter permeates all of a sudden.

Kohei started to stir fry the chicken, onion, shrimp and raw rice.

In addition, the general Saito is added after garlic cloves are sautéed.Poured soy sauce stains as well as dried cuttlefish.

The rich sea tide flavor unique to seafood is further enhanced by the strong flavor of butter.

"Then comes the big part of cooking."

"A hand-to-hand combat that is too fierce to blink is about to begin."

No, his pot is covered with a lid, which means that he is cooking something and is confronting him. I know very well that the real sharp knife in this man's hand has not yet been drawn

"Interesting, let me look forward to it, where will you come from?"

Before you are cut off by me.

At this moment, Ning Ning on the other side saw the wine, and I, Zhao Ji, was sitting on the massage chair with some doubts.

I only saw it for a long time and asked according to Ji.

"what are you doing?"

Ning Ning frowned.

"I just want to go to the coffee shop for a cup of coffee, what are you doing?"

"Morning bath and massage are really essential."

"Where's the senior sister?"

"Still resting in the room."

"still hibernating"

"Aren't you going to watch the game?"

"Because I've done everything I can, but why are you still staying in the hotel?"

"Are you ashamed to go to the venue because you lost? You are so fragile in your heart."

"I don't feel it at all. On the contrary, it's even more pitiful for someone who combined the strength of two people to beat one but was killed instead."

"You must regret letting Xingping be your opponent, after all, he is the first grade that the young master is optimistic about."

"When I saw him that day, I thought he must be a person who can only talk big."

"It was the opening ceremony of the advanced department on the first day he transferred. Because I had to help with the co-ordination, I also saw it all."

"Isn't this very Xingping's style? With the opportunity of this competition, he might really be able to surpass everyone."

"That's impossible. You should also be very clear about how strong Senior Zhai Teng is."

At this moment, Zhai Teng slowly pulled out his own knife, the time is ripe.

"But isn't he planning to draw the knife first?"

"In this case, I will take the initiative to attack."

"Okay, let me see if you can block my sharp blade."

Steaming butter-baked salmon condensed with rich aroma of butter.Stir-fried squid beautifully smelling of garlic and soy sauce.

Then there is the round Q bomb that seems to be about to explode, and the fish roe marinated in soy sauce.

"It's full of top-notch ingredients."

The people around burst into cheers.

"That's the Seafood Rice Bowl made by Saito-senpai."

"Hey, hey, pay attention to your saliva? But I can't control it."

"Come and fight me to your heart's content, Yukihei"

At this moment, Zhai Teng walked up slowly and put three bowls of rice in front of the judges.

The moment I pulled it apart, more heat rushed towards my face, and even my body began to become hot because of anticipation.

At the moment of the entrance, an astonishing force surged.

Here comes the stormy waves.

The judges were shocked

Riding on the white waves of butter, the brilliance of the seafood is constantly falling on the tip of the tongue.

"The chopsticks can't stop at all."

Well-grilled 10-point salmon with the tiny amount of sugar contained in the wheat flour reacts chemically with the butter.

The result is a perfectly tangy, buttery seared salmon.

The flavor of butter also wraps the saltiness and just the right bitterness of dried squid mildly.

Chapter 370 Xinghei's Response

Salmon roe marinated in soy sauce also includes pomegranate, which brings these three completely different things together seamlessly with the help of butter

In addition, after using such a large amount of butter, the taste is still not greasy, which shows that there is also a very important relationship in the offense.

That should be special vinegared rice made with orange and lemon juice.

If you simply compare something with a high fat content and refer to it as fat coagulation.That taste will definitely be greasy.

In order to create a light flavor that does not make people feel tired.He just used orange juice which enhances the refreshing taste.

Butter is also common with orange in classic sauces used in genres such as French cuisine.

In order to ensure the flavor, he even took the rice aspect into consideration.

"It's a top-notch effect that adds luster to the intense life of the butter."

"He's definitely pushed his flavor to the max."

"It seems as if I have poured my soul into the decisive battle with the knife."

"I just don't know how Xingping should face-?"

"It's amazing, it's amazing."

"Obviously I will continue to review, but I just want to have a full meal with this."

"Although I am not reconciled, the bowl of seafood rice bowl will undoubtedly bring great satisfaction to people."

“Definitely a delicious donburi made overnight.”

"I thought this theme would benefit Kohei a little bit."

"I didn't expect him to be able to calculate the butter so perfectly. Seafood rice bowl."

"This is obviously an ingredient that doesn't go well with sushi."

"My field is sushi, but that's why I can use butter to such an extent,"