Siheyuan: starting from level 5 welder

"Of course I want to, can I really go?"

When Ding Qiunan heard Li Guoqiang's words, he couldn't believe it.

If you can go to the hospital to work.The more patients you come into contact with, the more you can improve your medical knowledge.

"It shouldn't be a big problem. I'll write you a letter of introduction, and you can go to Huaxie Hospital to find Vice President Jiang!"

Li Guoqiang responded, then picked up a pen and wrote a letter of introduction to Ding Qiunan.

As for whether she can succeed, it depends on her own performance.

However, relying on Ding Qiunan's dedication to medicine, it is estimated that the problem is not too big.

"Okay, thank you, Deputy Director Li!"

Ding Qiunan felt happy.

Being able to work in the hospital was not something she just talked about, it was her constant thinking day and night.

When he was happy, he never forgot to peck Li Guoqiang's face.

This made Li Guoqiang unable to react.

By the time he realized it, Ding Qiunan had already run away.

Li Guoqiang shook his head helplessly, not thinking too much.

Then came to the West Canteen.

"Hurry up, everyone hasn't eaten? They are going to die!"

As soon as he entered the western cafeteria, he heard Cui Dake's voice. He was not very friendly to his workers.

Whether it's the chef or the garrison staff, they can't wait for Cui Dake to leave here again.

However, due to the cultivation of Cui Dake by Deputy Factory Manager Li, Cui Dake could sit in the position of the chef of the western canteen like an old dog, not moving a bit.

"Master, Li Guoqiang is here!"

Cui Dake's apprentice Zhang Ergou saw Li Guoqiang coming, and immediately ran to Cui Dake's ear and said.

This startled Cui Dake.

He has suffered a lot from Li Guoqiang.

Could it be that this God of Plague is here to trouble him again?

Chapter 151 Carp Baked Noodles, Yanjin Method

Cui Dake is also a ruthless person, even though Li Guoqiang is a little timid in his heart.

But the other party has already come to the door, how can he be cowardly?Cui Dake straightened his back and walked out.

"Li Guoqiang, what are you trying to do? Let me tell you, I'm not afraid of you!"

Cui Dake came out and looked at Li Guoqiang dissatisfied.

He hated Li Guoqiang deeply, but he couldn't kill him.

I can only hide my anger in my heart.

However, in the next second, when Li Guoqiang raised his hand, Cui Dake and Zhang Ergou were startled, and they couldn't help avoiding them.

This is not afraid?I'm afraid they all have a psychological shadow.

"Don't be afraid, I won't hit you this time!"

Li Guoqiang smiled and patted his clothes with his hands, "I know you are dissatisfied with me, so I came here to give you a chance this time. You can't beat me even if you do it. What you are best at is not cooking? How about we compare cooking How is Art?"

Li Guoqiang said.

This surprised Cui Dake a little.

Didn't expect Li Guoqiang, a welder, to compete with him in cooking?

Isn't this Guan Gong playing a big knife in front of himself?

"you sure?"

Cui Dake responded.

He couldn't beat Li Guoqiang with his hands, but Cui Dake was better at cooking than this. Could he still lose to Li Guoqiang?

"Of course it is!"

Li Guoqiang responded readily.

"Just a simple comparison is too boring. You have to place a bet? What if you lose?"

Cui Dake sneered, this time he would definitely make Li Guoqiang ashamed.

"you say!"

Li Guoqiang laughed.

It seems that Cui Dake is very confident in his cooking skills!

"If you lose, how about you take the initiative to transfer and get out of the rolling mill?"

Cui Dake believed in himself, as if he already had the chance to win.

"What if you lose?"

Li Guoqiang asked back.

"If I lose, I can call you grandpa! You can do whatever you want?"

Cui Dake didn't believe that he could still lose to Li Guoqiang in cooking, that would be a great shame to him.

"Okay, if you lose, I won't let you get out of the rolling mill, you just kneel down and call me grandpa, and then run around the rolling mill in your trousers and you're done, dare?"

Li Guoqiang said.

No matter who loses, it's not really possible to quit the rolling mill, so it's better to get real.However, this is enough to humiliate Cui Dake.

"Row!"

Cui Dake readily agreed, "How do you compare? You decide the rules! Don't say I bully you."

"We compete in two competitions, the same knife skills and the same cooking skills."

"Knife skills are like cutting cucumber slices. The more cuts, the more complete wins. Cooking skills are like carp. The one with the best shape and the best taste wins."

"Of course, the tasters cannot come from your apprentices."

Li Guoqiang suggested.

If Cui Dake's apprentices are allowed to taste it, I am afraid that what Cui Dake cooks is xiang, and they all say it is delicious.

There would be no fairness.

"Who decides that?"

Cui Dake asked back.

"How about letting your apprentice go out with two plates of food, and the first person he meets, no matter who it is, will taste and evaluate it?"

Li Guoqiang suggested that it should be fairer.

"Okay, you kid just wait to get out of the rolling mill!" Cui Dake said confidently.

Then Cui Dake and Li Guoqiang came to the kitchen, and Zhang Ergou chose two cucumbers of similar size.

It is not difficult to slice this cucumber, but it is not easy to slice it thin and thick.

"You go first!"

Li Guoqiang signaled Cui Dake to make the first move.

Cui Dake didn't hide it, and started cutting directly with a knife.

Cui Dake's knife skills are indeed very proficient, and he did it in one go without much pause.

In the end, Zhang Ergou went forward and counted. A 160cm long cucumber was cut into [-] three pieces. This knife is considered to be very good.

It is not easy for the average person to cut sixty or seventy slices.

"It's your turn!"

Cui Dake looked at Li Guoqiang with a sneer.

He still doesn't believe that Li Guoqiang, who tinkers with electric welding tongs, can be better than his knife skills?

Li Guoqiang didn't wait, he stepped forward and started to fight.

He has integrated Taihe's culinary skills, and his knife skills seem so natural.

It is much improved than before.

The cut cucumber slices were thinner than those cut by Cui Dake.

It is not an exaggeration to describe it as thin as a cicada's wings, Cui Dake and Zhang Ergou were dumbfounded.

This Nima is a welder?It's not an exaggeration to say that it's a cook, right?Li Guoqiang actually pretended to be a pig and eat a tiger, deliberately deceiving them?

When Li Guoqiang stopped, a cucumber looked like it hadn't been touched much.

Just lying down on the cutting board.

Zhang Ergou went forward to count, and finally counted 190 six pieces.

The pieces are perfect.

"Master, master, you lost!"

Zhang Ergou said timidly.

I was afraid that Cui Dake would be angry and chop him with a knife.

"I really underestimated you. Compared to cooking, I will never lose to you!"

Cui Dake believed in himself.

But in fact, I started to panic a little.

If I lose by cooking by myself, do I really want to run around the rolling mill in my pants?

How old is this person?I'm afraid I won't be able to hold my head up in the future, right?

But soon Cui Dake shook his head and threw away this idea.

I have been a chef for more than ten years, how could I lose to Li Guoqiang, a welder?

At best, he is only good at knife skills.

"bring it on!"

Li Guoqiang did not say much.

He already knows how to cook, and now he has integrated Taihe cooking skills, and his skills have improved to a higher level.

Before cooking, Li Guoqiang directly used the skill upgrade card.Li Guoqiang happened to be planning to cook carp baked noodles, while Cui Dake planned to cook boiled fish.

Li Guoqiang didn't bother to watch how Cui Dake operated, so he immersed himself in making his own dishes.

First, the carp is drained, and the fish is marked with a diagonal knife.

After preliminary processing, the carp is cut into corrugated patterns on both sides, and then put into a hot oil pan to fry thoroughly.

Add sugar, balsamic vinegar, minced ginger, green onion, cooking wine, salt and other seasonings, and mix.

Knead 15 grams of alkali into a dough, dip it in water and knead it repeatedly on the chopping board until the surface becomes stiff, knead it into long strips, grasp the two ends with both hands, and stretch the two arms into a semi-curved shape, with a distance of about 30 cm.

The two feet are naturally separated, and the face is shaken, repeated many times like a rope.

When the noodles are soft and can be made into strips, sprinkle the noodles on the chopping board and knead them into round strips.Squeeze off the middle part (about 200 grams) at both ends, stretch the two ends of the noodles with both hands, and hand over the noodles of the right hand to the left hand, forming a semicircle. Hold your fingers firmly and stretch them quickly to the left and right.

Hold the evenness of the bar in your hand, apply even force, and pull it repeatedly to the mouth ring, which is as thin as a hair, cut off the two ends, and take about 50 grams of the middle section.

Put the wok on medium heat and add 1000 grams of peanut oil.Heat until [-]% hot, put in the stretched noodles, deep-fry until it turns persimmon yellow, take out, and place in a plate.

(The process is not very correct, just such a process, so I won't go into details).

"Study cooking for ten seconds, proficiency +1."

"Study cooking for ten seconds, proficiency +1."