Gourmet: I am a chief executive officer in wgo

And Fade Chen's cooking is to play with her whole body in the palm of his hand.

The kind that has no spare power to resist!

At this moment, Nao Sadazuka suddenly realized that she was kneeling on the ground.

When did this happen?

Did he collapse on the ground just now?

Seeing the unbelievable expression in the eyes of Nao Sadazuka,

Fade Chen thought for a while and replied seriously:

"How should I put it, that taste is indeed real' 〃."

"I just changed your way of cooking a little bit."

"Before I came to you, someone told me that in your heart, you think that the essence of food comes from the fear of diners."

"This idea is also quite interesting."

"But I think it should be possible to expand the word fear."

"It's just fear, it's too monotonous."

"Wouldn't it be better to turn it into 'shuddering horror'?"

'Whether it is the smell or the taste of the food, in fact, it can be carved at a deeper level. '

"You have to make that kind of feeling that makes others clearly feel the fear, but they are reluctant to leave and want to find out. Only then can you be regarded as a real progress."

Seeing that Nao Sadazuka frowned, as if she didn't quite understand what she said,

Fade Chen patiently explained:

"Sadazuka Nao-san, let me tell you this."

"Why would I give your cooking a disqualified evaluation."

"It's because although the dishes you cook are full of characteristics, the way of expression is too simple."

"It's true that the dishes you cook taste delicious, but the evaluation of the whole dish is all pushed up by this taste."

"Your handling of cooking smells is too one-sided."

"In my opinion, there are two levels of bad smell."

"One is to let others smell it and stay away."

"One is to make others want to smell it."

"The direction of your next efforts is to make diners feel fear in front of your dishes, and at the same time feel reluctant to leave."

"I explain it this way, can you understand me?"

Nao Sadazuka did not answer Fade Chen,

The smell of cooking has already been so bad, how could it make others feel reluctant to leave?

Isn't this a self-contradictory statement?

However, this thought just came to Nao Sadazuka's heart,

The feeling that Fade Chen's cooking brought to her just now came to her mind.

At this moment, Nao Sadazuka's body froze instantly.

wrong!

Just now, I seemed to have this kind of reaction just now!

The dishes made by Fade Chen did emit a strong smell.

But when I smell it,

The first thing that came to mind was not leaving, but an urge to have a bite.

Then, the squamous body seemed to start to become uncontrollable.

Be it soul or something else,

I was completely attracted by the dishes made by Fade Chen.

Could it be that what I felt just now was really not my own illusion?

However, what kind of handling did he do in this dish to make him have such a strong impulse.

Suddenly, a word flashed in Nao Sadazuka's mind.

"¨"Stinky oil!"

Among all the processing procedures of Fade Chen just now, she couldn't figure out what it was just this one thing.

Could it be that the root of all secrets lies in this "stinky oil"?

Nao Sadazuka suddenly raised her head and looked at Fade Chen:

"That so-called stinky oil!"

"What is it?"

"Why have I never heard of such an ingredient?"

Seeing that Nao Sadazuka seemed to have found the key point of the problem, Fade Chen smiled slightly and said:

"It seems that you, Sadazuka Nao-san, have found the key to this problem."

"Stinky oil is actually a name in the country (what's it). The actual original name of this thing is pickled oil."

"Many ingredients need to be marinated before cooking."

"Most of the time, we use marinade tongues."

"Such as salt, starch, egg white...these..."

"The principle of action of pickling oil is actually similar to that of pickling ingredients."

"It's just that the pickling oil is more likely to highlight the aroma of the ingredients themselves."

Nao Sadazuka’s method is to put the moldy amaranth stalks in the belly of the roast chicken,

In the form of high-temperature roasting, let its smell penetrate into the meat of the chicken.

Fade Chen's method is to use moldy amaranth stalks to refine oil,

This is actually a very remote and rare cooking technique.

Throughout the world, there are only a handful of people who know this cooking technique.

And Fade Chen is just one of them.

Chapter 98 The Subdued Witch

"Remember, that happened 2 years ago."

"Back then I was a first-class culinary executive at WOG."

"That time, I just went out to perform a mission and came back."

"At a roadside stall, I met a very thoughtful chef."

Hearing that Fade Chen seemed to be talking about his past experience there,

Nao Sadazuka didn't make a sound to disturb him.

Because, she also thought about what Fade Chen would tell.

I saw that, after reminiscing for a while, Chen Fei quickly continued to speak:

"I remember that mission, it seemed like a restaurant applied for a rating of two-star restaurant certification."

"I clearly remember that the cuisine presented in that restaurant was given a disqualified evaluation by me."

"At that time, I couldn't say that I was disappointed. I just felt that I was performing a mission."

"Because there are really too few dishes that can make me feel interested."

"However, after coming out of that restaurant, I turned the corner on the street and ran into that roadside stall."

"Next, something happened that I didn't expect."

"400 for a fancy restaurant applying for a two-star rating, the surprise I didn't get,"

"It actually made me meet at this roadside stall."

"Student Nao Sadazuka, you would never have imagined what kind of food is sold at that roadside stall."

"Stinky tofu!"

"That's right, that small stall specializes in making stinky tofu."

"The owner of this small stall is actually very average in cooking, but he seems to have a very unique talent when it comes to making stinky tofu."

"The traditional method of making stinky tofu is to marinate the stinky tofu, fry it, and then serve it with a delicious sauce."

"The aroma of stinky tofu and the sauce are fully integrated, so that the taste spreads in the mouth of the guests."

"Sadazuka Nao-san, since you use moldy amaranth stalks as an ingredient in your cooking, it means that you must be very clear about the uses of this ingredient."

"Many people use moldy amaranth stalks as a marinade for making stinky tofu."

"After the stinky tofu is marinated, the moldy amaranth stalks are generally useless."

"But in the hands of the roadside stall owner, the moldy amaranth stalk that was used twice has become a must-kill technique in his hands."

Having said that, Fade Chen paused,

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He glanced at the empty plate that was just eaten by Nao Sadazuka, and then continued:

"You can never imagine how the sauce that the roadside stall owner used to cook stinky tofu was made."

"It's what I just used, this stinky oil!"

"That's right!"

"The owner of the roadside stall refined the seemingly useless moldy amaranth stalks with oil,"

"Then, using this strong-smelling refining oil, mixed with chili and other ingredients, it was made into a stinky sauce with a particularly unique taste."

"When the stinky tofu is paired with this stinky sauce, I felt a natural fit."

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"It was also at that moment that I felt something more delicate than delicate in a dish."

"Fit!"

"Yes, the word I want to say to you now is fit."

"And today, the difference in my cooking that you feel is also related to this fit."

"This is the direction you should work towards in your next step."

While telling this experience, Fade Chen also told Nao Sadazuka more detailed things.

Why does the cooking he cooks and Nao Sadazuka's cooking seem to have little difference, but the feeling they bring to people is very different?

It is because Nao Sadazuka's cooking lacks the soul that fits the theme she wants to express.

But Fade Chen did it.

Put the moldy amaranth stalks into the belly of the roast chicken and then grill it. Even if the deliciousness of the moldy amaranth stalks has completely penetrated into the roast chicken, it is nothing more than a 100% fusion of (chaf).

But Fade Chen refined the moldy amaranth stalk, and after concentration, it exudes a smell and deliciousness, which has already broken the 100% level.

To give a very simple example, this is the difference between sugar and saccharin.

When a dish exudes a smell that breaks the limit that a person can understand by smell,

Then, a sense of anticipation will arise at the historic moment.

Looking at Nao Sadazuka, who was a little confused, Fade Chen smiled slightly and said: