Zongman: What to do when surrounded by anime heroines

It looks like a little girl, very cute and moving.

It is completely invisible that she is a woman who is about to go to the third year.

"The kitchen counters over there are all empty!"

"If Lecturer Kitahara, you can go over there and make it."

"As for the condiments, they are also under the wall at the back, you can take them by yourself. 々."

Ganri pointed to the position near the back row.

As for the need to collect the required ingredients by herself, she did not explain.

Because, no need.

She has already seen the ingredients held in the hands of Kansa Shouba and Kitagawa Kaimeng.

There are fish and chickens!

It seems that she will have a good time later!

Gan Ri Xiangzi swallowed.

"Then let's go first!"

Kitahara Itha nodded.

Immediately, he and the three of Gansha Shouye walked to the kitchen counter in the back, ready to make.

And Xingping Chuangzhen and Takmi also came to the previously selected kitchen counters.

Perhaps due to luck, although the kitchen counters of the two of them are not connected, they are very close to the kitchen counter chosen by Kitahara Yisha.

It is not an exaggeration to say that I can directly see the production of Kitahara Isha.

"Don't you still need to take the assessment, why are you here?"

Kitahara Isha is just about to start making, killing chickens and fish.

However, he saw Xiangzi Ganri who followed all the way and watched from the kitchen counter.

"Of course it's to watch the live production of Lecturer Beiyuan!"

"Watching the chef make it, and then taste it, is also a kind of ultimate enjoyment for the guests!"

"Besides, most of the students haven't even got the ingredients yet, so there's no rush."

Gan Ryuko looked casual.

"Besides, didn't the lecturer Beiyuan say in the morning that he could ask you for advice?"

"This is a good opportunity!"

Ganri Xiangzi added with a smile.

Since she had the opportunity to see Kitahara Yisha's live production, of course she couldn't miss it.

Moreover, it is also possible to steal a lesson while other people are not around.

This is a rare opportunity.

At that time, she will have to show off to a certain red-haired senior.

Although... there is a high probability that she will be taught a good lesson afterwards.

"As you please!"

"Anyway, just don't bother me."

Although he was speechless, Kitahara Itha did not stop him.

After turning on the fire to boil the water, he handled the fish first.

Seeing Kitahara Yisha start to operate, Kanhiko's narrowed eyes immediately widened, and he didn't miss any opportunity to observe.

Professional, seasoned, to the point...

After some observation.

Kanhiko gave a professional evaluation of Kitahara Isha's technique.

No matter how you look at it, this is not like the level that a person of Kitahara Itha's age can show.

In addition...

She didn't understand some of Kitahara Yisha's detailed operations.

I always feel that it is quite meaningful and very important.

But it is difficult for her to guess what specific magical effects and influences it has.

Maybe... this is the key to making glowing dishes?

Gan Ri thought to himself.

She really wanted to ask questions, but she didn't dare to disturb Kitahara Yisha.

I can only wait for Kitahara Yisha to finish, and then ask one by one.

……

"I have done!"

While Kitahara Isha was making it methodically and quickly.

I only heard movement from Takmi's kitchen counter.

Then I saw that Takumi came to the kitchen counter where Kitahara Isha was with the dishes he had prepared.

It's one thing to show Kitahara Isha the dishes she cooks, and to let Kanhikoko, who is here in Kitahara Isha, taste the dishes.

In addition, he is also curious about the production of Kitahara Isha.

"¨Roasted hybrid duck with green sauce."

"Please enjoy!"

Takmi put his dishes on the corner of the kitchen table in front of Kanhiko, motioning for Kanhiko to taste them.

Although there was some small resentment for Takmi interrupting his observation and thinking, Gan Hyuxiangzi did not forget that he still has the identity of an examiner.

After adjusting her emotions, she picked up the chopsticks at the side and began to taste takomi dishes.

"Then, I'm going!"

Gan Ryuko picked up a piece of duck meat dipped in green sauce and put it in his mouth.

"Well--"

As the duck meat entered the mouth, there was an exclamation from Ganri Xiangzi's mouth.

"The wild aroma of the hybrid duck is overflowing, and the coolness that hits Qian's mouth also enhances the taste."

"This majesty and elegance turned into a heavy bass, echoed deep in the stomach, like the aria of a hybrid duck, it makes people want to be hugged by a hybrid duck..."

Kanhitoko showed a satisfied look, and praised Takmi's cooking.

On the contrary, Yuanyue Xinsheng, who was making dishes at other kitchen counters, questioned the taste of takomi after noticing something.

After all, the theme of this assessment is to find ingredients nearby to make Japanese-style dishes.

But takomi uses the flavor sauce in Italian cuisine, which is undoubtedly out of the game.

However, with some explanations from Ganri Xiangzi and Takmi, everyone knew that this was Japanese style sauce, thus completing the successful customs clearance mission.

"I'm done too!"

When many Yuanyue students were amazed and admired by Tacomi's cooking.

The next moment, I only heard movement from Xingping Chuangzhen's kitchen counter.

Chapter 234 Please be a human being, please?

"This is my dish, senior, please taste it!"

Xing Ping Chuangzhen walked towards Qianri Xiangzi with his food.

Moreover, his eyes were the same as Takmi's, and he glanced at the dishes that Kitahara Isha was making, seeming a little concerned.

"Ok!"

"Then I'll start!"

Qian Ri Xiangzi smiled slightly.

Immediately, she picked up the chopsticks and picked up Xinghei Chuangzhen's dishes.

Xinghei Chuangzhen's cuisine is... fried fish.

"what--"

After his eyes fell on the batter outside the fried fish, he saw that Ganri Xiangzi was surprised.

Fried foods that are fried with a coating on them must have materials for making the coating, such as flour, tempura powder, and bread crumbs.

However, these materials are not available here, let alone collected from the wild.

Xing Ping Chuangzhen not only made fried fish, but also had corresponding batter, which surprised her very much.

"This is... a persimmon seed?"

Smelling the familiar aroma from the golden-yellow coat of the fried fish, Kanhitoko immediately discovered something.

The truth of the mask is the crushed persimmon seeds.

If there are persimmon seeds in this assessment site, there is only one place.

Thinking of this, Qian Ri Xiangzi subconsciously looked at the place where he was sitting drinking tea and eating tea just now.

as expected! 380

My refreshment, that is, the persimmon seeds, disappeared at some point.

In other words, Kohei Soshin uses his own persimmon seeds to make the batter for fried fish.

"Hahaha--"

"Has it been discovered?"

Seeing that Ganri Xiangzi discovered the truth about the mask, Xing Ping Chuangzhen touched the back of his head and laughed.

"That's right!"

"The batter is made from crushed persimmon seeds."

"As for the persimmon seeds, it's the tea that Senior Gan just had."

"You can freely use the ingredients in this area as materials to make your own dishes, this is what Senior Gan said!"

"So, it shouldn't be a violation if I do this?"

Xing Ping Chuangzhen smiled complacently.

"It's really my refreshment..."

Qian Ri Xiangzi was a little speechless when he heard the words.

Unexpectedly, Xing Ping Chuangzhen took away his refreshments when he was not paying attention.

However, since her persimmon seeds returned to her mouth in the form of delicious food, she naturally didn't care.

Not to mention, as Xingping Chuangzhen said.

It was she who said that the ingredients in the corresponding area were used arbitrarily.

Her persimmon seeds, cb is no exception.

"Then I'll start tasting!"

He didn't continue to struggle with the fact that the refreshments were taken away.

Kanhiko dipped the fried fish on the chopsticks into the sauce and put it into his mouth.

Along with a burst of chewing, Ganri Xiangzi showed a look of surprise on his face.

"It's unbeatable, crunchy on the outside and warm and fluffy on the inside, with the essence of char in the coating."

"And, thanks to the deliciousness of the persimmon seeds themselves, even the batter is delicious."