After getting lost in the abandoned village, they gradually became confused and infatuated

If they are not put into production as soon as possible, by the time they are really out of ammunition and food, it will be useless to say anything.

Time is the lifeline of everyone.

Since both Yabongi and Rei Amane were at the shrine, one was captured by the shadow and the other was about to rob someone.

No matter what the purpose is, I have to go to the shrine.

Once you enter the shrine, you will have to wait at least seven days before you can come back.

So, in order not to waste precious time.

Even if he rushes again, he still has to go to Ishihara Mirei's place to arrange everything properly.

Mitsuya Jun decided to go to Ishihara Mirei's place tomorrow morning.

It will take two or three hours to explain everything and write down the necessary knowledge.

As for Wangxiang, tell Asuka what you want to say and ask her to relay it to her companions.

After making a plan, Kotani Hayabusa was about to get up and go to sleep in the corner.

Asuka came in.

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Asuka just stepped into the room, and the next moment, a fragrance like night flowers rippled in the room.

The fragrance is not strong, but it can enchant people.

It adds a touch of enchantment to the entire space.

Even the air rippled.

Optics Valley Falcon was stunned for a moment.

Asuka is still the same girl, wearing the exquisite short skirt she brought here just to please Mitsutani Hayabusa.As long as you bend down a little, you can see the round white snow.

The clothes he wears are also a navy blue school uniform style suit.

The plumpness of her chest held up the material of her clothes, and with every step she took, she trembled slightly like pudding.

Her long black hair lay quietly on her back, with a few strands of broken hair fluttering slowly in the night wind.

Just like this, she walked closer to the Optics Valley Falcon with the enchanting steps of a Persian cat.

Tiptoes to the ground, steps light.

Every time you get closer, the faint fragrance of night flowers in the air will become stronger than before.

Optics Valley Falcon's consciousness became blurred, and his brain gradually became unable to think.

The rippling desire surges in my heart like a tsunami.

But the next moment, the protection in the body was like a vacuum cleaner, sucking away this desire like a storm, and finally turned it into pure energy, stored in that vibrant place.

Optics Valley Falcon reacted suddenly.

The Asuka in front of her was different from just now.

Now she was like a walking aphrodisiac.

Every inch of skin is exuding a bewitching scent.

Every time her slender legs took a step forward, her swaying plumpness was like a pair of heavy and fierce hammers, mercilessly hitting the heart of Optics Valley Falcon.

Asuka...what happened?

"Guang Gujun..."

"Ah~~~"

"My favorite Optics Valley-kun..."

"Mr. Guanggu, who makes me miss you day and night..."

Asuka stood enchantingly in front of Kotani Hayabusa, spouting happy syllables between her lips and teeth.

She's like a yandere girl in an anime drama.

Her face was flushed, and her smile was ambiguous and sickly.

"Asuka, what happened to you?"

"What did the additional witch do to you..."

"Well!"

Optics Valley Falcon was not given a chance to speak.

Asuka just pressed her lips to her.

In a daze, five-star chef Mitsutani Hayabusa felt that his taste buds were stimulated by some kind of shocking deliciousness.

The smell made him move his index fingers, giving him a strong urge to cook.

So, Optics Valley Falcon decided.

Today, let’s cook a delicious braised abalone.

To cook seafood deliciously, fresh ingredients are essential.

As a five-star chef, how to select the best ingredients is also an important part of cooking.

Kotani Hayabusa began to select the freshest, juiciest and most delicious abalone among the many ingredients in front of him.

The first step in selecting abalone is to size it.

The larger the abalone, the more delicious the meat and the richer the taste.

So, Optics Valley Falcon put on rubber gloves and rummaged for abalone that fit the size.

It didn't take long for the Optics Valley Falcon to choose a plump abalone.

The meat of abalone is very tender. If you press it lightly with your fingers, you can feel the elasticity of the soft meat on your fingertips.

The first step is to pass the preliminary examination.

Immediately afterwards, Guangtani Falcon put the abalone on the tip of his nose and sniffed it gently.

It has no impurities and a clear ocean smell.

Close your eyes and you can even feel the waves crashing in your ears.

Optics Valley Falcon nodded with satisfaction.

Then, the second step of abalone quality inspection began, which was the freshness inspection.

The best way to check the freshness is to check the water content of the abalone.

The fresher the abalone, the more water it can squeeze out when kneading.

On the contrary, due to lack of moisture, stale abalone not only feels shriveled to the touch, but also becomes soft and has lost all its elasticity when accumulated.

What Hayabusa Kotani wants is the freshest, tenderest, most delicious abalone that can be bitten at the same time, while also taking into account the chewiness of the abalone.

So, Guangtani Falcon gently pressed his fingers on the soft and tender meat of the abalone.

Press down hard.

Then, like a water gun, the abalone suddenly sprayed out a stream of clear water.

The Optics Valley Falcon avoided the attack, and all the fresh juice from the abalone splashed onto his face.

The strong smell of seafood rolls into your nose.

The umami taste without any impurities made Kotani Falcon's expression perked up, and the corners of his mouth couldn't help but turn up.

"I didn't expect that this abalone contained so much water."

"In terms of freshness, there is absolutely no problem."

Optics Valley Falcon kneaded the soft and tender meat inside the abalone shell in a more natural way, and there was a firmness in the softness.

Ok.

Flexibility is also good.

Only such high-quality abalone has cooking value.

Although the cooking hasn't started yet, Mitsuya Hayabusa can already imagine the aroma of braised abalone.

And the delicious sauce bursts out as the teeth bite after entering the mouth.

Guanggu Falcon hummed a tune and brought the fine abalone collected back to the kitchen.

What awaits him will be an unprecedented culinary feast and a carnival of taste buds after the delicious food enters his mouth.

Chapter 172 Music and Food

Braised abalone.

It is about making the braised soup perfectly match the fresh and tender abalone to create the grandest feast for the taste buds.

After collecting the best abalone, Guanggu Falcon began to process the ingredients.

Kotani Hayabusa first patiently washed his hands, even picking out a little dust and mud from his fingernails.

A lot of time was spent on every fingertip.

This kind of cleaning is to remove the original smell from your hands and prevent it from affecting the original taste of the ingredients.

On the other hand, it is a kind of respect for food and cooking, which can be regarded as a ritual before cooking.

After washing his hands, Mitsutani Hayabusa picked up the Western knife used for thin cutting.

One hand is pressed on the soft and tender meat of the abalone, and the other hand is holding a Western knife, gently pressing it against the junction of the meat and the shell.

Then, with great speed and accuracy, he drew a knife.

The soft meat immediately separated from the hard shell, revealing the softest part on the inside.

The Kotani Falcon flipped the shelled abalone over and peeled off the internal organs and inedible parts of the abalone with scalpel-like precision.

The soft abalone is just allowed to be played and cut by the Optics Valley Falcon at will.

The stimulation brought by each cut made the abalone shrink uncontrollably.

A large amount of fresh juice was secreted, moistening Guanggu Falcon's fingers.

Mitsutani Hayabusa licked the juice on his fingers as if tasting dessert.

The fresh fragrance without any impurities filled the mouth, and Guangtani Falcon couldn't help but make a sound of pleasure.

"What a fine abalone."

"Even the juice is so tempting."

“I’m really looking forward to the subsequent cooking.”

After removing the abalone's internal organs, the Kotani Falcon began the process of cleaning and cutting flowers.

After about half an hour, the basic processing of abalone is completely completed.

Next, the formal cooking process begins.

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Guanggu Falcon slowly poured the clear and cold spring water into the pot, and then heated it to a boiling state over high fire.

The abalone is also thrown into the pot at this time.

In order to prevent the abalone from losing its flavor, Mitsuya Hayabusa kept stirring the abalone in the boiling water with a frying spoon.

Turn it over and pick it over.

The scorching heat completely enveloped this fresh and smooth abalone.

With the stirring of the hot frying spoon, the freshness and fragrance of the abalone are all locked in the soft meat.

In order to make the cooking process more artistic, Mitsuya Hayabusa used a frying spoon to continuously put the boiling water and abalone in it.

Then, just when the abalone was curled up by the boiling water, the frying spoon was swung upwards, and everything inside was thrown into the air.

The hot soup draws a beautiful arc in the air.

The scorching heat within it also cooled rapidly during this process.